Easy Homemade Tiramisu Recipe (without eggs)
Try this Easy Homemade Tiramisu Recipe (without eggs) for a creamy, coffee-flavored treat that's sure to wow everyone. Made with rich mascarpone and fresh whipped cream, it’s a delicious, egg-free dessert that you’ll want to make today!
Servings: 12 Slices
Calories: 618kcal
Ingredients
- 1 ½ cups heavy whipping cream
- ⅓ cup of sugar
- 8- ounce mascarpone cheese *room temp
- 2 tsp. vanilla extract
- 1 ½ cups cold strong coffee *Kahlua Mudslide Coffee
- 24 Sourdough Lady Fingers *or 1 package of Lady Fingers
- ¼ Dutch Chocolate *for dusting the top
Instructions
- In a large mixing bowl, combine 1 1/2 cups of heavy whipping cream, mix with a hand beater on medium speed, and gradually pour in sugar and vanilla until stiff peaks form. Add mascarpone cheese and fold in gently until well combined.
- Pour 1 1/2 cups of cold, strong Kahlua coffee into a separate bowl.
- Take 24 Sourdough Lady Fingeers(or 1 package of lady's fingers) and dip them one by one into the coffee mixture, coating both sides evenly. Please place them in a single layer in a 9x13-inch dish.
- Spoon half the mascarpone cream mixture over the lady's fingers, spreading it evenly.
- Repeat the layering process with the remaining lady fingers and mascarpone cream mixture, making sure to end with a layer of cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
- Before serving, dust the top of the Tiramisu with 1/4 cup of Dutch Chocolate.
- Cut into servings and enjoy your delicious Tiramisu with Sourdough Lady Fingers!
Video
Notes
- Use high-quality ingredients, good-quality coffee, and mascarpone cheese.
- Make sure the mascarpone cheese is at room temperature before using it in the recipe, as this will make it easier to mix.
- Dip the ladyfingers quickly into the coffee and liqueur*optional mixture, as they can become too soggy if left in the liquid for too long.
- Chill the tiramisu for at least 2 hours before serving to allow the flavors to meld together and the dessert to set up properly.
- When dusting the top of the tiramisu with cocoa powder, use a fine-mesh strainer to ensure an even coating.
- For a fun twist on the classic recipe, try adding different flavors to the mascarpone mixture, such as lemon zest or chocolate chips.
Nutrition
Serving: 1g | Calories: 618kcal | Carbohydrates: 80g | Protein: 16g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 874mg | Fiber: 3g | Sugar: 18g