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The gentle transition from winter to spring feels almost magical—the way the air softens, the first blossoms peek through, and the world slowly wakes up.
This cherry hibiscus tea blend draws inspiration from those first days of spring. When mornings stay crisp, but afternoons carry the warmth of new beginnings.
A tea meant to be sipped slowly, I love enjoying this tea while water coloring, watching the chickens peck all the new green sprigs from the early spring rain, or enjoying a quiet moment on the porch.
The Perfect Balance of Tart, Sweet, and Floral
The first time I made this cherry hibiscus tea, I knew it would be a blend I’d come back to again and again. With its perfect balance of tart hibiscus, sweet cherries, and a hint of citrus, it quickly became a favorite in our home. I hope that as you take your first sip, it becomes one of your favorites too.
I love watching the deep red color bloom as the hibiscus flowers steep, filling the kitchen with their tart, floral aroma.
The hibiscus flowers bring just the right amount of tartness, balanced by the deep richness of black tea. I switch it up with the smoothness of Rooibos herbal tea when I want something lighter.
Rose hips add a subtle citrusy brightness, and the sweet blend of sour cherries rounds it all out with a gentle, fruity depth.
Do you love fruity tea blends? If you love fruit teas, this blend makes a perfect iced tea for warm afternoons, but it’s just as lovely enjoyed warm with a slice of cherry sourdough hand pie.
Whether I’m sipping it warm on a cool spring morning while watercoloring with Ruby or pouring it over ice for an afternoon treat, this blend always reminds me to slow down and enjoy the moment.
In just 5-10 minutes, this tea transports you to the essence of spring—no matter the season.
Why You’ll Love This Tea Blend
01. Bursting with Flavor – Every sip of this cherry hibiscus tea is bright and refreshing, balancing hibiscus flowers, a sweet blend of sour cherries, and rose hips for a fruity, floral experience.
02. Versatile and Refreshing – Enjoy it as a warm, cozy cup with hot water. Alternatively, brew it as a sun tea or iced tea for a cooling drink on a hot summer day.
03. Packed with Natural Goodness – Made in small batches with black tea, herbal tea, and fruit. Each ingredient brings a wholesome, rich depth of flavor.
04. Quick and Easy to Make – Ready in just 5-10 minutes. It is the perfect slow-living beverage to enjoy any time of year.
Ingredients for Cherry Hibiscus Tea Blend
- Dried Cherries – Naturally sweet and fruity, these enhance the tartness of hibiscus flowers, creating a smooth, balanced flavor.
- Hibiscus Flowers – Known for their deep red color and tangy, floral notes. These bring a sweet blend of sour cherries taste and refreshing tartness.
- Rose Hips – Packed with natural goodness. These small but mighty ingredients add a bright citrusy touch and a floral complexity to every sip.
Find the full list of ingredients and exact measurements in the printable recipe card below.
Creative Twists & Variations
- Vanilla Cherry Tea – Add a drop of vanilla extract or a vanilla bean pod for a smooth, dessert-like flavor.
- Citrus Bloom Tea – Stir in dried lemon or orange zest for a bright, zesty twist.
- Spiced Cozy Tea – Enhance the warmth with a pinch of ground ginger. Alternatively, use a star anise pod for a spiced profile.
- Green Tea Infusion – Swap black tea for green a lighter, more delicate variation with earthy undertones.
Tools you may need
- Loose-Leaf Tea Strainer – Keeps the blend mess-free while allowing flavors to fully infuse.
- Airtight Storage Jar – Preserves freshness and maintains the natural goodness of dried ingredients.
- Mortar and Pestle – Gently crushes ingredients like hibiscus flowers and cinnamon sticks for deeper flavor release.
- Glass Teapot or Mason Jar – Perfect for brewing tea or showcasing the tea’s vibrant hues for serving to guests or to keep a larger pot ready to enjoy.
