Q: <strong><strong>What wheat berries are best for freshly milled flour cinnamon rolls?</strong></strong>

I used a blend of hard white and soft white wheat berries . The hard white wheat gives the dough the gluten strength it needs for a good rise, while the soft white wheat helps create a softer, more tender crumb. For this recipe, I used 420 grams hard white wheat berries and 140 grams soft white wheat berries.

Question 1

What wheat berries are best for freshly milled flour cinnamon rolls?

Accepted Answer

I used a blend of hard white and soft white wheat berries. The hard white wheat gives the dough the gluten strength it needs for a good rise, while the soft white wheat helps create a softer, more tender crumb. For this recipe, I used 420 grams hard white wheat berries and 140 grams soft white wheat berries.

Question 2

Why are my freshly milled flour cinnamon rolls dense?

Accepted Answer

One of the biggest things to watch is proofing. For this recipe, I let the dough increase by about 30% during the first rise rather than waiting for it to double. Waiting too long can overproof the dough and leave you with flatter rolls. Also make sure the dough has had time to hydrate and knead until smooth and elastic.

Question 3

Can I use active dry yeast instead of instant yeast?

Accepted Answer

Yes, I use instant yeast and add it with the salt after the 30-minute hydration rest. If you're using active dry yeast, stir it into the warm milk with a little of the measured sugar and let it sit for 5–10 minutes, until foamy. Use that mixture when initially mixing the dough, let the dough hydrate for 30 minutes, then add the salt and continue with kneading.

Question 4

Why do you rest freshly milled flour cinnamon roll dough?

Accepted Answer

Freshly milled flour benefits from time to absorb the liquid before kneading. I give this dough a 30-45 minute hydration rest, which helps the flour hydrate and gives me a softer finished roll. If you're pressed for time, even 10 minutes is better than skipping the rest altogether.

Question 5

Can I freeze freshly milled flour cinnamon rolls?

Accepted Answer

Yes, let the baked cinnamon rolls cool completely, then store them in a freezer-safe airtight container for up to 3 months. They can be frozen frosted or unfrosted. Thaw them overnight in the refrigerator and gently warm them before serving.

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