Craving a creamy, coffee-flavored dessert? Our Easy Homemade Tiramisu Recipe (without eggs) is just what you need! This eggless tiramisu is a popular Italian dessert, featuring layers of coffee-soaked ladyfinger biscuits and rich mascarpone cream. Ruby Ann and I had a blast making this recipe together.

It’s the perfect treat for coffee lovers and anyone who wants a classic Italian dessert without raw egg yolks. Watch our easy recipe video in the FAQ section below to see how we made it!
Why You Will Love This Recipe
Easy Tiramisu Recipe: This is one of the easiest desserts you can make. It’s perfect for anyone looking to whip up a delicious treat with little time.
No Raw Eggs Needed: Ideal for those with an egg allergy or who are fans of raw eggs. We use eggless ladyfingers and avoid raw egg yolks and egg whites.
Rich and Creamy: With heavy cream, rich mascarpone, and powdered sugar, this tiramisu is wonderfully creamy.
Coffee Lovers Delight: Enjoy the bold flavor of espresso coffee or coffee syrup in every bite. You can also use coffee liqueur for an extra kick.
Traditional Italian Dessert: Our recipe is an authentic tiramisu recipe that stays true to traditional tiramisu recipes without using dark rum or Marsala wine.
Tips on How to Make Tiramisu
- Use Quality Ingredients: For the best flavor, use fresh mascarpone cheese, high-quality espresso coffee, and good ladyfinger biscuits. You can buy these at the grocery store.
- Room Temperature Cheese: Make sure the mascarpone cheese is at room temperature before mixing to ensure a smooth texture.
- Dip Ladyfingers Quickly: Dip the ladyfingers quickly into the coffee syrup to avoid sogginess. Be careful not to soak them too much.
- Chill for Best Results: Refrigerate the tiramisu for at least 2 hours or overnight to let the flavors blend and the layers set.
- Even Cocoa Powder: Use unsweetened cocoa powder to dust the top evenly for a perfect finish.
- Mixing Tips: Use a stand mixer or electric mixer with a whisk attachment to whip the cream to soft peaks for the best texture.
- Ruby Ann and I have tested these tips to make sure your tiramisu turns out delicious every time!

FAQ
What is tiramisu?
Tiramisu is a popular Italian dessert made with layers of coffee-soaked ladyfinger biscuits and mascarpone cream. Our version is eggless, making it suitable for those avoiding raw eggs.
What ingredients are used in this eggless tiramisu?
The main ingredients include ladyfingers, espresso coffee or coffee syrup, mascarpone cheese, heavy cream, powdered sugar, and unsweetened cocoa powder. We don’t use raw egg yolks or egg whites.
Can I make tiramisu without alcohol?
Yes, you can make an alcohol-free tiramisu by skipping the coffee liqueur or using a substitute like vanilla extract.
How long should I chill tiramisu?
Refrigerate the tiramisu for at least 2 hours or overnight to allow the layers to set and flavors to meld.
Can I use store-bought ladyfingers?
Yes, you can use store-bought ladyfingers or homemade ladyfingers. Both work well for this easy tiramisu recipe.

Tools you may need
- Mixing Bowl
- Measuring Cups and Spoons
- Whisk
- Hand Mixer
- 9×13 Baking Dish
- Spatula
Shop The Products For This Recipe At Our Amazon Storefront
This post may contain affiliate links. Please read our disclosure HERE.

Ingredients you will need to make Easy Homemade Tiramisu Recipe
Heavy Whipping Cream: This is a creamy milk product with lots of fat. It makes recipes rich and smooth, like in our Tiramisu.
Mascarpone Cheese: This is a soft, creamy Italian cheese that’s a little sweet. It’s an important part of the Tiramisu filling.
Vanilla Extract: This is made by soaking vanilla beans in alcohol. It adds a yummy vanilla flavor to the Tiramisu.
Strong Coffee: We use strong coffee, like Kahlua Mudslide Coffee, to soak the ladyfingers and give the dessert a coffee taste.
Sourdough Lady Fingers: These are sponge cakes used as the base in Tiramisu. You can also use store-bought ladyfingers.
Dutch Chocolate: This is a special type of chocolate that’s smooth and dark. We use it to sprinkle on top of the Tiramisu.

How To Make Easy Homemade Tiramisu Recipe
- Pour 1 1/2 cups of heavy cream into a large bowl. Use a stand mixer or electric mixer with a whisk to beat the cream until it forms soft peaks.
- Slowly add powdered sugar while mixing until everything is combined. Gently fold in mascarpone cheese until the mixture is smooth.
- Pour 1 1/2 cups of cold espresso coffee or coffee syrup into a small bowl. Quickly dip 24 ladyfinger biscuits into the coffee mixture. Make sure they are coated but not too soggy.
- Place the dipped ladyfingers in a single layer in a large dish.
- Spoon half of the mascarpone cream mixture over the ladyfingers and spread it out evenly. Add another layer of dipped ladyfingers, then top with the rest of the mascarpone cream.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
- Before serving, sprinkle the top with 1/4 cup of unsweetened cocoa powder.

