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–+ servings
Wide shot of a cozy holiday scene featuring gingerbread hot chocolate served in a clear glass mug and a gingerbread mug, surrounded by cinnamon sticks and festive gingerbread cookies on a red and white lace tablecloth.
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5 from 1 vote

Gingerbread Hot Chocolate Recipe: Cozy Holiday Treat

This gingerbread hot chocolate recipe combines festive gingerbread spice with creamy cocoa for the perfect cozy holiday drink. Whether you're sipping it by the fire or serving it at your Christmas gatherings, this warm and indulgent treat is a seasonal favorite. Easy to make and absolutely delicious, it's the ultimate holiday comfort in a mug.
Prep Time3 minutes
Cook Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 1 cup
Calories: 343kcal
Author: Emily Rider

Ingredients

  • 4 cups whole milk or use any milk you prefer
  • 4 teaspoons vanilla extract
  • 4 teaspoons molasses old-fashioned, not blackstrap
  • 8 tablespoons unsweetened cocoa powder
  • 4 tablespoons granulated sugar
  • 4 tablespoons light brown sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger or 1 teaspoons fresh ginger, grated
  • 1 teaspoon freshly grated nutmeg
  • ½ teaspoon ground cloves
  • 4 teaspoons pure maple syrup
  • Pinch of salt

Instructions

  • Combine Ingredients: In a medium saucepan, add the dairy milk, vanilla extract, molasses, cocoa powder, granulated sugar, light brown sugar, ground cinnamon, ginger, nutmeg, cloves, maple syrup, and salt.
  • Heat on Medium Heat: Place the saucepan over medium heat. Whisk continuously until the mixture is smooth and heated through. Avoid letting it boil.
  • Serve and Garnish: Pour the hot chocolate into four mugs. Top each with whipped cream, a sprinkle of cinnamon, or a gingerbread man cookie for a festive touch.
  • Enjoy this cozy gingerbread hot chocolate with friends and family for a heartwarming winter treat!

Notes

  • Experiment with toppings: Add chocolate chips, marshmallows, or even a drizzle of gingerbread syrup.
  • Make it richer: Substitute half the milk with heavy cream for a creamier texture.
  • Use fresh spices: Ground cinnamon and nutmeg lose flavor over time, so fresh spices will give the best results.
  • Control the sweetness: Adjust the sugar and molasses to suit your taste.
  • Try a slow cooker: Make a large batch for a party by mixing the ingredients in a slow cooker on low heat.

    • Nutrition

    Serving: 1g | Calories: 343kcal | Carbohydrates: 54g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 146mg | Fiber: 4g | Sugar: 45g