Most Loved Recipes

These recipes are readers’ favorites that they love to make, again and again!

Sourdough Animal Crackers with Freshly Milled Flour

Slice of sourdough vanilla cake made with fresh milled flour on a floral vintage plate with white buttercream frosting and layered crumb visible.

Sourdough Vanilla Cake with Fresh Milled Flour

How To Make a Freshly Milled Flour Sourdough Starter

Sliced sourdough lemon poppy seed pound cake with thick lemon glaze on a white serving platter, fresh lemons in the background.

Sourdough Lemon Poppy Seed Pound Cake

Sourdough Cranberry Orange Bread

Hands holding a warm loaf of rosemary sourdough bread, showing off its rustic and artisanal design with a floral scoring pattern.
A wooden flour mill dispensing freshly ground flour into a glass bowl in a cozy kitchen with copper utensils.

FRESH MILLED FLOUR Resource Library

The Cottage Mill

Everything you need to mill, store, source, and bake at home using whole grains. You will find over 16 guides, wheat-sourcing information, milling tools I use daily, troubleshooting, FAQs, and recipes.

Built with decades of hands-on milling experience, this library guides you on how to mill your first loaf, flour blends, converting recipes, sourdough, and everyday grain-to-table baking.

Close-up of a woman smiling in a peach blouse and sage green skirt, standing near a jar of hard white wheat and a bowl of flour.

Hi, I’m Emily!

FRESH MILLED FLOUR & SOURDOUGH BAKER • From Scratch Recipe Creator • HOME MILLER SINCE 1999

I’m a baker and homemaker sharing fresh-milled flour and sourdough recipes, seasonal cooking, and a modern take on the from-scratch cottage kitchen.

Whether you’re learning to mill your own flour, baking sourdough from scratch, or looking for a little cottage charm in your everyday moments, you’ll find something here for you.

Pull up a chair, pour a cup of tea, and make yourself at home.

Join 400+ Cottage Bakers Who Never Miss A Recipe 
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