This Honey Lavender London Fog Latte is the perfect harmony of bold Earl Grey tea, delicately floral lavender honey syrup, and luxuriously creamy frothed milk. Imagine wrapping your hands around a steaming mug or savoring it iced for a refreshing, sophisticated treat. Each sip is a soothing escape, brimming with aromatic elegance and cozy charm. This honey lavender London Fog latte recipe isn’t just a drink—it’s an experience!
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On chilly winter mornings, my daughter and I love making a lavender London fog tea latte to sip by the cozy fireplace as we dive into our favorite novels.
The aroma of black tea, sweet vanilla, and floral lavender flavor fills our cottage, making it feel like a scene from Pride and Prejudice or Little Women. In the spring, we switch to an iced version, enjoying our lattes in the garden surrounded by blooming lavender and sunshine.
This creamy tea blends Earl Grey tea bags, culinary lavender, and your milk of choice for a drink that’s elegant yet simple. The frothed milk adds a luscious touch, and the homemade lavender simple syrup is easy to store in an airtight container for future indulgences.
Whether as a hot drink or a refreshing iced tea, this London fog recipe is a delightful escape for your taste buds and a beautiful way to enjoy life’s little moments.
Why You’ll Love This Recipe
- Aesthetic and Cozy: This latte’s charming presentation is perfect for a quiet morning or to impress guests.
- Soothing and Aromatic: The combination of Earl Grey tea and lavender honey syrup creates a relaxing and fragrant drink that feels quite indulgent.
- Perfect for Any Season: Enjoy it hot for a comforting winter drink or iced for a refreshing spring or summer treat.
- Easy to Make at Home: With just a few simple ingredients and tools, you can recreate this coffee shop favorite in your kitchen.
Ingredients
- Earl Grey Tea Bag: The base of this latte, it’s rich, fragrant, and slightly citrusy.
- Culinary Lavender: Adds a floral note that pairs beautifully with the tea.
- Honey: Naturally sweetens the latte while enhancing the lavender flavor.
Find the full list of ingredients and exact measurements in the printable recipe card below.
Tools You May Need
- Small Saucepan: For making the lavender honey syrup.
- Fine Mesh Strainer: To strain the lavender buds from the syrup.
- Milk Frother or Steam Wand: For creating frothy milk.
- Teapot or Kettle: For boiling water.
- Heatproof Mug: To assemble and serve your latte.
How to Make a Honey Lavender London Fog Latte
Step 1: Make the Lavender Honey Syrup
Combine honey, water, and dried culinary lavender in a small saucepan over medium-low heat. Stir occasionally until the honey dissolves. Simmer for 5 minutes, then strain to remove lavender buds. Let the syrup cool and store in an airtight container.
Step 2: Brew the Tea
Steep an Earl Grey tea bag in boiling water for 5-10 minutes. Cover the mug while steeping for maximum flavor. Remove the tea bag and set the brewed tea aside.
Step 3: Prepare the Milk
Heat your choice of milk until steaming, but avoid boiling. Froth it with a frother, steam wand, or by shaking in a jar until creamy and doubled in volume. You can also use a French coffee press to froth up the piping hot milk.
Step 4: Assemble the Latte
Stir a few spoonfuls of lavender honey syrup into the brewed tea. Pour in steamed milk, then gently spoon the froth on top for a smooth finish.
Step 5: Add Final Touches
Garnish with whipped cream, a sprinkle of dried lavender, or a drizzle of honey. Serve and enjoy your cozy, aromatic latte!
Complete instructions and a detailed ingredient list will be found below on the recipe card.
Tips for Best Results
- Don’t Over-Steep the Tea: Over-steeping can make the tea bitter; aim for 3-5 minutes.
- Use Fresh Lavender: For the best flavor, ensure your lavender is culinary grade and aromatic.
- Froth the Milk Right: If using non-dairy milk, oat milk froths beautifully compared to other alternatives.
- Serve Immediately: The latte is best enjoyed fresh to keep the milk froth creamy and light.
Cozy Pairings
- Sourdough Lady Fingers: Light, delicate, and perfect for dipping into your latte.
- Dutch Baby Pancake: A fluffy, shareable treat that pairs beautifully with the latte’s floral notes.
- Sourdough Lemon Poppy Seed Cake: A tangy and moist cake that complements the Earl Grey tea.
