If you love the sweet strawberry flavor, this easy strawberry simple syrup recipe is perfect for you! Whether you’re looking to add a fruity twist to your favorite drinks or need a delicious topping for pancakes, this homemade strawberry syrup is a great way to use fresh strawberries.
With just a few simple ingredients, you can make your own strawberry syrup at home and take your recipes to the next level. Plus, it’s much tastier than store-bought versions and is a great addition to so many different treats.

Ruby Ann and I make this syrup to have on hand for our Strawberry Frappuccino. We also enjoy it on our sourdough pancakes and love it in our water kefir second ferment.
The best part? It’s super easy to make! We can’t wait for you to try it out and let us know what you think.
Why You Will Love This Recipe for Easy Homemade Strawberry Simple Syrup
Easy to Make: This recipe is simple to follow with basic ingredients you likely already have in your kitchen. In just a few steps, you’ll have a delicious syrup ready to use!
Sweet Strawberry Flavor: Using fresh berries gives the syrup a natural and rich strawberry taste. It’s perfect for enhancing the flavor of your favorite beverages and sweet treats.
Versatile Use: You can use this syrup in so many different ways—drizzle it over pancakes, mix it into cocktails, or even add it to a glass of soda water for a refreshing strawberry soda.
Homemade Goodness: Making your own strawberry syrup at home means you avoid the artificial flavors and excess sugar found in many store-bought versions. Plus, it’s a great alternative to regular simple syrup for adding a fruity twist.

Tips For Making Homemade Strawberry Simple Syrup (for drinks, too!)
- Use Fresh or Frozen Strawberries: The best way to get the most flavor out of your syrup is to use fresh or frozen strawberries, especially when they’re in season.
- Adjust the Sweetness: If you prefer a sweeter syrup, you can increase the amount of sugar. On the other hand, if you want a less sweet version, reduce the sugar slightly.
- Strain Carefully: When straining the syrup, be sure not to mash the strawberries through the sieve. You want a smooth syrup without any pulp.
- Cool Before Storing: Let the syrup cool to room temperature before transferring it to a glass jar or airtight container. This helps preserve its flavor and freshness.
- Make a Large Batch: This syrup can be stored in the refrigerator for up to a month or in the freezer for up to three months, so feel free to make a large batch!
FAQ
What is strawberry simple syrup?
Strawberry simple syrup is a sweet syrup made from fresh or frozen strawberries, sugar, and water. It’s a versatile ingredient that can be used to sweeten cocktails, lemonade, iced tea, and other beverages.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones aren’t available. Just be sure to thaw them before using. The flavor might be slightly different, but it will still be delicious.
How long does homemade strawberry syrup last?
When stored in an airtight container in the refrigerator, your homemade strawberry syrup should last up to one month. If you freeze it, it can last up to three months. Just make sure to label and date your container.
What can I use this syrup for?
This syrup is super versatile! It’s perfect for adding to drinks like strawberry lemonade, Italian sodas, or even strawberry iced tea. You can also drizzle it over pancakes, French toast, or use it as a topping for ice cream and cakes.
Can I make this syrup with other fruits?
Absolutely! This easy recipe works with other fruits too. Try using raspberries, blueberries, or blackberries for a different flavor twist. Just follow the same simple steps with your fruit of choice
Tools you may need
- Medium Saucepan: To cook the strawberries and sugar together.
- Fine Mesh Strainer or Sieve: To strain the syrup and remove any fruit pulp.
- Glass Bottles or Mason Jar: For storing your syrup once it’s made.
- Potato Masher: To help break down the strawberries while cooking, if desired.
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Ingredients you will need
Fresh or Frozen Strawberries: These are the main ingredient and give the syrup its sweet, fruity flavor. Use about 1 cup.
Sugar: Granulated Cane Sugar is the best choice for this recipe as it dissolves easily and gives the syrup its sweetness. You’ll need 1/2 cup.
Water: Use 1/2 cup of water to help create the syrup consistency and cook the strawberries.

How To Make Strawberry Simple Syrup
Step 1: Start by washing and hulling your strawberries. If you’re using frozen strawberries, make sure they’re thawed.
Step 2: Place the strawberries, sugar, and water in a medium saucepan over medium-high heat and bring to a boil.
Step 3: Once it’s boiling, reduce the heat and let it simmer for 10-15 minutes. Stir occasionally to make sure the sugar dissolves completely and the strawberries break down.
Step 4: After simmering, strain the mixture through a fine mesh strainer or sieve. Be careful not to mash the strawberries through—you only want the liquid syrup. If you want to ensure no bits of strawberries pass through, you can use a piece of unbleached cheesecloth in the strainer.
Step 5: Let the syrup cool to room temperature before transferring it to a glass jar or mason jar. This helps lock in the flavor.
Step 6: Store your simple syrup in the refrigerator for up to one month, or freeze it for up to three months. Be sure to label and date your container so you know when it was made.
Storage Ideas for Simple Strawberry Syrup
- Cool Completely: Let your homemade strawberry syrup cool to room temperature before storing.
- Transfer to a Jar: Pour the cooled syrup into a glass jar or an airtight container to keep it fresh and flavorful.
- Refrigerate for Short-Term Storage: If you plan to use the syrup within a month, store it in the refrigerator.
- Freeze for Long-Term Storage: For longer storage, pour the syrup into a freezer-safe container and freeze it for up to three months.
- Label and Date: Always label your container with the date of storage to keep track of its freshness.
- Make a Larger Batch: Consider making a larger batch and storing it in small glass bottles, which are perfect for individual servings or gifts.
- Use Leftover Strawberries: If you have leftover strawberries after making the syrup, try using them in other recipes like strawberry jam or strawberry lemonade.
For even more delicious, homemade treats, explore our favorite cozy recipes below;
- Strawberry and Cream Frappuccino Recipe (how to make)
- Easy No Bake Sourdough Chocolate Oatmeal Cookies
- Homemade Sourdough Pop Tarts (discard or starter)
- Sourdough Raspberry Popovers (discard or starter)
- The Best Blueberry Cheesecake Cake with Jam Filling
We hope you enjoy this Strawberry Simple Syrup as much as we do. If you make this recipe, please tag us @themoderndaycottage on Instagram and leave a comment below.
Don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures.
Happy Baking!

Easy Strawberry Simple Syrup Recipe (how to + video)
This strawberry simple syrup recipe uses fresh or frozen strawberries and simple ingredients for a delicious, fruity syrup. Perfect for adding to drinks and desserts!
Ingredients
- 1 cup of Fresh or Frozen or Fresh Strawberries
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Wash and hull the strawberries before using them in the recipe.
- Place strawberries, sugar and water in a medium saucepan over medium-high heat and bring to a boil.
- Reduce heat and simmer for 10-15 minutes. Stir occasionally.
- Strain through a fine mesh strainer careful to not mash the strawberries through. You only want the liquids.
- You can use a piece of unbleached cheesecloth in the strainer to ensure no strawberries pieces pass through.
- Cool your syrup before transferring it to a glass jar for serving.
- Refrigerate your simple syrup for up to one month or freeze it for up to 3 months. Be sure to label and date your container.
- Enjoy!
Notes
- Use fresh, ripe strawberries for the best flavor.
- Wash and hull the strawberries before using them in the recipe.
- Adjust the amount of sugar based on your preference for sweetness.
- For a more intense strawberry flavor, add more strawberries to the recipe.
- To make a drink with the syrup, mix it with sparkling water or club soda for a refreshing summer beverage. You can also mix it with lemonade or use it to sweeten iced tea.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 55Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 14gFiber: 0gSugar: 14gProtein: 0g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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