Fresh Milled Flour, Sourdough, & Cozy Cottage Living
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YOUR FRESH MILLED FLOUR LIBRARY
The Cottage Mill
Everything you need to mill, store, source, and bake at home using whole grains. You will find over 16 guides, wheat-sourcing information, milling tools I use daily, troubleshooting, FAQs, and recipes.
Built with 26-plus years of hands-on milling experience, this library guides you on how to mill your first loaf, flour blends, converting recipes, sourdough, and everyday grain-to-table baking.

Hi, I’m Emily!
FRESH MILLED FLOUR & SOURDOUGH BAKER • FROM-SCRATCH RECIPE
CREATOR • HOME MILLER WITH 26+ YEARS EXPERIENCE
I’m the baker and recipe creator behind The Modern Day Cottage. Here, I share seasonal, from-scratch recipes made with freshly milled flour, sourdough, and simple seasonal ingredients, along with cozy inspiration for a modern cottage lifestyle. My goal is to help you mill, bake comforting recipes, and savor the beauty of everyday moments at home.

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