From Grain to Table
The Cottage Mill
For over 25 years, I’ve milled fresh flour from grain to table. Now, I’m opening the Cottage Mill doors to share the whys, hows, and whens of freshly milled flour—so you can mill and bake with confidence.
Recipe of the Month
Pumpkin Bread Made with Freshly Milled Flour
Fall baking just got cozier with this Pumpkin quick bread recipe!

Hi, I’m Emily!
COTTAGE BAKER · FROM-SCRATCH RECIPE CREATOR · SEASONAL HOMEMAKER · HOME MILLER WITH 25+ YEARS EXPERIENCE
The Modern Day Cottage grew out of my lifelong love for slow cottage living. I’ve created this cozy haven where you can step away from the rush of a busy life and rediscover the beauty of baking from scratch, savoring the seasons, and tending to home with care. My hope is that this space feels like a well-worn kitchen table — a place where stories are shared, recipes are passed down, and together we savor the beauty in everyday moments.
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Feature Recipe: Reader’s Favorite
Mrs. Bean’s Sourdough Nutmeg Ginger Apple Snaps
Inspired by the charming world of Fantastic Mr. Fox, created just for you, so you can bring a bit of Mrs. Bean’s magic into your own kitchen this Autumn season.


Browse by sourdough, course & methods!
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From Scratch Seasonal Recipes
Featured YouTube Video
Sourdough Apple Fritters
Homemade Sourdough Apple Fritters