Skillet Sourdough Discard Cornbread Recipe

There’s something magical about the way this fluffy skillet sourdough discard cornbread comes together—crispy edges, tender crumb, and just the right hint of sourdough tang.

It’s a sweet cornbread recipe that’s easy to make and perfect as a side dish for dinner or a warm treat on its own.

Using pantry staples like yellow cornmeal and purpose flour, this recipe is a great way to make your sourdough starter shine.

Plus, the golden brown crust from the hot skillet is irresistible.

Ruby Ann and I love creating cozy recipes in our cottage kitchen, and this sourdough cornbread is one of our favorites.

We’ve spent years perfecting this great recipe, combining moist sourdough cornbread with just the right amount of sweetness.

It’s always a hit, whether it’s for a family dinner or a friendly gathering.

Why You Will Love This Fluffy Skillet Sourdough Discard Cornbread

• Crispy edges: Preheating the cast iron pan creates a golden brown, crispy crust that everyone loves.
• Moist texture: The combination of wet ingredients, like buttermilk and sourdough discard, results in a tender crumb every time.
• Versatility: Sweet or savory, this sourdough discard cornbread recipe pairs perfectly with soups, stews, or a drizzle of honey.
• Easy recipe: It uses simple ingredients like pantry staples, making it accessible for bakers of all skill levels.
• Great use for discard: This recipe is a great way to use up leftover sourdough starter, reducing waste in the kitchen.

Tips for Making Fluffy Skillet Sourdough Discard Cornbread

• Preheat your cast iron skillet for a crispy crust. A hot cast iron skillet ensures the batter cooks evenly and develops crispy edges.
• Don’t overmix the batter. Stir until just combined to keep the cornbread light and fluffy.
• Use melted butter or rendered bacon fat for extra flavor. Either option adds richness to the golden brown crust.
• Let the cornbread cool slightly before slicing. This helps it set and makes serving easier.
• Store leftover cornbread in an airtight container or wrap it in plastic wrap for freshness.

FAQ on Fluffy Skillet Sourdough Discard Cornbread

What type of sourdough starter should I use?

Use an active sourdough starter or discard. Both work well, but discard is a great option for reducing waste.

Can I substitute the buttermilk?

Yes, you can use a mixture of whole milk and a tablespoon of lemon juice or vinegar as a substitute for buttermilk.

How do I get a crispy crust on my cornbread?

Preheating the skillet with butter or bacon fat ensures a crispy, golden crust. It’s worth the extra step!

Can I make this recipe in a square pan?

Absolutely! A square pan works well if you don’t have a cast iron pan, but it might not get as crispy.

How should I store leftovers?

Wrap leftover cornbread tightly in plastic wrap or place it in a Ziploc bag. Store it in the fridge for up to 3 days.

Tools you may need

• Cast iron pan
• Large mixing bowl
• Whisk
• Measuring cups and spoons

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Ingredients You Will Need to Make Fluffy Skillet Sourdough Discard Cornbread

• Buttermilk: Adds tanginess and helps create a tender crumb.
• Whole milk: Combines with buttermilk to balance richness.
• Egg: Binds the ingredients together and adds moisture.
• Honey or sugar: Adds sweetness; honey gives extra flavor.
• Salt: Enhances the overall flavor of the cornbread.
• Baking powder: A leavening agent for fluffiness.
• Sunflower oil or butter: Provides moisture and richness.
• Yellow cornmeal: The base for classic cornbread texture.
• All-purpose flour: Adds structure to the batter.
• Sourdough Discard or Starter: Infuses sourdough flavor and adds moisture.

How to Make Fluffy Skillet Sourdough Discard Cornbread

Step 1: Preheat the Oven and Skillet

Preheat your oven to 400°F. Place a 10-inch cast iron skillet in the oven for 10-15 minutes with 1 tablespoon of butter or bacon fat.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the yellow cornmeal, all-purpose flour, salt, and baking powder until well combined.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the buttermilk, whole milk, egg, sourdough discard, and honey. Gradually add the oil or melted butter while whisking.

Step 4: Combine the Batter

Pour the wet ingredients into the dry ingredients. Gently mix until just combined, being careful not to overmix.

Step 5: Pour batter into the Hot Skillet

Carefully remove the preheated skillet from the oven. Pour the batter into the hot skillet, spreading it evenly.

Step 6: Bake to Perfection

Return the skillet to the oven and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool, Slice, and Serve

Let the cornbread cool slightly. Slice into squares or wedges and serve warm with a pat of butter or drizzle of honey. Enjoy with a hearty bowl of homemade minestrone soup.

Overnight Fermentation Instructions for Fluffy Skillet Sourdough Discard Cornbread

Step 1: Prepare the Batter

Follow the recipe instructions to mix the wet and dry ingredients, but hold off on adding the baking powder. Once combined, cover the batter with plastic wrap or transfer it to an airtight container and place it in the refrigerator overnight.

Step 2: Add the Baking Powder

The next morning, remove the batter from the fridge and let it sit at room temperature for 15-20 minutes to take the chill off. Stir in the baking powder right before baking to ensure the cornbread rises properly.

Step 3: Preheat the Oven and Skillet

While the batter comes to room temperature, preheat the oven to 400°F and prepare the cast iron skillet as described in the recipe.

Step 4: Bake as Usual

Once the skillet is preheated, pour the batter into the hot skillet and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.

Pro Tip: Allowing the batter to rest overnight enhances the sourdough flavor, creating a slightly stronger tang and deeper complexity. Perfect for those who love bold sourdough flavors!

This overnight option is a great way to save time and enjoy fresh, warm cornbread for breakfast or dinner.

Storage Ideas for Fluffy Skillet Sourdough Discard Cornbread

• Wrap tightly: Use plastic wrap or parchment paper to keep it fresh.
• Airtight containers: Store leftover cornbread in an airtight container to retain moisture.
• Reheat: Warm slices in the oven or microwave before serving.

For even more delicious, homemade treats, explore our favorite cozy recipes below;

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• Festive Sourdough Cranberry Orange Star Bread Recipe
• Easy Oven Tender Beef Roast + Video (how to make)
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