
Our Cozy Cottage-Style Sourdough Cornbread Dressing Recipe is perfect for any Thanksgiving table, adding warmth and delicious flavor to your holiday season.
With homemade sourdough cornbread, sourdough bread, and homemade poultry seasoning or fresh herbs, this southern-style dressing blends the best of cornbread batter and cubed sourdough bread for a rustic, cozy side.
Perfect for Thanksgiving dinner, this dish brings out the richness of savory herbs and buttery bread cubes that everyone will love.
Whether you’re adding this to your Thanksgiving menu or trying it for the first time, this is the only dressing recipe you need for a memorable feast!

Ruby Ann and I love making this sourdough cornbread stuffing in our cottage kitchen.
From cubing sourdough bread to preparing the sourdough cornbread mixture, we’ve perfected this recipe over the years.
Our southern cornbread dressing is always a holiday favorite, and we know exactly how to get those delicious flavors every time.
Why You Will Love This Cozy Cottage-Style Sourdough Cornbread Dressing Recipe
Thanksgiving Table-Ready: This dressing is full of comforting flavors that are perfect for your Thanksgiving table. Our cranberry orange sauce complements this dish perfectly.
Rich Flavors: The sourdough cornbread mixture and cubed sourdough bread bring out a unique taste with each bite, balanced by savory herbs and melted butter.
Easy Prep: With ingredients like chicken stock, yellow onion, celery, and a cup butter, this recipe is straightforward yet satisfying.
Ideal Texture: With a balance of soft and crispy bits, this dressing is an instant holiday season favorite.
Perfect for Leftovers: Enjoy the delicious stuffing the next day by reheating it or using it as a sandwich filling.

Tips for Making Cozy Cottage-Style Sourdough Cornbread Dressing
- Use Day-Old Bread: For the best flavor, use cups of day-old sourdough bread and sourdough cornbread. This lets the bread cubes absorb the broth mixture and seasonings without becoming mushy.
- Prep Ingredients at Room Temperature: Let your melted butter and chicken stock sit at room temperature to combine more smoothly with the other ingredients.
- Add an Egg Mixture: For extra moisture and binding, whisk eggs with chicken stock in a medium bowl before mixing into the dressing.
- Toast Bread Cubes: Place bread cubes on a wire rack and toast at 350 degrees F to create a light crisp, adding a nice texture to your Thanksgiving dressing.
FAQ on Cozy Cottage-Style Sourdough Cornbread Dressing
What kind of bread works best for this recipe?
Day-old sourdough and homemade sourdough cornbread bring the best flavors and texture. White bread can also be added in 1-inch cubes for a softer bite.
How can I prepare this dish ahead of time?
To prepare this dish ahead of time, fully assemble the dressing and cover it tightly with aluminum foil. Store it in the refrigerator for up to 24 hours. On Thanksgiving Day, simply take it out of the fridge and let it sit at room temperature for about 30 minutes before baking. Bake it as directed for a fresh, flavorful dressing without the last-minute prep.

Do I need to use fresh herbs?
Fresh herbs add a pop of color and earthy taste, but dried herbs will also work if you adjust the amount.
What’s the best way to reheat leftovers?
Reheat in a covered dish at 350 degrees F to preserve moisture. Add a bit of chicken stock if needed.
Can I make this dressing vegetarian?
Yes! Simply substitute vegetable stock for the chicken stock to enjoy a delicious stuffing with all the flavor.
Tools you may need
- 12″ Cast Iron Skillet
- Mixing Bowls
- Wooden Spoon
- Casserole Dish
- Aluminum Foil
- Measuring Cups and Spoons
- Extra Large Mixing Bowl
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Ingredients You Will Need to Make Cozy Cottage-Style Sourdough Cornbread Dressing
- Sourdough Bread: Day-old cubed sourdough bread gives a rustic, tangy flavor.
- Homemade Sourdough Cornbread: Adds a soft, buttery base to the cornbread mixture.
- Poultry Seasoning and Sage: Sage and thyme and more herbs bring earthy, warm flavors to the dressing.
- Chicken Stock: Moistens the dry ingredients and adds savory taste.
- Butter: Melted butter enhances richness and gives a golden brown crust.
- Salt: Enhances the flavor of the dressing, balancing the richness of the bread and herbs.
- Eggs: Acts as a binder, adding moisture and helping the dressing hold together as it bakes.
- Onion: Adds a savory, slightly sweet flavor and soft texture when sautéed, making the dressing more aromatic.
- Celery: Adds a subtle crunch and fresh flavor, giving the dressing a balanced texture.

