Einkorn Dutch Baby Pancake Oven Recipe
Indulge in a delicious breakfast or brunch with our homemade Einkorn Dutch Baby Pancakes recipe - made with whole wheat flour, eggs, milk, and sugar. Cooked in a skillet and finished in the oven, these pancakes are perfect for any occasion.
Servings: 8 Slices
Calories: 128kcal
Ingredients
- 4 Large Eggs at room temperature
- ½ cup Einkorn Flour you can replace with all purpose flour or whole wheat flour
- ¼ cup Hard White Wheat Flour you can replace with all purpose flour
- ¾ cup Whole Milk at room temperature
- 1 ½ tsp Sugar or Maple Syrup
- 1 tsp Ceylon Ground Cinnamon
- 2 tbsp Salted Butter
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 425°F (218°C).
- Using a blender for best results, combine all ingredients until you have a smooth batter. Hand mixing also works if you don't have a blender.
- Place a 12-inch cast iron skillet in the oven and let it heat while the oven preheats.
- Once the oven is at 425°F, carefully remove the heated skillet and put 2 tbsp of salted butter in it. Let the butter melt, and pour the pancake batter into the hot skillet.
- Bake the pancake for 20 minutes at 425°F, and then turn down the heat to 300°F and cook for an additional 5-10 minutes until the top is lightly golden brown.
- Once the pancake is fully baked, take it out of the oven and the skillet and slice it into your desired serving portions. Our favorite is pie-shaped slices.
- Top with your favorite toppings. For a classic option, use butter and maple syrup. You can also use pie fillings as toppings and sprinkle powdered sugar for an elegant presentation.
- Serve your Einkorn Whole Wheat Dutch Baby Pancake warm, and enjoy!
Video
Notes
- Einkorn flour is a great alternative to use in a Dutch Baby Pancake recipe for a more nutritious and flavorful option. Here are some tips to make Einkorn Dutch Baby Pancakes:
- Replace regular milk with almond milk or coconut milk for a dairy-free option.
- Add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor.
- Top the pancake with fresh berries and a drizzle of honey for a healthier, sweet treat.
- For a savory option, try topping the pancake with sautéed mushrooms, caramelized onions, and goat cheese.
- Serve the pancake immediately after it comes out of the oven for the best texture and flavor.
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 103mg | Sodium: 69mg | Fiber: 1g | Sugar: 4g