Question 1

How do I know when my peach preserves are ready to can?

Accepted Answer

Use the freezer plate test. Spoon a bit onto a cold plate, wait 30 seconds, then gently nudge it—if it wrinkles, it’s ready. Don’t rush it—the slow set is where the magic happens.

Question 2

Can I use frozen peaches to make peach preserves?

Accepted Answer

Yes! Just thaw fully and drain excess liquid before measuring. It’s a lovely way to capture peach season even when it’s long gone.

Question 3

Why do my peach preserves look runny in the jar?

Accepted Answer

They likely needed more cook time or weren’t at a full boil. Use a wide pot and let it simmer low and slow until thickened. Then re-can them using USDA Canning instructions on rebatching preserves.

Question 4

Do I need to use pectin in peach preserves?

Accepted Answer

Not for this recipe! The fruit’s natural pectin and long simmer do the work. It’s a simple, old-fashioned method with cozy, homemade charm.

Question 5

How long do homemade peach preserves last?

Accepted Answer

If water-bath canned and sealed properly, they last up to 1 year in a cool, dark place. Refrigerate once opened and use within 3–4 weeks.

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