How To Make Cozy Cottage-Style Sourdough Cornbread Dressing
Step 1: Preheat the Oven and Prepare the Dish
Preheat your oven to 350 degrees F. Prepare a large casserole dish by greasing it generously with about a cup of butter, making sure the bottom and sides are well-coated to prevent sticking and add rich flavor.
Step 2: Toast the Bread Cubes
Arrange the sourdough and cornbread cubes in a single layer on a rimmed baking sheet. Toast them in the oven for around 10 minutes, or until they’re golden brown and slightly crisp. This step gives the bread a delightful texture in the finished dressing.

Step 3: Sauté the Onions
In a large skillet over medium-high heat, melt 2 sticks of salted butter. Once melted, add in the diced large onion and celery, stirring occasionally as they cook. Sauté the onions and celery until they’re soft and translucent, bringing out their natural sweetness, which adds depth to the dressing.
Step 4: Add Seasoning
Add your Poultry Seasoning, sage, and extra salt(or use freshly chopped herbs, like sage and thyme)to the onion, celery, butter mixture. Stir the herbs and seasoning for a minute or two until they become fragrant, infusing the vegetables with their earthy aroma and adding to the dish’s rustic flavor.

Step 5: Combine Ingredients
In a extra large mixing bowl, combine the toasted bread cubes, prepared cornbread mixture, and the fragrant onion, celery, and herb mixture. Using a slotted or wooden spoon, gently toss the ingredients until they’re well mixed, ensuring the flavors are evenly distributed throughout.
Step 6: Add Broth and Eggs
Gradually pour in the chicken stock and egg mixture, stirring gently to coat the sourdough bread crumbs and sourdough cornbread. Make sure it is well-moistened but not overly soaked; this balance will give the dressing a perfect texture once baked.
Step 7: Bake the Dressing
Transfer the entire mixture into your prepared buttered 10×14″ casserole dish, spreading it evenly. Cover the dish with aluminum foil to trap in moisture, and bake for 30 minutes. Then, remove the foil and continue baking for another 15 minutes or until the top is golden brown and slightly crispy. This final bake adds a satisfying crust and finishes the dish with a warm, inviting aroma.
Enjoy your sourdough cornbread dressing!!

Storage Ideas for Cozy Cottage-Style Sourdough Cornbread Dressing
- Refrigerate: After your cozy meal, if there’s any dressing left (lucky you!), store it in an airtight container and pop it in the fridge. It’ll stay delicious for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 350 degrees F to bring back that warm, just-baked flavor – it’ll taste just as wonderful as the first time!
- Freeze: Want to save some for later? Wrap the dressing securely in storage wrap and freeze it for up to a month. Just remember to thaw it overnight in the fridge before reheating. A comforting meal that’s ready in minutes whenever you need a taste of the holidays!
- Leftover Ideas: Leftovers from this dressing are pure gold! For a cozy breakfast, reheat it and pair with eggs, or get creative and use it as a delicious filling in a turkey sandwich. Each bite is like reliving the holiday feast all over again.
For even more delicious, homemade treats, explore our favorite cozy recipes below;
- Creamy Pumpkin Mac and Cheese with Smoked Gouda
- Cottagecore Homemade Spiced Cranberry Orange Sauce
- Create a Cozy Cottage Autumn (Fall) Tablescape
- Fluffy Skillet Sourdough Discard Cornbread Recipe
- Festive Sourdough Cranberry Orange Star Bread Recipe
If you try this recipe and love it, I would love it if you could return and give it 5 stars! Share your photos and tag me on Instagram @themoderndaycottage for a chance to be featured!

