Looking for a new way to use up your sourdough discard or starter?
This Delicious Sourdough Granola recipe is perfect for you! It’s an easy recipe that combines the tangy flavor of sourdough with the crunchy, nutty goodness of homemade granola.
Whether you’re a seasoned sourdough baker or just getting started, this sourdough granola recipe is a great way to reduce food waste while making a delicious snack.
Let’s dive in and make some tasty homemade sourdough granola!
Why You Will Love This Delicious Sourdough Granola (discard or starter)
Flavorful: The sourdough starter adds a unique tangy flavor that makes this granola stand out from traditional granola recipes.
Versatile: You can use either sourdough discard or an active starter in this recipe, making it flexible based on what you have on hand.
Nutritious: This granola is packed with wholesome ingredients like oats, nuts, and seeds, making it a healthy snack or breakfast option.
Easy: The recipe is simple to follow, with no special equipment needed. Just a few basic ingredients, and you’re ready to go!
Customizable: You can easily change up the ingredients to suit your personal preference. Add your favorite nuts, dried fruit, or even chocolate chips!
Tips On How To Make Delicious Sourdough Granola (discard or starter)
- Use Fresh Ingredients: To make the best granola, use fresh rolled oats, nuts, seeds, and dried fruit. Fresh ingredients will make your granola taste even better.
- Customize the Mix-Ins: Feel free to add your favorite nuts, seeds, and dried fruits to this granola recipe. Try adding pumpkin seeds, sunflower seeds, or dried apricots for extra flavor and texture.
- Spread in an Even Layer: When baking your granola, make sure to spread it out in an even layer on the baking sheet. This will help it bake evenly and get nice and crunchy.
- Keep an Eye on the Oven: Granola can go from golden brown to burnt quickly, so keep an eye on it as it bakes. Stirring the granola halfway through the baking time can help ensure it bakes evenly.
- Store Properly: Once your granola has cooled, store it in an airtight container like a mason jar or glass jars to keep it fresh and crunchy.
FAQ Delicious Sourdough Granola (discard or starter)
Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture of your granola may be different. Rolled oats give a heartier and crunchier texture, which is more traditional in granola.
How long does sourdough granola stay fresh?
When stored in an airtight container, sourdough granola can stay fresh for up to 2-3 weeks. Just keep it in a cool, dry place.
Can I omit the dried fruit?
Yes, you can leave out the dried fruit if you prefer or replace it with other ingredients like extra nuts or seeds.
Can I add chocolate chips?
Absolutely! For a sweet twist, add chocolate chips after the granola has cooled. This way, they won’t melt during baking.
Can I freeze sourdough granola?
Yes, you can freeze granola in a freezer-safe container for up to 3 months. Just thaw it at room temperature before enjoying.
Is it necessary to stir the granola while baking?
Stirring is optional but can help achieve an even crunch. If you like smaller clusters, stir the granola halfway through the baking process.
Can I use other types of oil instead of coconut oil?
Yes, you can substitute coconut oil with other oils like olive oil or vegetable oil, depending on your preference.
Can I double the recipe?
Definitely! Just make sure to spread the granola mixture evenly on multiple baking sheets or use a larger baking sheet to ensure even baking.
Can I use a sourdough starter instead of discard?
Yes, you can use either sourdough discard or an active starter in this recipe. Both work well and add a unique flavor to the granola.
Tools you may need
- Measuring Cup and Spoons
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
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Ingredients you will need for Sourdough Granola
Rolled Oats: serve as the base of the recipe, providing a hearty and wholesome foundation.
Dried Fruit: adds natural sweetness and a chewy texture, enhancing the overall flavor.
Pure Maple Syrup or Honey: act as natural sweeteners, imparting a delightful sweetness to the dish. You can swap this out for brown sugar if you prefer.
Chopped Pecans: contribute a satisfying crunch and nutty flavor, adding depth to the overall texture.
Sourdough Discard or Starter: brings a unique tangy flavor and is a natural binder for all the ingredients.
Pumpkin Seeds and Sunflower Seeds: add a delightful crunch and nutty taste, elevating the texture of the recipe.
Melted Coconut Oil: provides moisture and richness, enhancing the overall mouthfeel.
Vanilla Extract: lends its warm and aromatic flavor to the dish, complementing the other ingredients. Finally,
Ground Cinnamon, Ground Nutmeg and Salt: contribute warm, spicy, and savory notes, balancing and enhancing the overall flavor profile of the recipe.
How To Make Delicious Sourdough Granola (discard or starter)
Step 1: Preheat your oven to 325°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the melted coconut oil, sourdough discard or starter, maple syrup or honey, and vanilla extract. Mix until well combined.
