There’s nothing quite like sipping a cozy homemade gingerbread latte on a chilly morning.
This Starbucks-inspired gingerbread latte recipe brings the perfect balance of warm spices, sweet molasses, and creamy milk right to your favorite mug.
Whether you love the festive holiday spirit or simply crave that comforting gingerbread flavor, this latte will quickly become your favorite treat.
With a few simple ingredients like homemade gingerbread syrup, hot milk, and a sprinkle of cinnamon, you can recreate the magic of your local coffee shop in the comfort of your own home.
Ruby Ann and I dreamed up this recipe on a frosty winter afternoon in our cottage kitchen, with the cozy scent of warm spices wrapping around us like a favorite blanket.
Making this gingerbread latte has become one of our favorite holiday traditions, a sweet little ritual that fills the season with warmth and joy.
And here’s the bonus: once you master this simple recipe, you’ll skip those coffee shop lines and save some serious cash while savoring your gingerbread latte in the comfort of your home!
Why You Will Love This Cozy Homemade Gingerbread Latte Recipe
- Perfectly Spiced: This latte is full of warm spices like cinnamon, ginger, and nutmeg, giving it that classic gingerbread flavor.
- Easy to Make: With simple ingredients and clear instructions, this recipe is easy to whip up in minutes.
- Customizable: Use your favorite milk, adjust the sweetness, or even make it an iced gingerbread latte for warm days.
- Festive Treat: It’s the perfect drink to enjoy during the holiday season or whenever you want a touch of holiday spirit.
- Coffee Shop Quality: Save money by skipping your local coffee shop and making this delicious gingerbread latte at home.
Tips for Making Cozy Homemade Gingerbread Latte
- Use Fresh Spices: Freshly ground spices provide the best flavor for your gingerbread latte.
- Froth the Milk: A milk frother or handheld frother creates a creamy, café-quality texture.
- Adjust the Sweetness: Add more or less gingerbread syrup to suit your personal preference.
- Brew Strong Coffee: Use a French press or espresso maker for a rich coffee base.
- Try Different Milks: Experiment with whole milk, oat milk, almond milk, or coconut milk for different flavors.
FAQ on Cozy Homemade Gingerbread Latte
What type of coffee should I use?
You can use brewed coffee, espresso shots, or even a coffee alternative like Ticino. For a stronger latte, use concentrated coffee.
Can I make this latte dairy-free?
Absolutely! Use almond milk, oat milk, or coconut milk for a creamy, dairy-free version of this recipe.
How long does the gingerbread syrup last?
Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Can I serve this as an iced latte?
Yes! Simply cool the coffee and milk, then pour over ice for a refreshing iced gingerbread latte.
Can I double the gingerbread syrup recipe?
Yes, make a big batch to have on hand for lattes, pancakes, or other festive treats.
Tools You May Need
- Small saucepan
- Handheld frother or milk frother
- French press or espresso maker
- Airtight container for syrup storage
- Favorite mug
Shop The Products For This Recipe At Our Amazon Storefront
This post contains affiliate links. Please read our disclosure HERE.
Ingredients You Will Need to Make a Gingerbread Latte
Gingerbread Syrup Ingredients
- Water: Creates the base for the gingerbread syrup.
- Brown Sugar: Adds sweetness and a rich molasses flavor.
- Molasses: Use old-fashioned molasses for that classic gingerbread taste.
- Ground Spices (Ginger, Cinnamon, Clove, Nutmeg): Warm, aromatic spices bring the gingerbread flavor to life.
- Vanilla Extract: Enhances the flavor and balances the spices.
Latte Ingredients
- Milk: Whole milk works well, but any type of milk can be used.
- Coffee: Brewed coffee or shots of espresso create a bold base.
- Gingerbread Syrup: Homemade syrup adds a festive flavor.
- Whipped Cream: Optional, but adds a creamy and indulgent topping.
- Ground Cinnamon: Perfect for garnishing the latte.
How To Make a Cozy Homemade Gingerbread Latte
Step 1: Make the Gingerbread Syrup
In a small saucepan, whisk together water, brown sugar, molasses, ground ginger, cinnamon, cloves, and nutmeg.
Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
Reduce the heat to low and let the syrup simmer for 3–5 minutes, stirring frequently.
Remove from heat, stir in the vanilla extract, and let cool. Transfer to an airtight container and refrigerate.
Step 2: Prepare the Coffee
Brew your coffee or shots of espresso according to the package instructions.
For a strong latte, use a slightly more concentrated brew.
