Maple Cinnamon Sourdough Granola | A Cozy Cottage Recipe
This cozy, golden brown granola fills your kitchen witht he warm scent of maple and cinnamon. It's the perfect way to use up sourdough discard for a crcuncy, wholesome breakfast or snack.
Servings: 5 cups
Calories: 291kcal
Equipment
- 1 Large mixing bowl
- 1 Wooden spoon
- 1 Large baking sheet (15x21 inches) or two 9x13 inch sheets
- 1 Parchment paper or oil for greasing
Ingredients
- 2 cups Rolled Oats 200g
- 1 cup Dried Fruit 160g
- ¼ cup Maple Syrup or Honey 160g
- 1 cup chopped Pecans 114g
- ½ cup Sourdough Discard or Starter 100g
- ½ cup Pumpkin Seeds 82g
- ½ cup Sunflower Seeds 70g
- 2 tbsp Coconut Oil melted (26g)
- 2 tsp Vanilla Extract 8g
- 1 tsp Ground Cinnamon 4g
- ½ tsp Ground Nutmeg 2g
- ½ tsp Sea Salt 2g
Instructions
- Preheat: Set oven to 325°F (165°C) and line a large baking sheet (15x21 inches) or two 9x13 inch sheets with parchment paper.
- Melt: Warm the coconut oil in a small saucepan or microwave-safe bowl until fully melted.
- Combine: In a large bowl, mix melted coconut oil with sourdough discard or starter, maple syrup or honey, and vanilla extract until smooth.
- Mix: Add rolled oats, chopped nuts, seeds, cinnamon, nutmeg, and salt to the wet mixture. Stir until evenly coated.
- Spread: Evenly distribute the granola mixture on the prepared baking sheet. If not using parchment paper, lightly oil the pan.
- Bake: Place in the oven and bake for 20–30 minutes, rotating the pan halfway through. For even baking, gently flip the granola, but be careful as it can be messy.
- Cool: Remove from the oven and allow the granola to cool completely on the sheet.
- Store: Once cooled Stir in dried fruit or chocolate chips if desired and store in an airtight glass jar at room temperature for up to 2 weeks. You can transfer to a ½ gallon or 1 gallon wide-mouth mason jar for storage.
Video
Notes
- Use Quality Ingredients: To make delicious sourdough granola, be sure to use high-quality rolled oats, dried fruits, nuts, and seeds. Fresh and flavorful ingredients will enhance the overall taste of the granola.
- Customize the Dried Fruits and Nuts: Feel free to personalize your granola by choosing your favorite dried fruits and nuts. Whether it's cranberries, raisins, almonds, or walnuts, the options are endless, so get creative and tailor the recipe to your taste preferences.
- Don't Overbake: Keep an eye on the granola while it's in the oven to prevent overbaking. It's crucial to achieve a golden brown color and crisp texture without burning the granola.
- Storage: Once the granola has cooled, store it in an airtight container to maintain its freshness. Mason jars or sealable bags work well for storing granola, keeping it crunchy and flavorful for a longer period.
- Enjoy with Your Favorite Pairings: Delicious Sourdough Granola pairs wonderfully with yogurt, milk, or fresh fruit. Experiment with different combinations to find your perfect match and enjoy this delightful treat at any time of day.
Nutrition
Serving: 1g | Calories: 291kcal | Carbohydrates: 35g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Sodium: 520mg | Fiber: 5g | Sugar: 17g