Cozy Cottage-Style Sourdough Cornbread Dressing Recipe
Bring cozy, rustic flavor to your Thanksgiving with this sourdough cornbread dressing. With fresh herbs, rich broth, and golden cornbread cubes, it’s perfect for the holiday season!
Ingredients
- 1 quart chicken broth
- 1 large onion, diced
- 8 stalks celery, diced
- 4–6 slices sourdough bread, toasted and cubed
- 1 skillet (10-inch) sourdough cornbread, cubed
- 4 large eggs
- 2 sticks salted butter (for sautéing onion and celery)
- 2 tbsp ground sage
- 1 1/2 tsp sea salt
- 1–2 tbsp poultry seasoning
Instructions
- Prepare the Bread: Bake a 10-inch skillet of cornbread according to your recipe. Once baked and cooled, cut the cornbread into small cubes. Meanwhile, toast 4–6 slices of sourdough bread until golden brown, then cut into cubes. Set both the cubed cornbread and sourdough aside.
- Sauté the Vegetables: In a large cast iron skillet, melt 2 sticks of salted butter over medium heat. Add 1 diced onion and 8 diced celery stalks, and sauté until the vegetables are soft and fragrant, about 10–12 minutes.
- Add the Broth and Seasonings: Pour 1 quart of chicken broth into the skillet with the sautéed vegetables. Add 2 tablespoons ground sage, 1 1/2 teaspoons sea salt, and 1–2 tablespoons poultry seasoning. Stir well to combine and bring to a gentle simmer. Let the mixture simmer for 30 minutes, then set aside to cool slightly.
- Combine the Bread and Vegetable Mixture: In an extra-large mixing bowl, add the cubed sourdough and cornbread. Pour the vegetable and broth mixture over the bread cubes. Gently fold the mixture together, ensuring the bread absorbs the flavors. Taste and adjust seasoning if needed.
- Add the Eggs: In a medium bowl, whisk 4 large eggs until well-beaten. Pour the eggs over the bread mixture and gently fold until evenly combined.
- Prepare the Casserole Dish: Grease a large casserole dish with butter. Pour the dressing mixture into the dish, spreading it out evenly. Cover with aluminum foil.
- Bake the Dressing: Preheat your oven to 350°F. Place the covered casserole dish in the oven and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and slightly crispy.
- Serve and Enjoy: Let the dressing rest for a few minutes after baking. Serve warm with a side of homemade cranberry sauce, and enjoy this cozy holiday favorite!
Notes
- Use Day-Old Bread for Best Texture: Fresh bread can become too mushy in the dressing, so try using day-old or slightly stale sourdough and cornbread. This lets the bread soak up the broth without losing its structure, giving your dressing that perfect blend of soft and crisp textures.
- Toast the Bread Cubes for Extra Flavor: Toasting the sourdough bread cubes before mixing adds a subtle crunch and deepens the flavor. Place the cubes in a single layer on a baking sheet and toast them in the oven until golden. This step adds a delightful toasty flavor and a hint of texture to the final dish.
- Sauté Slowly for Enhanced Flavor: Take your time sautéing the onions and celery in butter over medium heat. The slow cooking brings out their natural sweetness and softens them, creating a rich, flavorful base for the dressing. A little patience here makes a huge difference in taste!
- Taste Before Adding the Eggs: Once you’ve combined the bread, vegetables, and broth, give the mixture a taste before adding the eggs. This is your chance to adjust the seasoning – add a pinch more salt, sage, or poultry seasoning if needed. This extra tasting step ensures you’re getting the flavors just right without any raw eggs involved.
- Use Fresh Herbs if Possible: Fresh sage and thyme bring an earthy, aromatic touch that makes the dressing feel extra special. If you can, opt for fresh herbs instead of dried for a more vibrant flavor. Chop them finely and stir them in during the sautéing step to unlock their full aroma.
- Don’t Skip the Butter for Sautéing: The two sticks of butter not only keep the onions and celery from sticking, but they also add a rich, cozy flavor that permeates the entire dressing. If you’re tempted to reduce it, keep in mind that the butter helps give the dressing its classic, indulgent taste.
- Whisk Eggs Thoroughly for Even Binding: Be sure to whisk the eggs until they’re smooth and evenly combined before adding them to the dressing mixture. This ensures that the eggs bind all the ingredients well, helping the dressing hold together beautifully once baked.
- Cover While Baking to Keep Moisture: Covering the casserole dish with aluminum foil for the first part of baking helps trap in moisture, creating a soft, flavorful dressing. When you uncover it for the last 15 minutes, the top crisps up slightly, giving you that delicious contrast of textures.
- Let the Dressing Rest Before Serving: After baking, let the dressing sit for about 5–10 minutes before serving. This allows it to set slightly, making it easier to serve and bringing out all the cozy flavors. Plus, it gives you a moment to gather everyone around the table!
- Experiment with Add-Ins for a Twist: Try adding cooked, crumbled bacon, dried cranberries, or even chopped pecans to the mix for a unique twist. These add-ins give your dressing a personalized touch and can make it even more memorable for holiday guests.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 202Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 106mgSodium: 802mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 4g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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