Your Fresh Milled Flour Library


The Cottage Mill

Freshly Milled Flour Recipes

Close-up of a woman smiling in a peach blouse and sage green skirt, standing near a jar of hard white wheat and a bowl of flour.

Hi, I’m Emily!

Heritage BAKER · FROM-SCRATCH RECIPE CREATOR · HOME MILLER WITH 25+ YEARS EXPERIENCE

I’m the baker and homemaker behind The Modern Day Cottage. Here, I share seasonal, from-scratch recipes made with freshly milled flour, sourdough, and simple seasonal ingredients, along with cozy inspiration for a modern cottage lifestyle. My goal is to help you mill and bake with confidence, cook seasonally, and savor the beauty of everyday moments at home.

Join Our Cozy Cottage Living Community Today!
Receive exclusive newsletters sharing, fresh milled flour guidance, seasonal recipes & routines, and cozy cottage living—woven together, straight from my cottage hearth to yours.
Thank you for joining our cozy community. A welcome letter is on its way to your inbox.
Winter Soup Recipe: Reader’s Favorite

Homemade Minestrone Soup Recipe

Savor the comforting taste of Italy with the Homemade Minestrone Soup Recipe with Authentic Italian Flavor.

A close-up of the fully cooked minestrone soup, filled with colorful vegetables, beans, orzo, and spinach, ready to be served.
A close-up of a bowl of minestrone soup topped with grated Parmesan and fresh basil, served with toasted bread for dipping.

Cozy Winter Drinks

Cozy Cottage Living

Golden, pillowy sourdough beignets dusted with powdered sugar rest on a cream-colored plate, with more beignets cooling on a copper wire rack in the background. A warm, textured napkin and delicate baby’s breath flowers add a cozy, cottage-inspired touch to the scene.
A close-up of hands breaking apart a beignet, revealing its airy and fluffy interior. The background features a plate of beignets and a cooling rack.