Most Loved Recipes
These recipes are readers’ favorites that they love to make, again and again!


FRESH MILLED FLOUR Resource Library
The Cottage Mill
Everything you need to mill, store, source, and bake at home using whole grains. You will find over 16 guides, wheat-sourcing information, milling tools I use daily, troubleshooting, FAQs, and recipes.
Built with decades of hands-on milling experience, this library guides you on how to mill your first loaf, flour blends, converting recipes, sourdough, and everyday grain-to-table baking.

Hi, I’m Emily!
FRESH MILLED FLOUR & SOURDOUGH BAKER • From Scratch Recipe Creator • HOME MILLER SINCE 1999
I’m a baker and homemaker sharing fresh-milled flour and sourdough recipes, seasonal cooking, and a modern take on the from-scratch cottage kitchen.
Whether you’re learning to mill your own flour, baking sourdough from scratch, or looking for a little cottage charm in your everyday moments, you’ll find something here for you.
Pull up a chair, pour a cup of tea, and make yourself at home.













