Can I use sourdough discard instead of active starter?

Yes. This recipe works well with either sourdough discard or active starter, so you can use what you have on hand.

Does this fruitcake taste sour?

No. The sourdough adds depth and structure, but the flavor stays balanced with fruit, citrus, and spice.

No. You can enjoy it the same day for a moist crumb, or let it rest to deepen the flavor over time.

Yes. Apple cider or apple juice works well for soaking and basting the fruit.

A low oven allows the dense cake to bake evenly without drying out or burning.

Yes. Wrapped tightly, it freezes well and thaws beautifully when you’re ready to serve.