These Christmas Sugar Scrubs are simple to make, lovely to give, and just right for softening winter-worn skin.
Whether you’re wrapping up gifts for neighbors or setting aside a jar for your own bath-side shelf, each recipe is a small act of seasonal joy.
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Why You’ll Love This DIY
If you’re gathering handmade ideas for the season, you might also love these Homemade Fire Starters—practical, pretty, and perfect for cozy evenings by the hearth. Or take a peek at this DIY Dried Orange Garland—a classic cottage Christmas touch that fills the house with warmth and citrusy cheer.



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Materials You Will Need
Tip: These scrubs are beautifully forgiving—if the texture feels off, just adjust as you go. A little more sugar will thicken it; a touch more oil will soften it. Don’t stress over perfection. Making something by hand is meant to feel a little rustic, a little messy, and deeply satisfying.
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Project Tips
Cool the Coconut Oil First – Let your coconut oil cool to room temperature before mixing. Warm oil can melt the sugar and leave your scrub too runny.
Mix Sugar Textures for Best Results – Try using both granulated and brown sugar for a scrub that feels both soft and slightly gritty—perfect for dry winter skin.
Add Essential Oils Slowly – A little goes a long way. Add essential oils one drop at a time, especially with strong scents like clove or peppermint.
Adjust the Texture as You Go – If your scrub feels too oily, stir in a bit more sugar. If it’s too dry, a small spoonful of coconut oil will help.
Seal and Store with Care – Spoon scrubs into clean, airtight jars. Press gently to avoid air pockets and store in a cool, dry place. They’ll stay fresh for up to two months.

Instructions
- In a large mixing bowl, combine your sugars and tapioca starch (if using). Stir gently to blend and remove any clumps.
- Drizzle in the cooled coconut oil and vanilla extract. If you’re making the gingerbread scrub, add the molasses here as well.
- Sprinkle in any ground spices called for—nutmeg, cinnamon, or cloves—depending on the recipe you’re using.
- Add essential oils slowly, stirring as you go. Start small and adjust to your desired scent strength.
- Check the texture. If it feels too dry, add a little more coconut oil. If it’s too wet, stir in extra sugar a bit at a time.
- Spoon the scrub into clean, airtight jars. Press gently to eliminate air pockets, seal with a lid, and add your decorative touches.
Note: Don’t worry if you’re missing a specific oil or spice—these scrubs are wonderfully adaptable. You can adjust scents, textures, and ingredients to suit what you have on hand. Just be sure to store your scrub in a cool, dry place and use within 1–2 months for best freshness. Homemade gifts don’t need to be perfect—they just need to be made with care.
Recipe Variations
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FAQ’s
More Recipes from the Cottage;
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- DIY Christmas Candles to Make & Gift + Free Labels
- Natural Deodorant Recipe with Lavender & Lemongrass
- Fire Starters Step by Step
- Dried Orange Garland

Christmas Body Scrubs – Gingerbread, Eggnog & Candy Cane
Supplies
- Spoon or scoop: For transferring the scrub into jars neatly.
- Kitchen towel or mat: To keep your workspace clean.
- Large mixing bowls: For combining ingredients evenly.
- Measuring cups and spoons: To accurately measure each ingredient.
- Wooden spoon or spatula: For mixing sugar, oils, and spices.
- Clean, airtight jars: Mason jars, glass jars, or small airtight containers for storing scrubs.
- Pipette or dropper: For measuring and adding essential oils.
- Small funnel (optional): To make transferring scrubs into jars easier.
- Ribbon, twine, or labels: To decorate jars for gifting or personal use.
Elements
GINGERBREAD SUGAR SCRUB
- ½ cup granulated sugar
- ½ cup brown sugar light or dark
- ¼ cup coconut oil melted and cool to touch
- 4 tablespoons tapioca starch
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
- 7 drops ginger essential oil
- 1 drop cassia essential oil
- 2 drops clove essential oil
- 3 drops nutmeg essential oil
EGGNOG SUGAR SCRUB
- 1 cup granulated sugar
- ¼ cup coconut oil melted and cool to touch
- 4 tablespoons tapioca starch
- 1 teaspoon vanilla extract
- 5 drops nutmeg essential oil
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 drops clove essential oil
- A pinch of ground cloves
- 1 drop cassia essential oil
CANDY CANE SUGAR SCRUB
- 1 cup granulated sugar
- ¼ cup coconut oil melted and cool to touch
- 20 drops peppermint essential oil
- 1 teaspoon vanilla extract
Instructions
How to Make Gingerbread Sugar Scrub
- Combine the Sugars: In a mixing bowl, combine the granulated sugar and brown sugar. Stir until evenly blended.
- Add the Coconut Oil and Molasses: Drizzle in the melted, cooled coconut oil and molasses. Stir gently until the mixture is fully moistened.
- Stir in the Tapioca Starch and Vanilla Extract: Add the tapioca starch and vanilla extract. Mix until smooth and thick.
- Adjust the Texture: Check the consistency. If it feels too wet, add a bit more sugar. If it’s too dry, add a touch more coconut oil.
- Transfer to Jars: Spoon the scrub into clean, airtight jars. Press gently to eliminate air pockets, then seal with lids.
How to Make Eggnog Sugar Scrub
- Mix the Sugar and Tapioca Starch: Combine the granulated sugar and tapioca starch in a mixing bowl, stirring gently to blend.
- Add Coconut Oil and Vanilla Extract: Drizzle in the melted, cooled coconut oil and stir in the vanilla extract. Mix until fully incorporated.
- Add the Spices: Sprinkle in the ground nutmeg, cinnamon, and a pinch of ground cloves. Stir well to evenly distribute the warm, festive spices.
- Drop in Essential Oils: Add nutmeg, clove, and cassia essential oils one drop at a time, stirring after each addition for even blending.
- Adjust the Texture: Check the consistency. If the scrub feels too dry, add a little coconut oil. If it’s too wet, stir in more sugar until it feels just right.
- Spoon Into Jars: Transfer the finished scrub into clean, airtight jars. Press down gently to remove air pockets, then seal and decorate for gifting.
How to Make Candy Cane Sugar Scrub
- Mix the Sugar: In a mixing bowl, pour in the granulated sugar and break up any clumps.
- Add Coconut Oil and Vanilla Extract: Drizzle in the melted, cooled coconut oil and stir in the vanilla extract. Mix gently until the texture is smooth and consistent.
- Add the Peppermint Essential Oil: Drop in the peppermint essential oil, stirring after every few drops to evenly blend the scent.
- Adjust the Texture: Check the consistency. If the scrub feels too dry, add a bit more coconut oil. If it’s too wet, sprinkle in more sugar.
- Transfer to Jars: Spoon the scrub into clean, airtight jars. Press gently to remove any air pockets, then seal and decorate for gifting.