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How To Make Cherry Hibiscus Tea Blend
Step 1: Prepare the Ingredients
Finely chop the dried cherries to allow their natural sweetness to blend more evenly throughout the tea. Break the cinnamon stick into small pieces to release its warm, aromatic spice in every sip. A mortar and pestle works beautifully for this step, making it easier to crush the cinnamon into smaller, more uniform pieces. I personally love using my granite mortar and pestle for projects like this. It’s an essential tool for crafting tea blends, grinding herbs, and creating homemade recipes with rich, full-bodied flavors. If you enjoy making your own spice and tea blends, this is one kitchen tool worth having!
Step 2: Mix the Blend
In a mixing bowl, combine the chopped dried cherries, hibiscus flowers, rose hips, dried chamomile flowers, dried orange peel, and broken cinnamon pieces. If using, add black tea leaves or rooibos tea for extra depth. Stir gently to ensure an even distribution of flavors and aromas.
Step 3: Store for Freshness
Transfer the tea blend to an airtight glass jar or tin to preserve its natural goodness. Store in a cool, dry place away from direct sunlight to maintain freshness for months.
Step 4: Brew & Enjoy
Steep a small amount of the blend in hot water for several minutes, depending on your preferred strength. Strain and enjoy warm for a cozy, soothing experience, or pour over ice for a refreshing iced tea on a warm day.
For exact ingredient amounts and additional tips, check out the printable recipe card below!
What is Cherry Hibiscus Tea?
A flavorful blend of hibiscus flowers, dried cherries, and aromatic botanicals, this tea creates a sweet and bright-tasting experience. With its deep red hue and slightly tangy, floral notes, it’s perfect for both cool spring mornings and even hot summer days. Enjoying a cup of cherry hibiscus tea aligns with slow cottage living, offering a mindful, refreshing break from the everyday rush.
Why Use Dried Cherries in Tea?
Dried cherries provide a natural sweetness and concentrated flavor that blends beautifully with hibiscus flowers, black tea, or herbal tea. They balance tartness and work beautifully in small batches, allowing for customization in every cup. The slightly candy-like essence makes them the perfect complement to warm spices and citrusy accents.
Cozy Pairings for Cherry Hibiscus Tea Blend from the Cottage;
- Sourdough Cherry Hand Pies – A flaky, fruit-filled pastry that pairs perfectly with the tart sweetness of the tea.
- Sourdough Vanilla Cake – The soft, subtle flavors of vanilla enhance the tea’s floral and fruity notes.
- Homemade Cherry Jam – A spoonful of this lightly sweet jam on a fresh slice of bread makes the perfect pairing.
- Multigrain Sourdough Bread – A hearty, rustic loaf complements the warmth and complexity of this tea blend.
FAQs
Can I make this cherry hibiscus tea caffeine-free?
Yes! If you prefer a caffeine-free version, simply leave out the black tea and use only herbal tea ingredients like hibiscus flowers, rose hips, and dried cherries. This will give you the same fruity, floral flavor without any caffeine, making it a perfect option for evening sipping.
How long should I steep cherry hibiscus tea?
For the best flavor, steep cherry hibiscus tea for 5-7 minutes in hot water. If you prefer a stronger, deeper flavor, let it steep a little longer, around 10 minutes. For iced tea or sun tea, let the blend infuse for a few hours to develop a richer taste.
What is the best way to sweeten cherry hibiscus tea?
This tea has a naturally sweet and tart balance, but if you like a little extra sweetness, try adding honey, maple syrup, or a touch of stevia. For an added flavor twist, stir in vanilla-infused honey or a cinnamon stick while steeping.
Can I make a big batch and store it for later?
Absolutely! Brew a large pot, let it cool, and store it in the refrigerator for up to five days. For convenience, you can also pre-fill loose-leaf tea bags with the blend, so it’s ready to steep whenever you want a quick cup.
Storage Tips
- Use an Airtight Container – Prevents moisture from affecting the delicate dried ingredients.
- Keep It Cool & Dry – Avoid storing near heat or sunlight to maintain peak freshness.
- Label & Date – Enjoy within six months for the best flavor.
- Store Loose or in Tea Bags – Pre-fill tea bags for convenience.
