Fresh Milled Flour, Sourdough, & Seasonal Recipes
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Master Fresh Flour & Sourdough at Home
The Modern Day Cottage is built for home bakers who want to mill their own flour, strengthen their sourdough skills, and cook seasonally with intention.
Every guide and recipe is rooted in decades of daily practice — with clear instructions, realistic hydration guidance, and techniques that work in real kitchens.
If you’re ready to move beyond basic recipes and truly understand your dough, you’re in the right place.

Hi, I’m Emily!
Fresh Milled Flour & Sourdough BAKER · FROM-SCRATCH RECIPE CREATOR · HOME MILLER Since 1999
Welcome to your cozy cottage haven, where the rhythms of whole grains, sourdough, and cooking with the seasons are part of everyday life. I’ve been milling my own flour and baking sourdough for over 25 years, and it’s still one of my favorite parts of the day.
Here at The Modern Day Cottage, I share seasonal, from-scratch recipes and traditional kitchen skills, helping you confidently use freshly milled flour and sourdough in your own kitchen.

New to Freshly Milled Flour? Start Here.
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