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–+ servings
A bowl of homemade apple pie spice surrounded by fresh red and green apples, cinnamon sticks, and nutmeg on a wooden board, perfect for fall baking.
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5 from 3 votes

Homemade Apple Pie Spice Recipe

This homemade apple pie spice recipe is the perfect blend of warm fall spices like cinnamon, nutmeg, and cloves. Ideal for adding a cozy touch to your favorite apple recipes, this easy homemade blend is great for baking, French toast, and more!
Prep Time5 minutes
Additional Time5 minutes
Total Time5 minutes
Course: Homemade Recipes
Cuisine: American
Servings: 24 teaspoons (8 Tablespoons)
Calories: 6kcal
Author: Emily Rider

Ingredients

  • 6 tbsp. Ground Cinnamon Ceylon
  • 1 ½ tsp. Ground Nutmeg
  • ½ tsp. Ground Allspice
  • 1 tsp. Ground Ginger
  • 1 ½ tsp. Ground Cardamom
  • 1 tsp. Ground Clove

Instructions

  • In a small bowl, whisk together ground cinnamon, ground nutmeg, ground allspice, ground ginger, ground cardamom, and ground clove.
  • Transfer the mixture to an airtight container or spice jar.
  • Label and date the jar, then store it in a dark, cool spice cabinet for up to 6 months.
  • Use this apple pie spice in your favorite fall recipes like apple crisps, French toast, and apple turnovers.

Notes

  • For a more potent flavor, use whole spices and grind them fresh.
  • Always store the blend in an airtight container to maintain its freshness.
  • Label your spice jar with the date information to track the shelf life.

    • Nutrition

    Serving: 1g | Calories: 6kcal | Carbohydrates: 2g | Fiber: 1g