It’s pumpkin season, and what better way to celebrate than with an Easy Creamy Pumpkin Mac and Cheese with Smoked Gouda?
This pumpkin mac n cheese recipe combines a velvety sauce made with smoked gouda cheese and pumpkin cheese sauce for a rich, indulgent mac that’s perfect for fall!
With creamy gouda, extra sharp cheddar, and the addition of pumpkin puree, this easy recipe creates a perfect balance of savory and cheesy flavors in every bite.
Whether you’re making it as a cozy weeknight dinner or a comforting side dish, this stovetop pumpkin mac will add much flavor to your table.
Ruby Ann and I crafted this delicious pumpkin mac and cheese in our cozy cottage kitchen, and it quickly became a fall favorite.
We use our own pumpkin puree from our jarrahdale or sugar pumpkins we grow each year in our cottage garden, which adds so much flavor and a beautiful, creamy texture.
With our love for both savory pumpkin recipes and comforting pasta dishes, we’re excited to share this recipe, straight from our cottage to your kitchen!
Why You Will Love This Creamy Pumpkin Mac and Cheese with Smoked Gouda
Rich Pumpkin Flavor – This pumpkin macaroni uses a full cup of pumpkin puree for a creamy, rich taste that’s ideal for fall months.
Cheesy and Savory – The blend of gouda cheese and extra sharp cheddar gives a strong cheese taste that pairs perfectly with pumpkin.
Perfect for Fall – The warm, savory flavor of the pumpkin cheese sauce is perfect for a chilly evening or a fall gathering.
Easy Recipe – This simple pumpkin mac is made on the stovetop, so you can whip it up quickly, even for a weeknight dinner.
Indulgent and Comforting – With a velvety sauce, it’s the perfect side dish or main course to cozy up with this pumpkin season.
Tips for Creamy Pumpkin Mac and Cheese with Smoked Gouda
- Use homemade pumpkin puree for extra flavor – It adds a natural, fresh taste that you can’t get from canned pumpkin purée.
- Grate your cheese fresh – Freshly grated gouda and extra sharp cheddar melt better and create a smoother cheese taste.
- Add a pinch of pumpkin spice for warmth – This subtle addition enhances the flavor of the pumpkin cheese sauce.
- Cook over medium-low heat – This helps keep the sauce smooth without burning or curdling.S
- Serve immediately for the best taste – Pumpkin mac and cheese tastes best when the sauce is still creamy and warm.
FAQ
Can I use canned pumpkin purée instead of homemade?
Yes, canned pumpkin purée works well in this recipe. Just be sure it’s pure pumpkin, not pumpkin pie mix.
What can I add for more flavor?
Adding a bit of onion powder or a sprinkle of pumpkin spice will enhance the savory flavor of this dish.
How do I keep the sauce from becoming too thick?
Adding a little pasta water while stirring the sauce helps maintain the perfect creamy texture.
Can I make this dish ahead?
Yes, you can make the sauce in advance, but for the best end result, combine it with freshly cooked, drained pasta.
What pasta shape works best?
Elbow macaroni noodles work great, but you can also use any shape that holds sauce well, like shells or rotini.
Tools you may need
- Large saucepan: for making the sauce
- Small bowl: for mixing spices
- Cheese grater: for fresh gouda and extra sharp cheddar
- Wooden spoon: for stirring the sauce
- Measuring cups and spoons: for accuracy
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Ingredients You Will Need to Make Creamy Pumpkin Mac and Cheese with Smoked Gouda
Pumpkin Puree: Adds a rich, creamy texture and mild flavor; great for fall recipes and savory pumpkin dishes.
Gouda Cheese: Provides a smoky, creamy taste that enhances the richness of the sauce.
Extra Sharp Cheddar: Sharp and bold, it adds a cheesy depth to balance the pumpkin’s mild flavor.
Milk: Helps create a smooth, creamy sauce that coats the pasta well.
Elbow Macaroni Noodles( or fall shaped noodles): Small shape holds the sauce beautifully for every bite.
