Sourdough Panini Grilled Cheese Sandwich Recipe
This easy-to-follow recipe for Sourdough Panini Grilled Cheese Sandwich is the perfect combination of tangy sourdough bread, gooey Gouda cheese, and fresh ingredients like deli ham, sliced apples, and vine-picked tomatoes.
Servings: 2 Sandwiches
Calories: 743kcal
Ingredients
- - 4 slices of sourdough bread
- - 4 slices of Gouda cheese
- - 4 slices of deli ham
- - 1 Granny Smith apple sliced
- - 1-2 vine-picked tomatoes sliced
- - Mayonnaise and mustard
- - Cracked peppercorn and course salt to taste
- - Butter
Instructions
- 1. Preheat your panini press or a skillet on medium heat.
- 2. Spread mayonnaise and mustard on each slice of bread.
- 3. Place a slice of Gouda cheese on two slices of bread.
- 4. Top each slice with two slices of deli ham, a few slices of Granny Smith apple, and some sliced vine-picked tomatoes.
- 5. Sprinkle some cracked peppercorn and course salt to taste.
- 6. Add another slice of Gouda cheese on top.
- 7. Place the remaining slices of bread on top to make two sandwiches.
- 8. Spread butter on the top and bottom of each sandwich.
- 9. Place the sandwiches in the panini press or skillet.
- 10. Cook for 3-5 minutes or until the cheese is melted and the bread is golden brown.
- 11. Serve hot and enjoy!
Video
Notes
- Use fresh and high-quality ingredients for the best taste. Good quality bread, cheese, ham, apples, and tomatoes will make all the difference.
- Make sure you slice the apples and tomatoes thinly so that they cook evenly and don't make the sandwich too thick.
- Use a non-stick skillet to avoid sticking and make sure to preheat it properly before cooking.
- Be careful not to burn the bread while cooking. Keep the heat on low and cook the sandwich slowly on both sides.
- Use a spatula or a sandwich press to gently press the sandwich while cooking. This will help the cheese to melt evenly and the sandwich to cook more quickly.
- Experiment with different types of cheese and bread to find your favorite combination.
- Serve the sandwich hot, straight out of the skillet, for the best taste and texture.
- Follow these tips and you'll have a delicious Sourdough Panini Grilled Cheese Sandwich in no time!
Nutrition
Serving: 1g | Calories: 743kcal | Carbohydrates: 81g | Protein: 36g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Cholesterol: 98mg | Sodium: 2123mg | Fiber: 6g | Sugar: 16g