Go Back
–+ servings
A bowl of poultry seasoning with a silver spoon, set on a pink napkin and lace tablecloth. The surrounding baby’s breath flowers and soft lighting create a warm, cottage-inspired presentation.
Print Recipe
5 from 1 vote

Homemade Poultry Seasoning Recipe

This homemade poultry seasoning is a flavorful, easy blend of fresh spices perfect for Thanksgiving, roast chicken, or hearty stews. A cozy kitchen essential!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments and Seasonings
Cuisine: American
Servings: 12
Calories: 152kcal
Author: Emily Rider

Ingredients

  • 1 tsp. ground dried thyme
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cayenne pepper optional, for heat
  • 1 tsp. black pepper
  • 1 tsp. of Oregano
  • 2 tsp. ground paprika
  • 2 tbsp. of Salt
  • ** Add in 2 Tbsp of Sage if making this for Thanksgiving food items **

Instructions

  • Gather IngredientsCollect all your ingredients: 1 teaspoon ground dried thyme, 2 teaspoons ground paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon cayenne pepper (optional, for heat), 1 teaspoon black pepper, 1 teaspoon oregano, 2 tablespoons sea salt. **Optional: 2 tbsp of ground sage if adding to Thanksgiving food items.
  • Grind Herbs (if needed)If using any whole herbs or spices, grind them in an electric spice grinder until finely ground.
  • Combine IngredientsPlace all ingredients in a mixing bowl. Stir well to ensure they’re evenly combined.
  • Transfer to StorageCarefully pour the seasoning blend into an airtight glass spice jar or container.
  • Store in a Cool PlaceKeep the jar in a cool, dark place like your spice cabinet to maintain freshness and flavor. Use as needed to season poultry or add flavor to various dishes.

Notes

  • Use Fresh Spices: For the best flavor, grind your own spices with an electric spice grinder.
  • Store in a Cool Place: Keep your seasoning in an airtight glass spice jar, stored in a cool place for maximum freshness.
  • Add Olive Oil to Enhance Flavor: If you’re using this seasoning as a poultry rub, try mixing it with a little olive oil for a richer taste.
  • Customize to Your Liking: Add black salt for a deeper taste or more cayenne for heat.
  • Double the Batch: Make a big batch to have this favorite seasoning on hand for any meal.

    • Nutrition

    Serving: 1tsp. | Calories: 152kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 1405mg | Fiber: 2g | Sugar: 7g