Are you ready to make pizza night even better with a delicious, crispy sourdough pizza? This easy sourdough discard pizza in cast iron is a great way to use up your sourdough discard, creating a pizza that’s sure to be a family favorite.

With a perfectly crispy sourdough discard pizza crust and endless topping possibilities, this is one of those sourdough discard recipes you’ll want to make again and again.

Get ready to create easy and delectable sourdough discard pizza from scratch!

Why You Will Love This Easy Sourdough Discard Pizza in Cast Iron

Crispy Sourdough Pizza Crust: The cast iron skillet gives you that crispy sourdough pizza crust every time. No more soggy bottoms, just a satisfying crunch with every bite.

Great Use of Sourdough Discard: This sourdough discard pizza dough is a fantastic way to repurpose your sourdough discard. No more wasting that precious fermented food!

Customizable Toppings: Use your favorite things, like mozzarella cheese, tomato sauce, or even garlic powder, to make this homemade sourdough pizza your own.

Quick and Easy: With simple ingredients and straightforward instructions, you’ll have a delicious homemade pizza ready in no time.

No Extra Cost: This easy recipe doesn’t require any fancy tools or ingredients. You can use what you already have at home, like your trusty Lodge cast iron skillet.

Tips for Making Easy Sourdough Discard Pizza in Cast Iron

• Preheat Your Cast Iron Pan: To achieve a crispy sourdough discard pizza crust, preheat your cast iron skillet in the oven. This helps ensure even cooking and that golden brown bottom of the pan.
• Use Room Temperature Dough: Let your sourdough discard come to room temperature before mixing. This will help the dough come together smoothly.
• Mix in a Large Bowl: Use a large bowl to combine your ingredients, ensuring everything is fully incorporated.
• Add a Splash of Whole Milk: If your discard is too thick, add a splash of whole milk to thin it out. This is especially helpful if you’re using whole wheat flour or bread flour.
• Experiment with Different Toppings: Whether you prefer thin-crust pizza or deep dish pizza, you can customize this recipe with your favorite toppings. Try adding some garlic powder for extra flavor!

FAQ on Easy Sourdough Discard Pizza in Cast Iron

How do I make the pizza crust crispy?

To achieve a crispy sourdough pizza crust, preheat your cast iron skillet in the oven before adding the dough. The high heat of the skillet will give the crust that desired golden brown texture.

Can I use an active starter instead of sourdough discard?

Yes, you can use a fed sourdough starter instead of discard. The flavor will be more tangy, and the texture might be slightly different, but it will still be delicious.

What if I don’t have a cast iron skillet?

If you don’t have a cast iron skillet, you can use a pizza stone or a baking sheet. However, the results may not be as crispy as with a Lodge cast iron skillet.

How long should I bake the pizza?

Bake the pizza at 425 degrees Fahrenheit on the middle rack for 10-15 minutes or until the cheese starts to turn golden brown. For an even crispier crust, you can bake it for an additional 2-3 minutes.

Can I make the pizza dough ahead of time?

Yes, you can prepare the dough the night before and store it in an airtight container in the fridge. Allow it to come to room temperature the next morning before baking for best results.

Tools you may need

• Pizza Stone
• Mixing Bowls
• Measuring Cups and Spoons 
• 12” Cast Iron Skillet

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Ingredients You Will Need to Make Easy Sourdough Discard Pizza in Cast Iron

Sourdough Discard (or Starter): The base of this recipe, providing that tangy sourdough flavor and chewy texture.

Baking Powder: Helps the dough rise slightly and gives the crust a light texture.

Baking Soda: Adds to the dough’s rise and creates a tender crust.

Salt: Enhances the flavor of the dough.

Olive Oil: Drizzled in the cast iron skillet to prevent sticking and add flavor.

Whole Milk (Optional): Used to thin out thick sourdough discard or when using whole wheat flour.

Tomato Sauce: The base sauce for your pizza, adding rich tomato flavor.

Cheese: Choose your favorite cheese, like mozzarella, for a gooey, delicious topping.

Toppings of Your Choice: Customize with your favorite toppings, like pepperoni, fresh basil, or sliced onions

How To Make Easy Sourdough Discard Pizza in Cast Iron

Step 1: Preheat the oven to 425 degrees Fahrenheit. Place the cast iron skillet inside to heat up.

Step 2: In a large bowl, combine sourdough discard, baking soda, baking powder, and salt. Mix until fully incorporated.

Step 3: If the discard is thick, add a splash of whole milk to thin it out slightly.

Step 4: Carefully remove the hot cast iron skillet from the oven and drizzle olive oil in the bottom.

Step 5: Pour the sourdough discard batter into the skillet, swirling the pan to create a higher crust on the edges.

Step 6: Bake the sourdough pizza dough in the preheated oven for 10-15 minutes until it’s golden brown.

Step 7: Remove the cooked pizza dough from the skillet and place it on a baking sheet or pizza stone.

Step 8: Spread tomato sauce over the crust, adding 1/2 to 1 cup, depending on your preference.

Step 9: Add your favorite toppings, such as cheese, pepperoni, and fresh basil.

Step 10: Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is lightly browned.

Step 11: Remove the pizza from the oven, let it rest for 5 minutes, then slice and serve.

Enjoy your easy sourdough discard pizza!!

Storage Ideas for Easy Sourdough Discard Pizza in Cast Iron

Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 3 days. It’s a great way to keep your homemade pizza fresh.

Freezing: Freeze slices individually on a baking sheet, then transfer to an airtight container. Freeze for up to 3 months. Perfect for easy future meals.

Reheating: Reheat slices in a hot cast iron skillet for a crispy crust or in the oven at 350 degrees Fahrenheit. This method ensures your pizza tastes just as good as fresh.

Room Temperature: Pizza can be stored at room temperature for up to 2 hours before refrigeration is necessary. Great for quick snacking during pizza night.

To-Go Lunches: Pack leftover slices in a lunchbox with a side of dipping sauce for a quick, on-the-go meal. Perfect for busy days when you need a tasty meal fast.

Storage Ideas

• Airtight Container: You can store leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to eat them again, you can reheat them in the oven or microwave.
• Freeze: Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. When you’re ready to eat it again, you can thaw it in the refrigerator overnight and reheat it in the oven or microwave.
• Bulk Make-Ahead Idea: Another option is to freeze the pizza dough. After you’ve made the dough, divide it into portions and wrap each portion tightly in plastic wrap. Then, place the wrapped portions in freezer bags and store them in the freezer for up to three months. When you’re ready to use the dough, thaw it in the refrigerator overnight and proceed with the recipe as usual.

For even more delicious, homemade treats, explore our favorite cozy recipes below;

• NO Fail Sourdough Starter (how to make + video)
• Italian Tomato Basil Bruschetta Recipe (how to+video)
• 100% Artisan Whole Wheat Sourdough Baguette Recipe
• The Best Homemade Lasagna Recipe (how to make)
• Easy Homemade Tiramisu Recipe (without eggs)

We hope you enjoy this Sourdough Discard Pizza as much as we do. If you make this recipe, please tag us @themoderndaycottage on Instagram and leave a comment below.

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Happy Baking!