Imagine biting into a warm, golden brown popover with a crisp exterior and a soft interior, bursting with fresh raspberries and a hint of vanilla. These Raspberry Sourdough Popovers combine the tangy flavor of sourdough with the sweetness of raspberry jam.

Whether you’re using sourdough starter discard or an active sourdough starter, this recipe transforms simple ingredients into a delightful treat. These easy sourdough popovers are perfect for breakfast, brunch, or even a mid-morning snack.

Ruby Ann and I love making these raspberry sourdough popovers on weekends. They’re quick, delicious, and perfect for breakfast or brunch. We often pair them with chai tea lattes. Sometimes, we mix up the flavors using different canned pantry items like apple pie filling, blueberry jam, blackberry jam, or strawberry jam. We hope you enjoy this recipe as much as we do!

Let’s dive into how you can make these mouth-watering popovers in your own kitchen

Why You Will Love This Raspberry Sourdough Popovers Recipe

Delicious Flavor: The combination of sourdough and raspberry jam creates a perfect balance of tangy and sweet.

Simple Ingredients: You likely already have everything you need at home. No special trips to the store are required!

Versatile Recipe: Use sourdough discard or an active starter to make these popovers. It’s a great way to reduce food waste.

Perfect Texture: These popovers have a crisp exterior and a soft, airy interior, making them an irresistible treat.

Easy to Make: With straightforward steps and simple ingredients, you’ll have a batch of fresh popovers in no time.

Tips for Making Raspberry Sourdough Popovers

Watch the Baking Time: Baking time can vary based on your oven. Keep an eye on your popovers during the final minutes.

Use Room-Temperature Ingredients: For the best rise and texture, make sure all your ingredients, including eggs and milk, are at room temperature.

Preheat the Pan: A hot oven and a hot pan are essential for achieving tall, perfectly risen popovers.

Don’t Open the Oven Door: Avoid opening the oven door during baking to maintain the oven temperature and ensure a good rise.

Fill the Muffin Cups Properly: Fill each muffin cup about 3/4 full with batter. This allows room for the popovers to puff up without overflowing.

FAQ on Raspberry Sourdough Popovers

Can I use a regular muffin pan if I don’t have a popover tin?

Yes, you can use a regular muffin pan or a standard muffin tin. While a popover tin gives the best rise, a muffin pan will still work well.

How do I store leftover popovers?

Store leftover popovers in an airtight container at room temperature for up to two days. Reheat them in a hot oven for a few minutes before serving.

What if I don’t have fresh raspberries?

If you don’t have fresh raspberries, you can use frozen ones. Just make sure to defrost them first and drain any excess liquid.

Can I make these popovers without sourdough starter?

Yes, you can make a regular popover recipe by omitting the sourdough starter and adjusting the liquid ingredients accordingly.

Can I make the batter ahead of time?   

Yes, you can prepare the batter up to 1 day in advance and store it in the refrigerator. If you do prepare day before bring the batter to room temp before filling the popover pan.

Tools you may need

• Popover Pan
• Danish Whisk
• Mixing Bowls
• Measuring cups and spoons
• Kitchen Scale

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Ingredients you will need 

All-purpose flour: This ingredient is the base for the pancake batter and provides the necessary structure to hold the pancakes together while cooking.

Sourdough starter or discard: This ingredient adds a tangy flavor and a slightly chewy texture to the pancakes. It also helps the pancakes rise and become fluffy.

Eggs: Eggs act as a binding agent and provide moisture to the pancake batter. They also add richness and flavor to the pancakes. Use room-temperature eggs for best results.

Whole milk: Whole milk gives the pancakes a rich, creamy texture and adds to the overall flavor of the dish.

Salt: Salt enhances the flavor of the pancakes and balances out the sweetness of the batter.

Vanilla extract: This ingredient adds a subtle aroma and flavor to the pancakes, making them more delicious and enjoyable to eat.

Salted Butter: Melted butter will grease your muffin cups or popover pan to keep them from sticking to the pan. It will also create a nice golden brown exterior.

How To Make Sourdough Raspberry Popovers (discard or starter)

Step 1: Preheat your popover pan and oven to 450°F. A hot pan is essential for tall popovers.

Step 2: In a medium bowl, whisk together the all-purpose flour and salt until well combined.

Step 3: In a large mixing bowl, combine the whole milk, large eggs, and sourdough starter or discard. Mix in the flour mixture, stirring just until combined. Avoid over-mixing to keep the popovers light and airy.

Step 4: Use a pastry brush to coat each muffin cup in your popover tin with melted butter. This prevents sticking and adds flavor.

Step 5: Fill each hot muffin cup about 3/4 full with the popover batter. Add 1-2 teaspoons of raspberry jam to each filled muffin cup.

Step 6: Carefully place the popover tin into your preheated oven. Bake at 450°F for 15 minutes without opening the oven door.

Step 7: After 15 minutes, reduce the oven temperature to 375°F. Continue baking for another 10-15 minutes, until the popovers are deep golden brown.

Step 8: Remove the popovers from the oven and carefully transfer them to a wire rack to cool slightly.

Step 9: Serve the warm popovers immediately with a dollop of butter or extra raspberry jam.

Enjoy your Raspberry Sourdough Popovers!!!

Storage Ideas for Raspberry Sourdough Popovers

• Serve Fresh: For the best texture, serve popovers fresh from the oven.
• Airtight Container: Store cooled popovers in an airtight container at room temperature for up to two days.
• Freezer Bag: Freeze unbaked popovers in a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
• Warm in the Oven: Reheat leftover popovers in a 350°F oven for 5-10 minutes until warmed through.

For even more delicious, homemade treats, explore our favorite cozy recipes below;

• NO Fail Sourdough Starter (how to make + video)
• Homemade Sourdough Pop Tarts (discard or starter)
• Delicious Sourdough Granola (discard or starter)
• Homemade Yogurt Step-By-Step Recipe
• Easy Homemade Vanilla Extract Recipe (how to make)