Question 1

Can you make homemade peach preserves without pectin?

Accepted Answer

Yes! These peach preserves thicken without added commercial pectin. Slowly simmering the peaches, sugar, and lemon juice allows the extra moisture to cook away until you have tender peaches in a thick, glossy syrup.

Question 2

How do I know when peach preserves are done?

Accepted Answer

Look for peaches that are soft and translucent with a syrup that has noticeably thickened.

I also like to use the chilled plate test. Spoon a little onto a frozen plate, wait about 30 seconds, and gently nudge it. If the preserves wrinkle slightly or hold their shape instead of running across the plate, they’re ready.

Question 3

Why are my homemade peach preserves taking so long to thicken?

Accepted Answer

Some peaches are simply juicier than others. Most batches take 2–2½ hours, but especially juicy peaches may need up to 4½ hours.

Rather than watching the clock too closely, look for that thick, glossy syrup and use the chilled plate test to check the set.

Question 4

Can I make peach preserves with frozen peaches?

Accepted Answer

Yes! I’ve had great success using organic frozen sliced peaches. Thaw them first, and keep all of those peach juices to add along with the fruit.

Question 5

Why do these peach preserves not need pectin?

Accepted Answer

The long, gentle cooking time reduces the peach juices and thickens the syrup naturally, so this recipe doesn’t use added commercial pectin.

Canning & Preserving

Homemade Peach Preserves Recipe | No Pectin

Homemade Recipes, Cottage Living, & A Cozy Home