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Why wait in long lines for a Homemade Pumpkin Spice Latte Recipe when you can make it at home? This cozy drink captures the warm, spicy flavors of fall, making it perfect for a quiet morning or a festive gathering.

Ruby Ann and I love creating our own homemade pumpkin spice latte recipe in our cozy cottage kitchen. It’s an easy, affordable way to enjoy the iconic pumpkin spice latte taste without leaving home.
Using real pumpkin purée, a sprinkle of pumpkin pie spice, and your favorite milk, this latte is a delicious way to embrace pumpkin spice season. I especially love how customizable it is—you can use coconut milk for a dairy-free option or adjust the grams of sugar to suit your taste.
If you love warm fall drinks, don’t miss our Crock Pot Hot Chocolate or Gingerbread Hot Chocolate. Whether you’re hosting a brunch or sipping by the fire, this is the perfect way to celebrate the season. Bonus: it tastes even better with a dollop of whipped cream and a cinnamon stick garnish!
Why You’ll Love This Recipe
- Customizable – Adjust sweetness, spice levels, and milk options to make it your own.
- Warm and comforting – The perfect cozy drink for the fall season.
- Quick and simple – Ready in under 10 minutes with easy-to-find ingredients.

Ingredients
- Pumpkin Purée – Adds rich pumpkin flavor; canned or homemade works.
- Pumpkin Spice Seasoning – The key to warm, spicy fall flavors.
- Vanilla Extract – Enhances the sweetness and depth of flavor.
A full list of ingredients with exact amounts is available in the recipe card below.
Tools you may need
- Small Saucepan – Perfect for heating the milk and blending the flavors.
- Milk Frother – Optional, but great for creating a creamy latte texture.
- Blender – An immersion blender or standard blender can help froth the milk mixture.

How To Make The Best Homemade Pumpkin Spice Latte
Step 1: Heat the Milk
In a small saucepan, heat your milk over medium heat until it’s hot but not boiling. Stir occasionally to prevent scalding.
Step 2: Blend the Pumpkin and Spices
Whisk in the pumpkin purée, pumpkin pie spice, and your sweetener of choice. Heat the mixture until it’s warm and well combined.
Step 3: Add the Coffee
Remove the saucepan from heat and stir in the strong coffee or shot of espresso. Mix until fully incorporated.
Step 4: Froth the Latte
For a frothy texture, transfer the mixture to a blender or use an immersion blender for 30 seconds.
Step 5: Serve and Garnish
Pour the latte into a large mug. Top with whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick if desired.
Tips for the Best Homemade Pumpkin Spice Latte
- Experiment with Milk Types – Try oat milk, coconut milk, or unsweetened vanilla almond milk for a unique twist.
- Enhance the Pumpkin Flavor – Cooking the pumpkin purée briefly in the saucepan intensifies its taste.
- Add a Sweet Touch – A drizzle of maple syrup or caramel adds a lovely finishing touch.

Recipe FAQs
How can I get more pumpkin flavor?
Cooking the pumpkin purée in a saucepan for a few minutes before adding the milk concentrates its flavor and richness.
What type of coffee works best?
Use strongly brewed coffee, shots of espresso, or even cold brew coffee for a robust flavor.
Can I use non-dairy milk?
Absolutely! Options like soy milk, coconut milk, or cashew milk work beautifully in this recipe.

More Fall Recipes from the Cottage;
- Sourdough Apple Fritters
- Sourdough Pumpkin Cinnamon Rolls
- Pumpkin Seed Brittle
- Perfect Fall Pumpkin Spice Rice Krispie Treats Recipe
- Sourdough Discard Pumpkin Muffins
If you try this recipe and love it, I would love it if you could return and give it 5 stars! Share your photos and tag me on Instagram @themoderndaycottage for a chance to be featured!

Homemade Pumpkin Spice Latte
This beloved seasonal drink has become a true autumnal classic, with its rich, creamy texture and warm, spicy flavors. And as we take that first sip, we're transported back to memories of fall festivals, pumpkin patches, and the crisp, cool air of the season.
Ingredients
- 2 cup milk
- 2 tbs. pumpkin puree
- 1-3 Tbs sugar
- 1/2-1 tsp pumpkin pie spice
- 1 Tbs vanilla extract
- 1/2 - 1 cup strong brewed coffee or teeccino french roast
- Pumpkin Spice Whipping Cream *ingredients below (optional)
- 1/2 cup heavy whipping cream (optional)
- 1/2 tsp pumpkin spice seasoning blend (optional)
- 1-2 tsp maple syrup (optional)
Instructions
1. Heat your milk in a small saucepan over medium heat. Whisk constantly until it's hot and steamy but not boiling.
2. Add your pumpkin puree, sugar, pumpkin pie spice, and vanilla extract to the saucepan. Whisk until everything is combined and heated through.
3. Remove the saucepan from the heat and pour the strong brewed coffee or teeccino. Mix well.
4. If you desire an extra frothy texture, blend the mixture in a blender or Vitamix for 30-60 seconds until thick and frothy.
5. Divide the finished pumpkin spice latte between *two mugs.
6. Add the heavy whipping cream, pumpkin spice seasoning blend, and maple syrup in a mixing bowl for the optional Pumpkin Spice Whipping Cream. Mix the ingredients using an electric frother or blender until the mixture is frothy and thick. Spoon the whipping cream onto the top of the latte.
7. Add a cinnamon stick or pumpkin pie spice to garnish your latte.
8. Serve and enjoy your delicious homemade pumpkin spice latte!
Notes
For more pumpkin flavor, cook down a larger amount of puree to flavor your pumpkin latte. After cooking it down, add two tbs per 2 cups. And please add more if you want more pumpkin flavor.
If you want to take your homemade pumpkin spice latte to the next level, here are some tips and tricks to keep in mind:
Use freshly brewed coffee for the best flavor. You can use any coffee you like, but a strong, dark roast will nicely complement the pumpkin spice flavors.
Experiment with different milk options. You can use whole milk for a creamier texture or try almond or oat milk for a dairy-free option.
Adjust the sweetness to your liking. If you prefer a sweeter drink, add more sugar or a flavored syrup like vanilla or caramel.
Make your pumpkin pie spice blend for a fresher taste. Mix cinnamon, nutmeg, ginger, allspice, and cloves to create your spice blend, or use our house blend recipe of Pumpkin Pie Spice Seasoning.
Get creative with toppings. Add a drizzling caramel sauce or sprinkle crushed graham crackers on top for a fun twist on the classic latte.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 495Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 104mgSodium: 330mgCarbohydrates: 40gFiber: 1gSugar: 39gProtein: 11g
Nutrition information is automatically calculated, so should only be used as an approximation.
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