This homemade poultry seasoning recipe is the perfect blend for all your favorite comfort foods.
Whether you’re making a Thanksgiving turkey, cornbread dressing, chicken pot pie, or a cozy chicken soup, this poultry seasoning blend will enhance every bite.
Made with ground herbs like thyme leaves, oregano, a pinch of cayenne and some sea salt, this unique blend is a go-to in our home kitchen.
Use it as a dry rub on Cornish hens, turkey breast, or even in Thanksgiving stuffing for a herbaceous, flavorful twist.
Let’s jump in and make this easy, gluten-free spice mix that’s sure to become a staple in your spice aisle!
Ruby Ann and I created this recipe in our cozy cottage kitchen, blending spices to create the perfect homemade poultry seasoning.
With years of cooking experience, we’ve crafted this herbaceous savory blend to be a star of the show in any dish, from chicken soup, meat loaf and even pork chops.
It’s one of our favorite seasonings for poultry too! And we hope it becomes yours as well!!
We chose not to include sage in this blend, making it versatile enough for year-round use.
By skipping the distinct Thanksgiving sage flavor, this seasoning can enhance not only poultry but also pork chops, roasted veggies, and other dishes throughout the year.
This way, you’ll have a well-rounded, adaptable seasoning that’s perfect for all seasons!
When making our cornbread dressing recipe we do add in 2 tbsp of ground sage and 1 tbsp of this seasoning and a little extra salt.
Why You Will Love This Homemade Poultry Seasoning Recipe
Perfect for Thanksgiving: This blend brings out the best in Thanksgiving turkey (add 2 tbsp of sage to this blend), stuffing, and sides, making each dish feel like a holiday meal.
Fresh, Homemade Flavor: Store-bought chicken seasoning can’t match the freshness of a homemade spice blend made with ground herbs like oregano(you can swap for marjoram instead) and thyme.
Gluten-Free and Customizable: Home cooks love making their own spice blends because it allows for customization. This gluten-free blend can be adjusted to your taste.
Ideal for Many Dishes: Whether you’re roasting Cornish hens, seasoning a turkey breast, or adding depth to rice soup, this blend fits perfectly.
Cost-Effective: This seasoning blend uses spices easily found at grocery stores, making it a budget-friendly option for home cooks.
Tips for Making Homemade Poultry Seasoning Recipe
- Use Fresh Spices: For the best flavor, grind your own spices with an electric spice grinder.
- Store in a Cool Place: Keep your seasoning in an airtight glass spice jar, stored in a cool place for maximum freshness.
- Add Olive Oil to Enhance Flavor: If you’re using this seasoning as a poultry rub, try mixing it with a little olive oil for a richer taste.
- Customize to Your Liking: Add black salt for a deeper taste or more cayenne for heat.
- Double the Batch: Make a big batch to have this favorite seasoning on hand for any meal.
FAQ on Homemade Poultry Seasoning Recipe
How do I store homemade poultry seasoning?
Store your seasoning in an airtight jar or glass spice jar, in a cool place like your spice cabinet. This keeps it fresh for up to 6 months.
Can I use this seasoning for recipes other than poultry?
Yes! This blend is great in Thanksgiving stuffing(add in 2 tbsp of ground sage), meat loaf, and rice soup. It adds a savory depth to any dish.
What makes homemade poultry seasoning better than store-bought?
Homemade seasoning is fresher, customizable, and allows you to use quality ingredients found in the spice aisle. Plus, you can control the flavor by adjusting herbs and spices to your liking. We like to buy our dried herbs from Azure Standard in bulk sizes so we can easily make our own blends.
Can I leave out certain ingredients?
Of course. If you want a milder flavor, you can skip cayenne. Adjusting ingredients lets you create a seasoning that’s perfect for your taste.
How can I use this seasoning on Thanksgiving turkey?
Rub it generously over your turkey breast or whole turkey, mixing it with a bit of olive oil or butter for a deep, flavorful crust.
Tools You May Need
- Electric Spice Grinder – for grinding fresh herbs like thyme and marjoram.
- Glass Spice Jar – for keeping your blend airtight and fresh.
