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Close-up of a gingerbread latte topped with whipped cream and gingerbread cookie crumbs on a holiday table.
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5 from 1 vote

Gingerbread Latte Recipe

Create a Cozy Homemade Gingerbread Latte (Starbucks Inspired) with warm spices, molasses, and creamy frothy milk in minutes.
Prep Time5 minutes
Cook Time5 minutes
Additional Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 1 Latte
Calories: 4585kcal
Author: Emily Rider

Equipment

  • 1 Coffee press
  • 1 Medium Sauce pan
  • 1 Wire Whisk

Ingredients

Gingerbread Syrup Ingredients

  • 1 cup water 240 g
  • 1 cup brown sugar packed (200 g)
  • 2 tablespoons molasses 40 g
  • 1 teaspoon ground ginger 2 g
  • 1 teaspoon ground cinnamon 2.6 g
  • ¼ teaspoon ground cloves 0.5 g
  • ¼ teaspoon ground nutmeg 0.5 g
  • 2 teaspoons vanilla extract 10 g

Latte Ingredients

  • 1 cup milk 240 g
  • ½ cup strong brewed coffee or 1 shot espresso 120 g coffee or 30 g espresso
  • 2 tablespoons gingerbread syrup 40 g
  • Whipped cream optional
  • Ground cinnamon or cookie crumbles optional

Instructions

  • Make the Gingerbread Syrup: In a small saucepan, whisk together water, brown sugar, molasses, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Heat over medium heat, stirring occasionally, until the mixture begins to simmer. Reduce the heat and let it simmer for a few minutes, stirring frequently. Remove from heat, stir in vanilla extract, and let cool. Store in an airtight container in the refrigerator.
  • Prepare the Coffee Base: Brew coffee or prepare a shot of espresso. For a bold flavor, make the brew slightly stronger than usual. A caffeine-free dark roast alternative can also be used.
  • Heat and Froth the Milk: Warm milk in a small saucepan over medium heat until hot but not boiling. Froth the milk using a handheld frother or whisk vigorously for a creamy texture.
  • Assemble the Latte: In a mug, mix the hot coffee with gingerbread syrup. Pour the warmed and frothed milk over the coffee mixture.
  • Garnish and Serve: Top with whipped cream and a sprinkle of ground cinnamon or crumbled gingerbread cookies.
  • Sip and Enjoy: Enjoy your homemade gingerbread latte while it’s warm and cozy.

Notes

  • Adjust the gingerbread syrup to taste for sweetness and spice.
  • Use whole milk for a creamy texture or substitute with oat, almond, or coconut milk for a dairy-free option.
  • Froth the milk for a café-style latte using a handheld frother or whisk.
  • Brew strong coffee or use a shot of espresso for a bold flavor.
  • Store leftover gingerbread syrup in an airtight container in the refrigerator for up to 2 weeks.
  • For an iced version, cool the coffee and milk before serving over ice.
  • Garnish with whipped cream, ground cinnamon, or gingerbread cookie crumbles for a festive touch.
  • This syrup can also be used for pancakes, waffles, or other holiday treats.

Nutrition

Serving: 1g | Calories: 4585kcal | Carbohydrates: 933g | Protein: 54g | Fat: 66g | Saturated Fat: 32g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 2071mg | Fiber: 8g | Sugar: 783g