Recipe FAQs
Can I use a different type of tea?
Yes! While Earl Grey is traditional, black teas like Assam or Darjeeling can work as a substitute.
What non-dairy milk works best?
Oat milk is a great choice for its creamy texture, but almond and coconut milk are also excellent.
How long does the syrup last?
Store the lavender honey syrup in an airtight container in the fridge for up to one week.
More Recipes From The Cottage
- Homemade Spiced Chai Latte Mix: Easy Masala Recipe
- Homemade Gingerbread Latte Recipe (Starbucks Inspired)
- Gingerbread Hot Chocolate Recipe: A Holiday Treat
- Creamy Crockpot Hot Chocolate Recipe
- Cherry Hibiscus Tea Blend: A Cozy Springtime Recipe
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Honey Lavender London Fog Latte Recipe
Ingredients
- For the Lavender Honey Syrup Makes about 1/2 cup:
- ¼ cup 85 g honey
- ¼ cup 60 ml water
- 1 teaspoon 0.5 g dried culinary lavender
- For the Latte Makes 2 Servings:
- 2 Earl Grey tea bags or 4-6 g loose-leaf Earl Grey tea
- 1 cup 240 ml boiling water
- 1 cup 240 ml milk of choice (whole milk, oat milk, or almond milk)
- 2-3 tablespoons of lavender honey syrup to taste
- Optional Garnishes:
- Whipped cream or milk foam
- A sprinkle of dried lavender or a drizzle of honey
How To Make
Make the Lavender Honey Syrup:
- Combine the honey, water, and dried culinary lavender in a small saucepan. Heat over medium-low heat, stirring occasionally, until the honey dissolves completely. Avoid bringing the mixture to a boil.
- Once the honey has dissolved, remove the saucepan from the heat and let the mixture steep for 5 minutes to infuse the lavender flavor.
- Strain the syrup through a fine mesh strainer to remove the lavender buds and transfer it to an airtight container. Let it cool completely before use. The syrup can be stored in the refrigerator for up to one week.
Brew the Tea:
- Brew the tea: Boil 1 cup (240 ml) of water. Add the Earl Grey tea bags or loose-leaf tea to two mugs and pour the boiling water evenly into each mug.
- Brew the tea: Steep the tea for 5-10 minutes, depending on your desired strength. Remove the tea bags or strain out the loose leaves, then set the brewed tea aside.
Prepare the Milk:
- Prepare the milk: Pour 1 cup (240 ml) of your milk of choice into a small saucepan. Heat over medium heat until steaming but not boiling.
- Prepare the milk: Use a milk frother, steam wand, or whisk to froth the milk until light and creamy. If you don’t have a frother, you can also shake the milk in a sealed jar for about 30 seconds and then microwave it for 15-20 seconds to stabilize the foam.
Assemble the Lattes:
- Assemble the lattes: Stir 2-3 tablespoons of the lavender honey syrup into each mug of brewed tea, adjusting sweetness to your preference.
- Assemble the lattes: Slowly pour the steamed milk into each mug, holding back the foam with a spoon. Once the milk is added, spoon the frothy milk on top to create a luxurious layer.
Add Garnishes and Serve:
- Add garnishes and serve: For an extra-special touch, top each latte with whipped cream or an additional layer of milk foam. Garnish with a sprinkle of dried lavender or a drizzle of honey. Serve immediately and enjoy your cozy Honey Lavender London Fog Lattes!
Notes
Tips for the Best Latte Ever
- Choose the Right Tea: Use a high-quality Earl Grey tea or loose-leaf tea for the richest flavor.
- Measure the Lavender Carefully: Too much lavender can overpower the drink. Stick to the recommended amount for a balanced floral note.
- Don’t Overheat the Milk: Heating the milk beyond steaming can affect its texture and taste. Aim for medium heat.
- Perfect Frothing: For non-dairy options, oat milk froths are the best. If the frothing isn’t working, try a handheld frother or whisk vigorously.
- Adjust Sweetness to Your Liking: Start with 1 teaspoon of lavender honey syrup per serving and add more if needed. You can always adjust to taste.
- Store Syrup Properly: Use an airtight container to keep your lavender honey syrup fresh for up to a week.
- Experiment with Garnishes: A drizzle of honey, a sprinkle of dried lavender, or even a dash of cinnamon can add a special touch to your latte.
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