This homemade apple pie spice recipe is a must-have for the fall season.

It’s an easy homemade apple pie spice blend that will elevate your favorite apple recipes, from apple turnovers to sweet potatoes, apple crisps, and even French toast.

Imagine the aroma of freshly baked apple pie filling your kitchen as you stir together your favorite fall ingredients.

With this homemade apple pie spice blend, you’ll be able to capture the essence of autumn in every bite.

After plenty of trial and error, we perfected this blend in our cozy cottage kitchen, ensuring it enhances everything from apple crisps to homemade applesauce.

Using fresh, whole nutmeg and cloves elevates the flavor, and now you can enjoy the same comforting spice mix in your own home.

Why You Will Love This Apple Pie Spice Recipe

• Fresh and Flavorful: Unlike store-bought apple pie spice, this homemade spice blend is made with ground spices like Ceylon or (Saigon) cinnamon, nutmeg, and allspice, giving it a rich, potent flavor.
• Versatile: This apple pie spice recipe is perfect for more than just apple pie. Use it in French toast, spice cakes, cinnamon rolls, pancake batter, and even savory dishes like roasted sweet potatoes!
• Simple to Make: With just a few ground spices you already have in your spice cabinet, you can make your own apple pie spice mix in no time.
• Cost-Effective: Making your own spice mixes at home is a great way to save money, especially if you buy bulk spices. You can make enough to fill several small bottles or weck jars.
• Customizable: You can adjust the amounts to suit your preferences, or even use whole spices and grind them fresh for a stronger, more aromatic flavor.

Tips for Making Apple Pie Spice

• Use Fresh Spices: For the best flavor, use fresh ground cinnamon (Ceylon or Saigon cinnamon), ground nutmeg, and other spices. Fresh spices give a punch to the blend and make a noticeable difference in your baking.
• Grind Your Own Spices: If you want to take your apple pie spice blend to the next level, consider using whole spices like whole nutmeg, whole cloves, and whole allspice. Grind them fresh for a more potent flavor.
• Store in an Airtight Container: To maintain freshness, store your apple pie spice in an airtight container, such as a sealed glass jar, in a cool, dark place away from direct sunlight.
• Label and Date Your Mix: Always label your spice jar with the product name and date information to keep track of freshness. Homemade spice mixes typically last about 6 months.
• Experiment with Other Uses: This homemade spice blend is not just for apple pies—use it in apple muffins, apple turnovers, and even sprinkle it on ice cream or in apple cider.

FAQ on Apple Pie Spice

What is the main difference between apple pie spice and pumpkin pie spice?

While both are fall spices, the main difference is in the blend of spices used. Apple pie spice contains more cinnamon and sometimes cardamom, while pumpkin pie spice typically has a larger amount of cloves and ginger. You can use apple pie spice as a substitute for pumpkin pie spice blends in most recipes.

How long can I store homemade apple pie spice?

When stored in a sealed container, like a spice jar, in a dark place, your apple pie spice will stay fresh for about 6 months. Always check for the date information on your product label.

Can I use this spice blend in savory dishes?

Yes! Apple pie spice adds a wonderful warmth to savory dishes like roasted sweet potatoes or even in a pork glaze. It’s a great way to experiment with different flavors in the kitchen.

Tools You May Need

• Small bowl for mixing
• Airtight container (like glass jars or weck jars)
• Whisk for combining spices
• Free printable label: Snag your free printable label HERE (for off white and pink writing) or HERE (for sage green and pink with white) or check out our VIP Printables Page, where we’re always adding new charming cozy cottage designs each month. Whether you’re labeling homemade goodies or seasonal inspiration, we’ve got you covered. Sign up for our email newsletter and get your special PASSWORD to access all our cozy cottage printables today!

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Ingredients You Will Need to Make Apple Pie Spice

• Ground Cinnamon (Ceylon): Adds a sweet, warm flavor to the blend. Saigon cinnamon works great too!
• Ground Nutmeg: A classic fall spice with a rich, nutty aroma. Freshly ground nutmeg offers the best flavor.
• Ground Allspice: This spice has a deep, earthy flavor that enhances the overall spice combination.
• Ground Ginger: Provides a slight spicy kick to the mixture, balancing out the sweetness.
• Ground Cardamom: A fragrant spice with a citrusy undertone, perfect for this warm blend of spices.
• Ground Clove: This strong, aromatic spice adds a punch to the mix—use sparingly!

How To Make Apple Pie Spice

Step 1: Measure Your Spices with Care

Start by measuring out ground cinnamon, nutmeg, allspice, ginger, cardamom, and clove. Each spice adds its own warmth and depth to the blend. Place them in a small bowl, using fresh, aromatic spices for the best possible flavor.

Step 2: Whisk for Perfect Harmony

With a small whisk or spoon, gently mix the spices together until they are fully combined. As you whisk, you’ll see the rich, earthy tones of each spice merging into a cohesive blend, promising layers of cozy flavor in every sprinkle.

Step 3: Transfer to an Airtight Jar

Carefully spoon the spice mixture into a clean, airtight jar or container. Secure the lid tightly to protect the delicate aromas and keep the blend fresh for weeks to come.

Step 4: Label with Love

Add a label with the name of your blend and the date it was created. Not only will this add a personal touch to your spice cabinet, but it also helps you track its freshness over time.

Step 5: Store in a Cozy Spot

For the longest shelf life, store your jar in a cool, dark place, like a spice cabinet, away from direct sunlight and moisture. Keeping your spice blends out of the light helps preserve their color and flavor.

We also have a free printable for spice jar labels, perfect for adding a charming touch to your collection—sign up [here]to get this printable and more!

Storage Ideas for Apple Pie Spice

• Glass Spice Jar: Store your homemade apple pie spice in a glass jar with an airtight lid for maximum freshness.
• Dark, Cool Place: Keep your spice jar in a dark place, like a spice cabinet, to avoid exposure to direct sunlight.
• Weck Jars: These jars with airtight lids are perfect for long-term storage of bulk spices or homemade blends.
• Label and Date: Always label your spice jar with a product name and date to ensure you know when it was made.

For more delicious homemade recipes from scratch, check out our favorite cozy recipes below:

• Easy Homemade Hot Chocolate Cocoa Bombs (how to make)
• Hot Mulled Apple Cider Recipe (how to make + video)
• 🍎 Mrs. Bean’s Sourdough Nutmeg Ginger Apple Snaps Recipe 🍎
• Homemade Sourdough Apple Cider Doughnuts Recipe (How To)
• 🍏🍎🥧Homemade Sourdough Apple Pie with Cinnamon (How To)🥧🍏🍎

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