Sourdough Einkorn Pasta (discard or starter)

Are you bored with the same old pasta dishes? It’s time to try something new! Our Homemade Sourdough Einkorn Pasta, made with either sourdough discard or an active sourdough starter, is both delicious and healthy.

Einkorn wheat, an ancient grain, has a unique flavor and offers great health benefits, including lower gluten content.

Ruby Ann and I had so much fun making this pasta together, and we’re excited to share the recipe with you. Stick around, and you’ll learn how easy it is to create this mouth-watering pasta right at home. Watch our video in the FAQ section to see how we did it!

Why You Will Love This Recipe

Healthy: Einkorn flour, an ancient grain packed with nutrients, is a healthier choice. Not only does it have a lower gluten content than modern wheat, but it’s also easier to digest. Therefore, this pasta is ideal for those with gluten sensitivities.

Versatile: Whether you choose sourdough discard or an active starter, this recipe offers plenty of flexibility. Additionally, you can easily customize it by adding your favorite herbs, spices, or even vegetables to the dough for an extra flavor boost.

Easy to Make: With just a few simple ingredients and basic tools like a rolling pin or pasta machine, making fresh sourdough pasta dough is surprisingly quick and easy. In fact, before you know it, you’ll be enjoying homemade pasta!

Delicious: The nutty, slightly sweet flavor of fresh sourdough pasta is unbeatable. Pair it with your favorite sauce, and you’ve got a meal that everyone will love.

Sustainable: Making your own pasta at home is a great way to reduce waste. By using excess starter or discard, you’re making the most of your ingredients and reducing food waste.

Tips on How To Make Homemade Sourdough Einkorn Pasta (discard or starter)

• Measure Carefully: Use a kitchen scale to measure the right amount of flour and water. This helps you get the best dough consistency.
• Rest the Dough: After kneading, let the dough rest for at least 30 minutes. This allows the fermentation process to work, making the dough easier to roll out.
• Roll It Out: Use a rolling pin or pasta roller to roll out the dough to your desired thickness. Start with the thickest setting on the roller.
• Cut the Pasta: Use a sharp knife, pizza cutter, or pasta machine to cut the pasta into your desired shape.
• Cook It Right: To ensure perfect pasta, first bring a large pot of salted water to a boil. Then, add the pasta and cook it for 2-3 minutes until it reaches an al dente texture. Since fresh pasta cooks quickly, be sure to keep a close eye on it!

FAQ

Can I make this pasta without eggs?

Yes! You can use an egg alternative like aquafaba or ground flax seeds mixed with water. These alternatives work well as a binder and are great for those looking for a vegan option.

What is Einkorn wheat?

Einkorn wheat, one of the oldest forms of wheat, has been cultivated for thousands of years. Not only is it packed with nutrients, but it also offers a unique advantage. Unlike modern wheat, Einkorn has a lower gluten content, which in turn makes it much easier to digest.

How do I use Einkorn flour in baking?

Einkorn flour can easily be used in place of regular flour in most recipes. However, since it absorbs less water, you may need to adjust the amount of water accordingly. Additionally, to achieve the desired texture, you might consider adding a little baking powder to your recipes.

How should I store Einkorn flour?

Store Einkorn flour in an airtight container, like a mason jar, in a cool, dry place. This helps keep it fresh for longer.

Tools you may need

• Rolling Pin
• A Knife
• Pasta Maker Machine Manual*optional
• Measuring Cups and Spoons
• Einkorn All Purpose Flour
• Baking Rack* for drying pasta flat

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Ingredients you will need

Egg: This recipe uses a large egg to add moisture and structure to the pasta dough.

Einkorn Flour: Use einkorn flour, an ancient grain flour that delivers a unique nutty flavor and high nutritional content. If necessary, substitute with all-purpose flour.

Sourdough Starter or Discard: The recipe includes sourdough starter or discard to infuse the pasta dough with sourdough flavor and aid in the dough’s rise. This mixture of fermented flour and water, typically used in sourdough bread and other baked goods, adds depth to the pasta.

How To Make Homemade Einkorn Sourdough Pasta (discard or starter)

Step 1: Add the flour and make a well in the center on a prepared work surface.

Step 2: Crack the egg into the center of the well and add the sourdough starter or discard.

Step 3: Whisk the egg and starter together with a fork or your clean hand until they are combined.

Step 4: Begin to incorporate the flour into the egg mixture, starting with the inside rim of the well and working your way outward.

Step 5: Once the dough has come together, turn it onto a lightly floured surface and knead for 5-10 minutes until it is smooth and elastic.

Step 6: Cover the dough with a damp towel and rest for at least 30 minutes.

Step 7: Once the dough has rested, divide it into four equal pieces.

Step 8: Use a rolling pin or pasta machine to roll the dough into your desired shape and thickness, working with one piece at a time.

Step 9: Repeat with the remaining pieces of dough.

Step 10: Bring a pot of salted water to a boil and cook the pasta for 2-3 minutes until al dente. Alternatively, dry the pasta on a pasta drying rack or a wire cooling rack and cook at a later date.

Step 11: Drain the pasta and serve with your favorite sauce.

Step 12: Enjoy your homemade pasta!

Storage Ideas

Homemade einkorn sourdough pasta is a nutritious and delicious alternative to traditional pasta. Once you’ve made your pasta, you’ll want to store it properly to keep it fresh and ready for your next meal. Here are some storage ideas:

• Air-dry the pasta: After making your pasta, first, let it air-dry for a few hours until it’s completely dry. Once dried, store it in an airtight container in a cool, dry place.
• Freeze the pasta: Alternatively, you can freeze your pasta by first laying it out on a baking sheet and freezing it for a few hours until it’s completely solid. After that, transfer the frozen pasta to a freezer bag and store it in the freezer until you’re ready to use it.
• Store in the refrigerator: If you plan to use your pasta within a few days, another option is to store it in the refrigerator. Simply place the pasta in an airtight container or plastic bag and store it in the refrigerator for up to 3 days.

Label your pasta with the date to track when you made it. Enjoy your homemade einkorn sourdough pasta!

For even more delicious, homemade treats, explore our favorite cozy recipes below;

• Easy Homemade Tiramisu Recipe (without eggs)
• The Best Homemade Lasagna Recipe (how to make)
• NO Fail Sourdough Starter (how to make + video)

We hope you enjoy this Homemade Sourdough Einkorn Pasta as much as we do. If you make this recipe, tag us @themoderndaycottage on Instagram and leave a comment below. Don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures. Happy Baking!