Hot Cocoa Mix Recipe
This cozy homemade hot cocoa mix brings gentle warmth and a deep chocolatey aroma to chilly days. It’s simple to prepare and makes every mug feel like a comforting winter treat.
Servings: 45 servings
Calories: 70kcal
Equipment
- Large mixing bowl
- Whisk
- Airtight container
Ingredients
- 3 ½ cups sugar (700g)
- 2 ¼ cups cocoa powder (190g)
- 1 tablespoon salt (18g)
Instructions
- Combine the dry ingredients: Add the sugar, cocoa powder, and salt to a large mixing bowl.
- Break up any clumps: Use a whisk to smooth out lumps in the cocoa or sugar so the mixture blends evenly.
- Whisk until uniform: Continue whisking until the mixture is one consistent color with no streaks left.
- Store the mix: Transfer the finished cocoa mix to an airtight container and tap it gently to help the powder settle.
- Make a serving: Stir two tablespoons of the mix into 8 ounces of warm milk until it dissolves completely.
- Serve and enjoy: Taste the cocoa while it’s warm and adjust the amount of mix to make it lighter or richer.
Video
Notes
Cocoa quality: Use a high-quality cocoa powder to achieve deeper, more aromatic chocolate notes.
Sweetness: Reduce or increase the sugar to tailor the mix to your preferred sweetness level.
Milk choices: Whole milk, almond milk, or coconut milk each create slightly different textures and flavors.
Flavor additions: A pinch of cinnamon, nutmeg, or even a dash of cayenne can add warmth or complexity.
Toppings: Marshmallows, whipped cream, or chocolate shavings turn it into a decadent treat.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 156mg | Potassium: 66mg | Fiber: 2g | Sugar: 16g | Calcium: 6mg | Iron: 1mg