- Measuring Spoons – to get the perfect amount of each spice.
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Ingredients You Will Need to Make Homemade Poultry Seasoning Recipe
- Ground Dried Thyme: A classic, warm herb that enhances poultry dishes.
- Paprika: Adds mild heat and color, making it great for a poultry rub.
- Onion Powder: Adds savory depth that complements poultry’s natural flavors.
- Garlic Powder: A versatile favorite that adds a slight garlic kick.
- Cayenne Pepper (optional): Adds heat, perfect if you like a bit of spice.
- Black Pepper: Adds mild heat and balances the seasoning blend.
- Oregano: Herbaceous and slightly peppery, great for poultry dishes.
- Salt: Enhances all other flavors and rounds out the taste.
How To Make Homemade Poultry Seasoning Recipe
Step 1: Gather Your Ingredients
Start by gathering all your ingredients for this flavorful poultry seasoning: ground thyme, paprika, onion powder, garlic powder, cayenne pepper (if you enjoy a touch of heat), black pepper, oregano, and sea salt. Take a moment to measure each ingredient precisely, as the right balance of flavors will make this seasoning blend a star in your kitchen. Add in 2 tbsp of ground sage if your wanting a sage Thanksgiving flavor. We have omitted it from this blend for a year round versatile seasoning.
Step 2: Grind Any Whole Herbs
If you’re using whole herbs like dried thyme leaves or whole black peppercorns, place them in an electric spice grinder. Grind them until fine, releasing their fresh, aromatic oils. This extra step ensures the best flavor in your seasoning mix and makes it smooth and easy to sprinkle over your favorite dishes. This step takes your baking outcomes to a whole new level!!
Step 3: Mix the Ingredients
In a mixing bowl, combine all your measured ingredients. Use a spoon to stir them well, making sure the colors and textures blend evenly. This step is where the magic happens, as each herb and spice comes together to create a warm, savory aroma that’s perfect for poultry and even roasted veggies.
Step 4: Transfer to a Storage Jar
Carefully spoon your homemade seasoning blend into a clean, airtight glass spice jar or container. A jar with a tight-fitting lid will help keep the seasoning fresh for months, ready to use whenever you need a flavor boost. Make sure to label and date your jar to track freshness.
Step 5: Store for Best Freshness
Place your jar in a cool, dark spot, like a spice cabinet or pantry, away from direct sunlight. This will help preserve the seasoning’s freshness and vibrant flavors. Each time you open the jar, you’ll be greeted by the rich, herbaceous aroma of this homemade poultry seasoning blend.
Enjoy!
Storage Ideas for Homemade Poultry Seasoning Recipe
- Airtight Jar: Store in a glass spice jar with a tight lid to keep it fresh.
- Cool and Dark Place: Keep it in a pantry or spice cabinet, away from heat.
- Label with Date: Write the date on your jar to track freshness.
- Freeze for Long Storage: If you make a large batch, freeze some for longer shelf life.
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Homemade Poultry Seasoning Recipe
Ingredients
- 1 tsp. ground dried thyme
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper optional, for heat
- 1 tsp. black pepper
- 1 tsp. of Oregano
- 2 tsp. ground paprika
- 2 tbsp. of Salt
- ** Add in 2 Tbsp of Sage if making this for Thanksgiving food items **
How To Make
- Gather IngredientsCollect all your ingredients: 1 teaspoon ground dried thyme, 2 teaspoons ground paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon cayenne pepper (optional, for heat), 1 teaspoon black pepper, 1 teaspoon oregano, 2 tablespoons sea salt. **Optional: 2 tbsp of ground sage if adding to Thanksgiving food items.
- Grind Herbs (if needed)If using any whole herbs or spices, grind them in an electric spice grinder until finely ground.
- Combine IngredientsPlace all ingredients in a mixing bowl. Stir well to ensure they’re evenly combined.
- Transfer to StorageCarefully pour the seasoning blend into an airtight glass spice jar or container.
- Store in a Cool PlaceKeep the jar in a cool, dark place like your spice cabinet to maintain freshness and flavor. Use as needed to season poultry or add flavor to various dishes.