Step 3: Add the rolled oats, chopped pecans, pumpkin seeds, sunflower seeds, ground cinnamon, and salt to the wet ingredients. Stir until all the dry ingredients are evenly coated.
Step 4: Spread the granola mixture in an even layer on the prepared baking sheet.
Step 5: Bake for 20-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
Step 6: Remove the granola from the oven and let it cool completely on the baking sheet.
Step 7: Once cooled, store the granola in an airtight container, such as a mason jar or glass jar, to keep it fresh.
Storage Ideas
- Mason Jars: Store your granola in mason jars to keep it fresh and crunchy.
- Sealable Bags: Use sealable bags for easy storage and portability.
- Glass Jars: Glass jars work well for keeping your granola fresh and look great on your pantry shelf.
- Cool, Dry Place: Store your granola in a cool, dry place to maintain its quality and flavor.
For even more delicious, homemade treats, explore our favorite cozy recipes below;
- Homemade Yogurt Step-By-Step Recipe
- Sourdough Banana Nut Muffins (starter or discard)
- Easy Fluffy Buttermilk Biscuits Recipe From Scratch
- Best Butterscotch Cookies Recipe (how to + video)
We hope you enjoy this Delicious Sourdough Granola as much as we do. If you make this recipe, please tag us @themoderndaycottage on Instagram and leave a comment below.
Don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures.
Happy Baking!
Delicious Sourdough Granola (discard or starter)
Savor the taste of homemade goodness with our Crunchy Sourdough Granola Recipe. From the first crunchy bite to the last, you'll be amazed at how easy it is to turn your sourdough discard into a delightful and irresistible snack.
Ingredients
- 2 cups Rolled Oats (200g)
- 1 cup Dried Fruit (160g)
- 1/4 cup Maple Syrup or Honey (160g)
- 1 cup chopped Pecans (114g)
- 1/2 cup Sourdough Discard or Starter (100g)
- 1/2 cup Pumpkin Seeds (82g)
- 1/2 cup Sunflower Seeds (70g)
- 2 tbsp Coconut Oil, melted (26g)
- 2 tsp Vanilla Extract (8g)
- 1 tsp Ground Cinnamon (4g)
- 1/2 tsp Ground Nutmeg (2g)
- 1/2 tsp Salt
Instructions
- Preheat oven to 325 degrees F. Prepare a large baking sheet (15x21 inches) or use two 9x13 inch baking sheets lined with parchment paper.
- Melt coconut oil. Combine melted coconut oil with sourdough discard or starter, maple syrup or honey, and vanilla extract until well combined.
- Add rolled oats, nuts, seeds, cinnamon, nutmeg, and salt to the oil mixture. Mix well.
- Spread the granola mixture onto the prepared baking sheet. If you don't have parchment paper, you can lightly oil the baking sheet with coconut oil or your preferred oil.
- Bake the granola at 325°F for 20-30 minutes, rotating the pan halfway through the baking time. You can also flip the cooked granola to allow for even baking on both sides, but be careful as it can be messy.
- Once the granola is cooked, remove the pan from the oven and let the granola cool. Once cooled, store the granola in a 1/2 gallon mason jar or a 1 gallon wide mouth jar.
- Enjoy your Delicious Sourdough Granola (discard or starter) with homemade yogurt and fresh fruit!
Notes
- Use Quality Ingredients: To make delicious sourdough granola, be sure to use high-quality rolled oats, dried fruits, nuts, and seeds. Fresh and flavorful ingredients will enhance the overall taste of the granola.
- Customize the Dried Fruits and Nuts: Feel free to personalize your granola by choosing your favorite dried fruits and nuts. Whether it's cranberries, raisins, almonds, or walnuts, the options are endless, so get creative and tailor the recipe to your taste preferences.
- Don't Overbake: Keep an eye on the granola while it's in the oven to prevent overbaking. It's crucial to achieve a golden brown color and crisp texture without burning the granola.
- Store Properly: Once the granola has cooled, store it in an airtight container to maintain its freshness. Mason jars or sealable bags work well for storing granola, keeping it crunchy and flavorful for a longer period.
- Enjoy with Your Favorite Pairings: Delicious Sourdough Granola pairs wonderfully with yogurt, milk, or fresh fruit. Experiment with different combinations to find your perfect match and enjoy this delightful treat at any time of day.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 291Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 520mgCarbohydrates: 35gFiber: 5gSugar: 17gProtein: 6g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Hi ! I plan on making this today. I want to add raisins. Would I cook it with the raisins in it or add them after it’s done ? Thank you ! ☺️
Hi Linda! We would recommend adding the raisins after it’s done cooking. This way, they’ll stay plump and sweet rather than getting too hard after the cooking process. Let me know how it turns out—enjoy! 🥰🍇