All Purpose Flour: Helps to thicken the sauce.
Bacon Fat (or butter): Adds richness to the sauce and a smooth, silky texture.
Salt: Give the sauce a savory flavor.
Cayenne Pepper(optional): Gives the cheese sauce a spicy kick just a pinch will do.
Freshly Ground Black Pepper(optional): Gives the cheesy sauce a spicy peppery kick that is so good. But you can omit if your making this for sensitive taste buds.
How To Make Easy Creamy Pumpkin Mac and Cheese with Smoked Gouda
Step 1: Bring a large pot of salted water to a boil over medium-high heat. Add the macaroni noodles and cook until they reach an al dente texture, about 8-10 minutes. The noodles should be tender but still have a slight bite. Drain the pasta well and set it aside, ready to soak up the rich, cheesy sauce.
Step 2: In a large saucepan over medium-low heat, melt the butter until it begins to bubble. Sprinkle in the flour, stirring constantly with a wooden spoon to create a smooth, golden roux. Continue stirring for about 1-2 minutes to cook out the raw flour taste.
Step 3: Gradually pour in the milk, whisking steadily to prevent lumps and create a smooth base. Keep whisking until the mixture thickens into a creamy, velvety sauce, about 3-4 minutes. This base will make your mac and cheese ultra-rich and indulgent.
Step 4: Stir in the pumpkin puree, smoked gouda, extra sharp cheddar, salt, black pepper, and a pinch of cayenne powder if desired. Continue stirring over medium-low heat until the cheeses have completely melted, blending with the pumpkin to form a thick, luxurious cheese sauce with a deep, savory flavor.
Step 5: Add the drained pasta to the saucepan, folding it gently into the sauce to ensure every noodle is coated with the rich, pumpkin cheese sauce. Give it a few stirs to mix everything well, letting the noodles absorb the flavor.
Step 6: Serve your pumpkin mac and cheese hot, and enjoy each creamy, cheesy bite with the perfect balance of pumpkin and smoked gouda. This indulgent dish is ideal for cozy fall nights, bringing warmth and comfort with every spoonful.
Enjoy your Creamy Pumpkin Mac and Cheese with Smoked Gouda!!
Storage Ideas
- Refrigerate: Place in an airtight container for up to 3 days. Reheat on the stovetop with a splash of milk for creaminess.
- Freeze: Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat over medium-low heat.
- Add Extra Creaminess: If the sauce becomes thick, add a bit of milk or pasta water to bring back the creamy texture.
For even more delicious, homemade treats, explore our favorite cozy recipes below;
- Fluffy Skillet Sourdough Discard Cornbread Recipe
- Festive Sourdough Cranberry Orange Star Bread Recipe
- Cozy Cottage-Style Sourdough Cornbread Dressing Recipe
- Cottagecore Homemade Spiced Cranberry Orange Sauce
- NO Fail Sourdough Starter (how to make + video)
Creamy Pumpkin Mac and Cheese with Smoked Gouda
Ingredients
- 1 lb. uncooked elbow macaroni noodles
- 1 cup pumpkin puree
- 2 cups milk
- 2 tbsp bacon fat or butter
- ½ cup all-purpose flour
- 1 ½ cups smoked gouda cheese shredded
- 1 cup extra sharp cheddar cheese shredded
- 1 ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne powder optional
How To Make
- Boil salted water and cook macaroni noodles until al dente. Drain and set aside.
- In a large saucepan, melt bacon fat (or butter) over medium-low heat, then add flour, stirring until smooth.
- Slowly pour in milk, whisking constantly, until the sauce thickens.
- Stir in pumpkin puree, gouda cheese, sharp cheddar cheese, salt, pepper, and optional cayenne powder.
- Add drained pasta to the sauce, stirring until evenly coated. Serve warm with some shredded parmesan and enjoy!
Notes
- Grate cheese fresh for best melting.
- Salt your pasta water for extra flavor.
- Add a pinch of pumpkin spice for extra warmth.
- Reheat gently with a splash of milk to keep it creamy.
