Your Fresh Milled Flour Library
The Cottage Mill
Everything you need to mill, store, source, and bake with confidence at home using whole grains.
Built on 25-plus years of hands-on milling experience, this library guides you from your first loaf to everyday grain-to-table baking, including recipe conversions and sourdough — all in one place.

Hi, I’m Emily!
Heritage BAKER · FROM-SCRATCH RECIPE CREATOR · HOME MILLER WITH 25+ YEARS EXPERIENCE
I’m the baker and homemaker behind The Modern Day Cottage. Here, I share seasonal, from-scratch recipes made with freshly milled flour, sourdough, and simple seasonal ingredients, along with cozy inspiration for a modern cottage lifestyle. My goal is to help you mill and bake with confidence, cook seasonally, and savor the beauty of everyday moments at home.
Winter Soup Recipe: Reader’s Favorite
Homemade Minestrone Soup Recipe
Savor the comforting taste of Italy with the Homemade Minestrone Soup Recipe with Authentic Italian Flavor.




