Question 1

What is cranberry orange sourdough bread?

Accepted Answer

It’s a naturally leavened loaf made with sourdough starter, dried cranberries, and orange zest. The result is a soft, tangy, and lightly sweet bread with a golden crust and festive aroma.

Question 2

How do I store this bread?

Accepted Answer

Once cooled, wrap the loaf in parchment or place it in a linen bag and store at room temperature for up to three days. For longer storage, slice and freeze in a freezer bag for up to three months.

Question 3

Can I make this without a sourdough starter?

Accepted Answer

Yes. Replace the starter with one tablespoon of instant yeast dissolved in warm water with a teaspoon of sugar. The dough will rise faster, so shorten the fermentation times.

Question 4

Can I use fresh cranberries instead of dried?

Accepted Answer

Absolutely. Roughly chop them and toss with a bit of sugar before folding into the dough. Expect the dough to be slightly wetter, so add a touch more flour as needed.

Question 5

Do I need a Dutch oven to bake this?

Accepted Answer

A Dutch oven gives the best oven spring and that signature artisan crust, but you can use a baking stone or sheet pan with a tray of hot water underneath for steam.

Question 6

How long should I let the bread cool before slicing?

Accepted Answer

Wait at least one hour before cutting. This resting time keeps the crumb tender and prevents the inside from turning gummy.

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