Question 1

What beans can I use in minestrone soup?

Accepted Answer

I use Great Northern and kidney beans for a nice mix of texture. Pinto, garbanzo, or cannellini beans can also be used if that’s what you have on hand.

Question 2

What kind of pasta works best in minestrone soup?

Accepted Answer

I like using ditalini because it’s small enough to scoop up with the beans and vegetables. Orzo or another small pasta works well too.

Question 3

Should I cook the pasta separately for minestrone soup?

Accepted Answer

For this recipe, I recommend cooking the pasta separately. It gives you better control over the texture and helps keep the pasta from soaking up too much of the broth.

Question 4

Can I add meat to minestrone soup?

Accepted Answer

Yes! Cooked ground beef or Italian sausage is a simple way to make this minestrone even heartier.

Question 5

What should I serve with minestrone soup?

Accepted Answer

I love pairing minestrone with homemade bread for dipping into the tomato broth. Try Easy Sourdough Focaccia With Freshly Milled Flour, Rosemary Sourdough Bread, or Dinner Rolls Made with Freshly Milled Flour for a cozy soup-and-bread meal.

Winter

Minestrone Soup

Yellow Cake Made with Freshly Milled Flour

Dinner Rolls Made with Freshly Milled Flour

Pizza Dough Made with Freshly Milled Flour

Freshly Milled Flour Cinnamon Rolls

Freshly Milled Whole Wheat Dutch Baby Pancake

Banana Muffins with Freshly Milled Flour

Fresh Milled Flour Pancakes | Soft & Fluffy

Homemade Recipes, Cottage Living, & A Cozy Home