We use Teecino for a caffeine-free coffee alternative. We linked the Teecino in our Shop This Recipe Link above.
Step 3: Heat and Froth the Milk
Warm your milk over medium heat in a small saucepan until hot but not boiling.
Use a handheld frother to froth the milk for a creamy texture.
Step 4: Assemble the Latte
In your favorite mug, mix the brewed coffee with 2 tablespoons of gingerbread syrup. Add more or less depending on your preference. Pour the warmed and frothed milk over the coffee mixture.
Step 5: Garnish and Serve
Top with whipped cream and a sprinkle of cinnamon or gingerbread cookie crumbles for a festive touch. Enjoy!
Storage Ideas for Gingerbread Syrup and Latte
- Reheat: Warm the gingerbread syrup slightly before adding to your latte.
- Refrigerate the Syrup: Store the gingerbread syrup in an airtight container for up to 2 weeks.
- Make Ahead: Brew coffee and froth milk just before serving for the freshest flavor.
For even more delicious, homemade treats, explore our favorite cozy recipes below;
- Gingerbread Hot Chocolate Recipe: Cozy Holiday Treat
- Soft Sourdough Gingerbread Cookies for Christmas
- Homemade Sourdough Apple Cider Doughnuts Recipe (How To)
- Easy Homemade Hot Chocolate Cocoa Bombs (how to make)
- Easy Creamy Crockpot Hot Chocolate Recipe (+ Video)
If you enjoyed this recipe, I’d be so grateful if you left a 5 ⭐️ rating — it helps others discover it and fall in love with baking it too.
Want more homemade goodness? Join the email newsletter and get cozy recipes delivered straight to your inbox.
And don’t forget to tag @themoderndaycottage on Instagram — we adore seeing your beautiful bakes and warm kitchen moments (and sharing them too!).
Cozy Homemade Gingerbread Latte Recipe (Starbucks Inspired)
Ingredients
- Gingerbread Syrup Ingredients
- Water: Creates the base for the gingerbread syrup.
- Brown Sugar: Adds sweetness and a rich molasses flavor.
- Molasses: Use old-fashioned molasses for that classic gingerbread taste.
- Ground Spices Ginger, Cinnamon, Clove, Nutmeg: Warm, aromatic spices bring the gingerbread flavor to life.
- Vanilla Extract: Enhances the flavor and balances the spices.
- Latte Ingredients
- Milk: Whole milk works well but any type of milk can be used.
- Coffee: Brewed coffee or shots of espresso create a bold base.
- Gingerbread Syrup: Homemade syrup adds the festive flavor.
- Whipped Cream: Optional but adds a creamy and indulgent topping.
- Ground Cinnamon: Perfect for garnishing the latte.
How To Make
- Make the Gingerbread Syrup: In a small saucepan, whisk together 1 cup water, 1 cup brown sugar, 2 tablespoons molasses, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer. Reduce the heat to low and let it simmer for 3–5 minutes, stirring frequently. Remove from heat, stir in 2 teaspoons vanilla extract, and let cool. Store in an airtight container in the refrigerator.
- Prepare the Coffee Base: Brew 1/2 cup of coffee or prepare a shot of espresso. For a bold flavor, make the brew slightly stronger than usual.
- Heat and Froth the Milk: Warm 1 cup of milk in a small saucepan over medium heat until hot but not boiling. Froth the milk using a handheld frother or whisk vigorously for a creamy texture.
- Assemble the Latte: In your favorite festive mug, mix the hot coffee with 2 tablespoons of the gingerbread syrup (adjust to taste). Pour the warmed and frothed milk over the coffee mixture.
- Garnish and Serve: Top with whipped cream and a sprinkle of ground cinnamon or crumbled gingerbread cookies for a festive touch.
- Sip and Enjoy: Cozy up with your homemade gingerbread latte and savor every warm, spiced sip!
Notes
- Adjust the gingerbread syrup to taste for sweetness and spice.
- Use whole milk for a creamy texture or substitute with oat, almond, or coconut milk for a dairy-free option.
- Froth the milk for a café-style latte using a handheld frother or whisk.
- Brew strong coffee or use a shot of espresso for a bold flavor.
- Store leftover gingerbread syrup in an airtight container in the refrigerator for up to 2 weeks.
- For an iced version, cool the coffee and milk before serving over ice.
- Garnish with whipped cream, ground cinnamon, or gingerbread cookie crumbles for a festive touch.
- This syrup can also be used for pancakes, waffles, or other holiday treats.
Leave a Reply