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The Modern Day Cottage is your cozy cottage haven for fresh-milled flour recipes, sourdough baking, seasonal from-scratch meals, and modern cottage living inspiration.

Hi, I’m Emily! Freshly milled flour & sourdough baker, from scratch recipe creator, and home miller since 1999.

I’m a wife, mother, baker, and homemaker sharing freshly milled flour recipes & guides, sourdough recipes & guides, seasonal recipes & slow cottage living inspiration.

Whether you’re learning to mill your own flour, baking sourdough from scratch, or looking for a little modern day cottage charm for your everyday moments, you’ll find something here for you.

Free Guide
Cover of the 5 Tips for Better Results With Freshly Milled Flour beginnerโ€™s guide from The Modern Day Cottage, featuring wheat berries and a grain mill.

5 Tips for Better Results With Freshly Milled Flour

Freshly milled flour not turning out quite like you expected? Sign up below, and Iโ€™ll send you my free guide with 5 simple tips you can start doing TODAY for better results.

The Cottage Mill

FRESH MILLED FLOUR Resource Library

Built with decades of hands-on milling experience, this library guides you on everything you need to mill, store, source, and bake at home using whole grains.

The Cottage Library

Most Loved Recipes

These recipes are the cottage community’s most loved recipes!

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