This creamy crockpot hot chocolate is the kind of simple comfort everyone looks forward to on a cold day. It’s rich, smooth, and chocolatey, made effortlessly in the slow cooker while your home fills with the cozy scent of something sweet and warm.
Mini marshmallows or homemade fluffy vanilla marshmallows for garnish
Instructions
Warm: Heat 6 cups of whole milk in a medium saucepan over medium heat until steaming hot but not scalding.
Whisk: Add Dutch chocolate cocoa powder and whisk until smooth and fully combined.
Combine: In a 4-quart slow cooker, add sweetened condensed milk, heavy whipping cream, vanilla extract, and semisweet chocolate chips.
Mix: Pour the hot cocoa milk mixture into the slow cooker and stir well to combine with the other ingredients.
Cook: Cover and cook on low for 2 hours, stirring once or twice during cooking to ensure even melting.
Blend: Once the chocolate chips have fully melted, blend with an immersion blender until creamy and smooth.
Serve: Ladle into mugs and top with mini marshmallows or whipped cream.
Video
Notes
Use quality chocolate: For the richest flavor, choose high-quality cocoa and chocolate chips.Stir occasionally: This helps the chocolate melt evenly and prevents it from settling.Make it thicker: Add extra cocoa powder or a teaspoon of cornstarch if you prefer a thicker texture.Dairy-free option: Use almond or coconut milk for a creamy dairy-free version.Flavor twist: Add peppermint extract, a pinch of cinnamon, or sea salt for a custom touch.Serve it cozy: Top with whipped cream, marshmallows, or chocolate curls for a fireside tre