If you’re on the hunt for the best butterscotch cookies recipe, you’ve come to the right place! These chewy butterscotch chip cookies are packed with rich butterscotch flavor and just the right amount of sweetness.

With crisp edges and a soft, chewy center, these cookies are sure to become a family favorite. Whether you’re a big fan of homemade cookies or just looking for an easy recipe to satisfy your sweet tooth, this cookie recipe is perfect for you.
Get ready to bake cookies that everyone will rave about, and don’t forget to enjoy them with a cold glass of milk!
Why You Will Love This Best Butterscotch Cookies Recipe
Rich Butterscotch Flavor: These cookies are loaded with sweet butterscotch chips, giving them a rich, buttery taste that’s hard to resist.
Perfect Cookie Texture: With crisp edges and a chewy center, these cookies offer the perfect combination of textures that will keep you coming back for more.
Easy Recipe: This simple recipe uses basic ingredients you probably already have in your kitchen. It’s a no-fuss, straightforward way to bake delicious cookies.
Versatile and Customizable: You can easily switch up the flavors by adding chocolate chips, a teaspoon cinnamon, or even some oatmeal for a different twist on this classic cookie.
Great for Any Occasion: Whether you’re baking for a family gathering, a school event, or just because you’re craving something sweet, these butterscotch cookies are always a hit.

Tips for Making The Best Butterscotch Cookies Recipe
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps the ingredients mix together more easily, creating a smoother cookie dough.
- Don’t Over-Mix the Dough: When combining the wet ingredients and dry ingredients, be careful not to over-mix. Over-mixing can lead to tough cookies instead of the chewy butterscotch cookies you want.
- Chill the Dough: If you have time, let your cookie dough rest in the fridge for about 30 minutes before baking. This can help the cookies hold their shape and develop a richer flavor.
- Use Parchment Paper: Line your cookie sheets with parchment paper to prevent sticking and make cleanup easier. It also helps your cookies bake evenly.
- Measure Flour Correctly: Use a measuring cup to scoop the flour and level it off with a knife. Too much flour can make your cookies dry and crumbly.
FAQ
Can I substitute the butterscotch chips with chocolate chips?
Yes, you can substitute chocolate chips or even mix them with the butterscotch chips for a different flavor. It’s all about personal preference!
How do I make the cookies crispier?
If you prefer a crunchy cookie, you can extend the bake time by a couple of minutes. Just keep an eye on them to avoid over-baking.
What can I do if my cookies spread too much?
If your cookies spread too much while baking, try chilling the dough before baking or adding a little bit more flour to the dough.
Can I freeze the cookie dough?
Yes, you can freeze cookie dough balls in a freezer bag for up to three months. Just place the dough on a prepared baking sheet and freeze. When you’re ready to bake, simply place the frozen dough on a cookie sheet and add a minute or two to the bake time.
How do I store leftover cookies?
Store your butterscotch cookies in an airtight container at room temperature for up to a week. This keeps them fresh and chewy.
Tools you may need
- Cookie Dough Scoop
- Mixing Bowl
- Kitchen Scale
- Measuring Cups and Spoons
- Silicone Spatula
- Cookie Sheet Stainless Steel
- Cooling Rack
- Metal Spatula
- Parchment Paper
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Ingredients you will need
All-purpose flour: is a versatile ingredient used as the base for the cookie dough in this recipe. It provides structure and texture to the cookies.
Baking soda: is a leavening agent that helps the cookies rise and gives them a soft and chewy texture.
Granulated sugar: adds sweetness to the cookies and helps with browning and spreading during baking.
Packed light brown sugar: contributes to the soft and chewy texture of the cookies and adds a rich, caramel-like flavor.
Salted butter: adds richness and flavor to the cookie dough, and the salt content enhances the overall taste of the cookies.
Coarse sea salt: is used to sprinkle on top of the cookies before baking, adding a delightful contrast of flavor and texture.
Vanilla extract: imparts a warm and aromatic flavor to the cookies, enhancing their overall taste.
Large eggs: act as a binding agent in the cookie dough, helping to hold the ingredients together and contribute to the cookies’ structure.
Water: is used to adjust the consistency of the cookie dough, as needed.
Butterscotch chips: are the star ingredient, providing pockets of rich, buttery, and sweet flavor throughout the cookies.

How To Make The Best Butterscotch Cookies Recipe
Step 1: Preheat your oven to 350°F and prepare your baking sheets by lining them with parchment paper.
Step 2: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and sea salt. Set aside.
Step 3: In the bowl of a stand mixer or a large bowl with a hand mixer, cream together the room temperature butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes. Reduce the speed and add in the vanilla extract, eggs, and water, mixing until well incorporated.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix the dough.
Step 5: Fold in the butterscotch chips using a rubber spatula to avoid over-mixing.
Step 6: Use a cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the cookies in the preheated oven for 10 minutes, then rotate the pan and bake for an additional 10 minutes until the edges are golden brown.
Step 8: Remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Step 9: Store the cooled cookies in an airtight container at room temperature for up to a week.
Enjoy your homemade butterscotch chip cookies!

Storage Ideas for The Best Butterscotch Cookies Recipe
- Airtight Container: Store baked cookies in an airtight container to keep them fresh and chewy for up to a week.
- Freezer Bag: Freeze cookie dough balls in a freezer bag for quick baking later. Just bake directly from frozen when you’re ready.
- Cookie Jar: If you plan to eat the cookies within a day or two, a cookie jar is a fun way to store them on the counter.
- Separate Layers: If stacking cookies, place a sheet of parchment paper between layers to prevent them from sticking together.
For even more delicious, homemade treats, explore our favorite cozy recipes below;
- The Best Sourdough Einkorn Oatmeal Raisin Cookies
- Sourdough Animal Crackers Recipe (discard or starter)
- Homemade Sourdough Pop Tarts (discard or starter)
- NO Fail Sourdough Starter (how to make + video)
- Delicious Sourdough Granola (discard or starter)
We hope you enjoy these butterscotch cookies as much as we do. If you make this recipe, please tag us @themoderndaycottage on Instagram and leave a comment below.
Don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures.
Happy Baking!

Best Butterscotch Cookies Recipe (how to + video)
The best butterscotch cookies are here! Soft, chewy, and packed with butterscotch chips. Perfect for any occasion.
Ingredients
- 2 1/2 cups(280g) All Purpose Flour
- 1/2 tsp.(3g) Baking Soda
- 1 1/4 cups(250g) Granulated Sugar
- 3/4 cup(128g) Packed Light Brown Sugar
- 1 1/4 cup(283g)Salted Butter
- 1 tsp(5g)Coarse Sea Salt
- 2 tsp(8.4g) Vanilla Extract
- 2 Large Eggs(93-98g)
- 1/4 c.(57g) Water
- 2 cups(340g) Butterscotch Chips
Instructions
- Preheat your oven to 350°F and prepare your baking sheets by lining them with parchment paper.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and sea salt. Set aside.
- In the bowl of a stand mixer or a large bowl with a hand mixer, cream together the room temperature butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes. Reduce the speed and add in the vanilla extract, eggs, and water, mixing until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix the dough.
- Fold in the butterscotch chips using a rubber spatula to avoid over-mixing.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10 minutes, then rotate the pan and bake for an additional 10 minutes until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to a week. Enjoy your homemade butterscotch chip cookies!
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 76Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 48mgCarbohydrates: 12gFiber: 0gSugar: 1gProtein: 2g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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