More Cozy Recipes From The Cottage Kitchen;
- Honey Lavender London Fog Latte Recipe: A Cozy Drink
- Homemade Spiced Chai Latte Mix: Easy Masala Recipe
- Homemade Sourdough Chicken Pot Pie: A Cozy Recipe
- The Best Homemade Baked Ziti Recipe for a Cozy Dinner
Fruity, floral, and refreshing—this cherry hibiscus tea blend is a cozy way to savor the seasons.
Whether you enjoy it as a steaming cup in the quiet morning hours or a cool glass on a warm afternoon, this tea brings a little slow-living moments to every sip.
If you enjoyed this homemade tea, don’t forget to come back and give it a 5-star rating! ⭐️
Share your experience below. Did you try it hot, or as iced tea?
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Cherry Hibiscus Tea Blend: A Cozy Springtime Recipe
Ingredients
- Dried cherries – 2 tbsp 20g, chopped
- Dried hibiscus flowers – 1 tbsp 5g
- Rose hips – 2 tsp 6g
- Dried chamomile flowers – 1 tsp 2g
- Dried orange peel – 1 tsp 2g
- Cinnamon stick – 1 stick 5g, broken into small pieces
- Black tea leaves or rooibos tea optional – 1 tsp (2g)
How To Make
- Mix the ingredients for a balanced flavor: In a small bowl, combine 2 tbsp (20g) dried cherries, 1 tbsp (5g) hibiscus flowers, 2 tsp (6g) rose hips, 1 tsp (2g) dried chamomile flowers, 1 tsp (2g) dried orange peel, 1 cinnamon stick (5g) broken into small pieces, and 1 tsp (2g) black tea leaves or rooibos tea (if using). Stir well to evenly distribute the ingredients, ensuring each scoop of tea blend captures a perfect balance of tart, floral, and warming spice. For a more intense flavor, lightly crush the dried cherries and rose hips before mixing to help release their natural oils.
- Store for freshness: Transfer the tea blend to an airtight glass jar or tin with a secure lid to protect it from moisture and light exposure. Store in a cool, dry place such as a pantry or spice cabinet. Properly stored, this tea blend will stay fresh for up to six months. For an extra touch of charm, divide the blend into small sachets or jars for gifting.
- Brew the perfect cup: Scoop 1–2 teaspoons (2–4g) of the tea blend into a tea strainer, reusable tea bag, or loose-leaf infuser. Pour 8 ounces (240ml) of hot water over the blend. Use 200°F (93°C) for black tea or 190°F (88°C) for herbal tea for the best flavor extraction. Steep for 5–7 minutes, adjusting the time based on desired strength. For a more robust flavor, steep longer, but note that hibiscus can become very tart if over-steeped.
- Enjoy hot or iced: Strain and sip the tea warm for a cozy, floral experience, or let it cool slightly before pouring over ice for a refreshing iced tea. For a smoother, naturally sweet flavor, try cold brewing by steeping the tea blend in cold water for 6–12 hours in the fridge.
- Tip: Enhance your tea by adding honey, maple syrup, or a splash of lemon juice for extra depth of flavor. Pair with a cherry galette or homemade sourdough bread for the ultimate cozy tea moment.
Notes
- Chop dried cherries finely – This helps them infuse better into the tea and prevents large chunks from overpowering the blend.
- Adjust hibiscus for tartness – If you prefer a less tangy tea, reduce the hibiscus flowers to 2 tsp (3g) and add more dried cherries for natural sweetness.
- Break the cinnamon stick into small pieces – This ensures the spice is evenly distributed and releases its warm flavor more effectively during steeping.
- Use filtered water for the best taste – Tap water can introduce off-flavors, so using filtered or spring water will enhance the tea’s natural goodness.
- For a stronger brew, increase steeping time – Letting the tea steep for up to 10 minutes deepens the flavors, but be mindful that too much hibiscus can make it overly tart.
- Cold brew for a smooth taste – Steep 4 tbsp (24g) of the tea blend in 4 cups (960ml) of cold water in the fridge for 6–12 hours for a refreshing, mellow iced tea.
- Store properly to preserve freshness – Keep the blend in an airtight container away from heat, light, and moisture to maintain its delicate floral and fruity notes.
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