Q: Can I make these fully homemade?

You can! Swap in homemade Pumpkin Purée , Pumpkin Pie Spice Blend , or even Vanilla Marshmallows. For a true from-scratch version, puff sorghum in place of store-bought cereal.

Question 1

Why are my Rice Krispie treats hard?

Accepted Answer

They were likely cooked over heat that was too high. Always melt the marshmallows slowly on medium-low heat for soft, chewy squares.

Question 2

Can I make these ahead of time?

Accepted Answer

Yes! They keep well in an airtight container at room temperature for up to a week, so they’re perfect for parties and holidays.

Question 3

Why are my Rice Krispie treats soggy?

Accepted Answer

The marshmallow mixture may have been too warm when you added the cereal. Let it cool for about 5 minutes before folding in the rice cereal.

Question 4

Can I freeze Rice Krispie treats?

Accepted Answer

Absolutely. Wrap each square in freezer paper, then foil, and place in an airtight container. Thaw at room temperature before serving.

Question 5

Can I add more marshmallows?

Accepted Answer

Yes, and it makes them extra fluffy! Fold in a small handful of mini marshmallows with the cereal for pockets of chewy goodness.

Question 6

Can I make these fully homemade?

Accepted Answer

You can! Swap in homemade Pumpkin Purée, Pumpkin Pie Spice Blend, or even Vanilla Marshmallows. For a true from-scratch version, puff sorghum in place of store-bought cereal.

Desserts

Pumpkin Spice Rice Krispie Treats Recipe (Easy and No Bake)

Savoring Beauty in Everyday Moments