Storage Ideas for Tiramisu
Tiramisu is a classic Italian dessert that combines coffee-soaked ladyfingers and a creamy mascarpone filling. It’s delicious but tricky to store, especially if you have leftovers. Here are some storage ideas for tiramisu:
- Refrigerate: To keep Tiramisu fresh, it’s best to store it in the refrigerator. This is because Tiramisu contains dairy products that can spoil quickly if left at room temperature. Keep it covered with plastic wrap or aluminum foil to prevent it from drying out.
- Freeze: If you have a lot of leftover tiramisu, you can freeze it for later. To freeze individual portions, wrap them tightly in plastic or aluminum foil. After that, put them in a freezer-safe container or resealable plastic bag. When you’re ready to eat it, let it thaw in the refrigerator overnight.
- Use an airtight container: To keep your tiramisu fresh and moist, it’s important to store it properly. If you plan on transporting it or storing it for a few days, use an airtight container. This will prevent air from getting in and drying out the dessert. An airtight container is the best way to preserve the delicious taste of your tiramisu.
- Serve in ramekins: If you’re making tiramisu for a dinner party, consider serving it in individual ramekins. Covering each ramekin with plastic wrap and putting them in the refrigerator makes storing leftovers easier.
I hope these tips help you store your tiramisu and keep it fresh and delicious for as long as possible!
For even more delicious, homemade treats, explore our favorite cozy recipes below;
- Sourdough Lady Fingers Recipe (discard or starter)
- The Best Homemade Lasagna Recipe (how to make)
- Homemade Sourdough Einkorn Pasta (discard or starter)
- NO Fail Sourdough Starter (how to make + video)
- Caramel Chocolate Chunk Ice Cream ( how to + video)
We hope you enjoy this Homemade Tiramisu Ras much as we do. If you make this recipe, tag us @themoderndaycottage on Instagram and leave a comment below. Don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures. Happy Baking!

Easy Homemade Tiramisu Recipe (without eggs)
Try this Easy Homemade Tiramisu Recipe (without eggs) for a creamy, coffee-flavored treat that's sure to wow everyone. Made with rich mascarpone and fresh whipped cream, it’s a delicious, egg-free dessert that you’ll want to make today!
Ingredients
- 1 1/2 cups heavy whipping cream
- 1/3 cup of sugar
- 8-ounce mascarpone cheese *room temp
- 2 tsp. vanilla extract
- 1 1/2 cups cold strong coffee *Kahlua Mudslide Coffee
- 24 Sourdough Lady Fingers *or 1 package of Lady Fingers
- 1/4 Dutch Chocolate *for dusting the top
Instructions
- In a large mixing bowl, combine 1 1/2 cups of heavy whipping cream, mix with a hand beater on medium speed, and gradually pour in sugar and vanilla until stiff peaks form. Add mascarpone cheese and fold in gently until well combined.
- Pour 1 1/2 cups of cold, strong Kahlua coffee into a separate bowl.
- Take 24 Sourdough lady fingers (or 1 package of lady's fingers) and dip them one by one into the coffee mixture, coating both sides evenly. Please place them in a single layer in a 9x13-inch dish.
- Spoon half the mascarpone cream mixture over the lady's fingers, spreading it evenly.
- Repeat the layering process with the remaining lady fingers and mascarpone cream mixture, making sure to end with a layer of cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
- Before serving, dust the top of the Tiramisu with 1/4 cup of Dutch Chocolate.
- Cut into servings and enjoy your delicious Tiramisu with Sourdough Lady Fingers!
Notes
- Use high-quality ingredients, good-quality coffee, and mascarpone cheese.
- Make sure the mascarpone cheese is at room temperature before using it in the recipe, as this will make it easier to mix.
- Dip the ladyfingers quickly into the coffee and liqueur*optional mixture, as they can become too soggy if left in the liquid for too long.
- Chill the tiramisu for at least 2 hours before serving to allow the flavors to meld together and the dessert to set up properly.
- When dusting the top of the tiramisu with cocoa powder, use a fine-mesh strainer to ensure an even coating.
- For a fun twist on the classic recipe, try adding different flavors to the mascarpone mixture, such as lemon zest or chocolate chips.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 618Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 68mgSodium: 874mgCarbohydrates: 80gFiber: 3gSugar: 18gProtein: 16g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Leave a Reply