There’s something so nostalgic and heartwarming about making homemade Christmas ornaments during the holiday season.

Last year, Ruby Ann and I spent a cozy afternoon in the kitchen creating these fragrant ornaments, and let me tell you—it was so much fun!

From rolling out the dough to picking our favorite cookie cutters, this easy homemade cinnamon ornaments recipe has become a holiday tradition in our cottage.

The best part?

They’re a great way to add a personal, handmade touch to your Christmas decorations, and they make adorable gifts for family and friends.

Why You Will Love These Easy Homemade Cinnamon Ornaments

• Affordable Materials: All you need is cheap cinnamon, white glue, and applesauce to create these handmade ornaments.
• Fragrant Charm: These applesauce cinnamon ornaments fill your home with a warm cinnamon smell that lasts throughout Christmas time.
• Fun Craft Projects: This is such a fun activity for Thanksgiving weekend or anytime you’re feeling crafty.
• Beautiful Decorations: Whether you’re hanging them on your little tree or gifting them, these ornaments add a rustic cozy cottage holiday spirit.
• Customizable Fun: Use craft paints, acrylic paint, or even hot glue and ribbons to decorate the ornaments and make them unique.

Tips for Making Handmade Ornaments

• Roll the Dough Evenly: Roll dough to about ⅛–¼ inch thick using a cookie sheet or parchment paper to avoid sticking.
• Use Your Favorite Cookie Cutters: Gingerbread men, snowflakes, and Christmas trees are always a hit.
• Smooth the Edges: Gently press the edges of the ornaments with your fingers or a little bit of cinnamon powder to avoid rough edges.
• Dry Evenly: Place ornaments on a cooling rack or cookie sheet, and flip them occasionally for even drying.
• Add a Hole: Use a straw to cut a small hole near the top of each ornament for easy hanging.

FAQ on Easy Homemade Cinnamon Ornaments

How long do these ornaments take to dry?

They take a couple of days to air dry completely, or you can speed up the process by baking them in a 200-degree oven for 2–4 hours.

Can I decorate the ornaments?

Absolutely! Use acrylic paint, craft paints, or even puffy paint to make each ornament unique. It’s a great way to add extra charm.

Can I use any type of applesauce?

Stick to unsweetened apple sauce to ensure the dough forms properly and holds its shape.

How do I store these ornaments?

Once dry, store them in a container lined with tissue paper to keep them safe for next Christmas.

Can I make smaller ornaments?

Yes, smaller ornaments dry faster and are perfect for little trees or gift tags.

Tools You Will Need to Make Homemade Cinnamon Applesauce Ornaments

• Mixing Bowl: For combining ground cinnamon, applesauce, and white glue into a smooth dough.
• Rolling Pin: To roll the dough evenly to the desired thickness for cutting shapes.
• Cookie Cutters: Use your favorite Christmas-themed cutters like trees, gingerbread men, and snowflakes to shape the ornaments.
• Cookie Sheet: A non-stick surface for drying or baking the ornaments evenly.
• Parchment Paper or Wax Paper: Prevents sticking when rolling out the dough or placing ornaments for drying.
• Knife: For trimming rough edges or creating custom shapes if needed.
• Drinking Straw: To cut a small hole near the top of each ornament for hanging ribbons.
• Non-Stick Cooling Rack: Allows for even air circulation when drying the ornaments.
• Ribbon or Twine: For threading through the holes to hang the ornaments on your Christmas tree.
• Craft Paints (Optional): Acrylic paint or puffy paint for decorating the ornaments once dry.
• Hot Glue (Optional): Useful for adding embellishments like buttons or glitter to the ornaments.

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Ingredients You Will Need to Make Homemade Cinnamon Applesauce Ornaments

• Ground Cinnamon: The main ingredient for the dough, providing a rich, warm, and fragrant base for the ornaments.
• Unsweetened Applesauce: Acts as a binder, creating the perfect consistency for the dough. Sweetened applesauce may alter the texture.
• White Glue: Adds durability to the ornaments, helping them hold their shape and last for many holiday seasons.

How to Make Cinnamon Applesauce Ornaments

Step 1: Prepare the Dough

In a mixing bowl, combine 1 cup of applesauce, 1 ¾ cups ground cinnamon, and ⅓ cup white glue. Stir until the dough forms a firm consistency.

Step 2: Knead the Dough

Transfer the dough to a flat surface and knead it for a couple of minutes until smooth. Let it rest for 30 minutes.

Step 3: Roll the Dough

Roll dough out on a cookie sheet or parchment paper to about ⅛–¼ inch thick. Dust with cinnamon powder if needed.

Step 4: Cut the Shapes

Use your favorite Christmas cookie cutters to cut shapes. Add a small hole at the top of each ornament using a straw.

Step 5: Dry the Ornaments

Place ornaments on a cookie sheet or cooling rack. Air dry for a couple of days, flipping occasionally, or bake at 200 degrees for 2–4 hours.

Step 6: Decorate the Ornaments

Once dry, decorate the ornaments with craft paints, acrylic paint, or puffy paint. Add ribbons through the top of the ornament for hanging.

Storage Ideas

• Tissue Paper Wrapping: Wrap each ornament in tissue paper to prevent scratches.
• Airtight Containers: Store ornaments in an airtight container to keep them dry and fresh for the next holiday season.
• Flat Storage: Place ornaments flat to avoid bending or breaking.

More Cozy Winter Inspiration from the Cottage;

• Simple Cozy Cottage Christmas Table Setting Idea
• Natural Deodorant Recipe with Lavender & Lemongrass
• DIY Homemade Dried Orange Garland (how to + video)
• Best Homemade Fire Starters (how to make + video)
• Cozy Fall Bucket List + Free Printables for Autumn Fun
• Winter Morning Routine to Embrace Cozy Cottage Living

We hope this craft brings a touch of creativity and joy to your day!

If you try this tutorial, share your beautiful creation by tagging @themoderndaycottage on Instagram—we’d love to celebrate your work.

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Wishing you a cozy crafting journey filled with warmth and creativity.