Question 1

How long does homemade apple cider last in the fridge?

Accepted Answer

Stored in a clean, airtight container, your cider stays fresh for 4 to 7 days. Reheat gently on the stovetop — no need to boil — before serving.

Question 2

Can I freeze apple cider?

Accepted Answer

Absolutely. Pour cooled cider into freezer-safe jars or ice cube trays, leaving space at the top. It keeps for 3–6 months. Thaw in the refrigerator, then warm slowly to serve.

Question 3

Can I use store-bought apple juice or cider instead of fresh apples?

Accepted Answer

Yes, though the flavor will be a bit lighter. Fresh apples (skins on) give that full-bodied, homemade depth you can’t quite get from juice. If using store-bought cider, choose an unsweetened one and adjust your spices to taste.

Question 4

What type of apples work best?

Accepted Answer

A mix of sweet and tart varieties gives the best balance. Try combining Honeycrisp or Gala with Granny Smith or Pink Lady for flavor that’s both bright and rich.

Question 5

How sweet or spiced should my cider be?

Accepted Answer

Start light with your sweetener — you can always add more later. Taste near the end of simmering and adjust sugar, maple syrup, or spice levels until it’s just right for you.

Question 6

What can I do with the leftover pulp?

Accepted Answer

Use it in muffins, applesauce, or pancakes, or add it to compost. It’s full of flavor and gives baked goods a subtle apple note.

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