Are you in search of the perfect chewy cookie with a wholesome twist?
These Sourdough Einkorn Oatmeal Raisin Cookies are just what you need!
Combining the tangy flavor of sourdough with the nutty richness of einkorn wheat and the sweet chewiness of raisins, these cookies are sure to become a family favorite.

Whether you’re using your own sourdough starter or leftover sourdough discard, this recipe is a great way to put it to delicious use.
With simple ingredients like purpose einkorn flour, brown sugar, and a hint of cinnamon, you’ll love how easy these sourdough oatmeal raisin cookies are to make.

Why You Will Love The Best Sourdough Einkorn Oatmeal Raisin Cookies
Unique Flavor: The tangy taste from the sourdough starter perfectly complements the sweet raisins and the nutty einkorn flour.
Chewy Texture: The combination of quick oats, whole wheat flour, and a hint of cinnamon creates chewy cookies that are irresistible.
Versatile and Nutritious: Einkorn wheat, an ancient grain rich in good gluten, makes these cookies a healthier option, packed with whole grains and natural sweetness.
Easy to Make: Even beginners will find this sourdough cookie recipe straightforward. Using a stand mixer with a paddle attachment ensures the dough comes together effortlessly.
Perfect for Any Occasion: These cookies are a great way to enjoy a homemade treat that’s versatile enough for snacks, desserts, or even breakfast.

Tips How To Make The Best Sourdough Einkorn Oatmeal Raisin Cookies
- Use High-Quality Ingredients: Choose organic einkorn flour, fresh quick oats, and plump raisins for the best results and maximum flavor.
- Chill the Dough: Refrigerate the cookie dough for at least an hour to prevent spreading and ensure you get the chewy texture you want.
- Don’t Overmix: When combining the flour mixture with wet ingredients, mix just until combined using a wooden spoon or a stand mixer with a paddle attachment.
- Enhance Flavor: Adding a sprinkle of sea salt on top before baking can enhance the flavor of these sourdough cookies.
- Allow Cooling on the Sheet: Let the cookies cool on the cookie sheet for a few minutes before transferring them to a cooling rack to maintain their shape.

More Tips
- If you prefer sourdough chocolate chip cookies, you can substitute the raisins with chocolate chips. You can also experiment with other flours such as almond flour or coconut flour for a gluten-free option.
- For a healthier option, you can use less sugar or substitute the sugar with maple syrup or coconut sugar. Einkorn flour is an ancient grain that is rich in nutrients and good gluten. It is a great way to incorporate whole grains into your diet.
- These einkorn oatmeal raisin cookies are a family favorite and a great way to use up leftover sourdough discard. If you don’t have your own sourdough starter, you can buy it from grocery stores or make your own using flour and water.
- For the best results, use whole wheat einkorn flour and quick oats in this recipe. You can mix the dry ingredients in a separate bowl and mix the wet ingredients in a large mixing bowl using a wooden spoon or a stand mixer with a paddle attachment.
- Bake the cookies on a prepared baking sheet for 10-12 minutes or until golden brown. Once done, transfer the cookies to a wire rack to cool completely. This will help maintain the texture of the cookies.

FAQ
What is einkorn flour?
Einkorn flour is an ancient grain known for its nutty flavor and higher nutritional content compared to modern wheat. It’s an excellent choice for those looking for einkorn recipes that include good gluten.
What is a sourdough starter?
A sourdough starter is a fermented mixture of flour and water, providing natural leavening and a unique tangy flavor to sourdough cookies and traditional sourdough bread.
Can I use regular flour instead of einkorn flour?
Yes, but using regular flour instead of purpose einkorn flour might change the flavor and texture of the cookies. For the best cookies, stick with einkorn.
Can I substitute the raisins with chocolate chips?
Absolutely! If you prefer sourdough chocolate chip cookies, swap the raisins for chocolate chips. It’s a great way to customize the recipe to your taste.
Are these cookies healthy?
While they contain sugar, these cookies are made with nutritious ingredients like einkorn wheat and quick oats, making them a healthier alternative to traditional cookies.
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Ingredients you will need
Salted Butter: Adds richness to the cookies, ensuring they’re soft and chewy.
Sourdough Starter or Discard: Provides the tangy flavor that makes these cookies unique and also helps them rise.
Sugar: This provide sweetness and help create the desired chewy texture.
Eggs: Essential for binding the ingredients and adding moisture to the dough.
Vanilla Extract: Adds a sweet and floral flavor to the recipe.
Whole Wheat Einkorn Flour: This flour offers a nutty flavor and a higher nutritional profile, making these cookies healthier than those made with modern wheat.
Rolled Oats: Adds chewiness and a hearty, nutty flavor to the cookies.
Raisins: The natural sweetness of raisins pairs perfectly with the tangy sourdough and nutty einkorn flour.
Baking Soda: Helps the dough rise, reacting with the sourdough starter’s natural acidity.
Ground Cinnamon: Adds warmth and depth of flavor, making the cookies even more delicious.
Salt: Enhances the flavor of the other ingredients and helps to balance the sweetness.
How To Make Sourdough Einkorn Oatmeal Raisin Cookies

Step 1: Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.
Step 2: In a large bowl, cream together 3/4 cup of unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of white sugar until light and fluffy.
Step 3: Add 1/2 cup of sourdough starter or discard, 1 large egg, and 1 tablespoon of vanilla extract. Mix until well combined.
Step 4: In a separate bowl, whisk together 2 1/2 cups of purpose einkorn flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
Step 5: Gradually add the flour mixture to the wet ingredients, mixing until just combined using a wooden spoon or a stand mixer with the paddle attachment.
Step 6: Fold in 3 cups of quick oats and 1 cup of plump raisins. Ensure the mixture is well incorporated.
Step 7: Using a cookie scoop, form dough balls and place them on the prepared cookie sheet, spacing them evenly.
Step 8: Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges.
Step 9: Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a cooling rack to cool completely.

Storage Ideas
- Room Temperature: Store in an airtight container at room temperature for up to a week to keep them fresh and chewy.
- Freezing Dough Balls: Freeze the dough balls on a parchment-lined cookie sheet, then transfer them to a plastic wrap or airtight container for up to 3 months.
- Freezing Baked Cookies: Place cooled cookies in an airtight container or freezer bag, and freeze for up to 3 months. Thaw at room temperature before serving.
- Refrigeration: Store the cookies in the refrigerator for up to 2 weeks, but bring them to room temperature before enjoying for the best texture.

For even more delicious, homemade treats, explore our favorite cozy recipes below;
- NO Fail Sourdough Starter (how to make + video)
- Best Butterscotch Cookies Recipe (how to + video)
- Sourdough Animal Crackers Recipe (discard or starter)
- Easy No Bake Sourdough Chocolate Oatmeal Cookies
We hope you enjoy these Sourdough Einkorn Oatmeal Raisin Cookies as much as we do. If you make this recipe, please tag us @themoderndaycottage on Instagram and leave a comment below. Don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures. Happy Baking!

The Best Sourdough Einkorn Oatmeal Raisin Cookies
These chewy Sourdough Einkorn Oatmeal Raisin Cookies offer a tangy twist on a classic, packed with whole grains and natural sweetness.
Ingredients
- 3/4 cup (177g) Salted Butter
- 3/4 cup (150g) Granulated Sugar
- 1/2 cup (160g) Maple Syrup
- 1/2 cup (100g) of Sourdough Starter or Discard
- 2 Eggs
- 1 Tbsp (13g) Vanilla Extract
- 2 1/2 cups plus 2 tbsp. (310g) of Whole Wheat Einkorn Flour
- 3 cups (270g) of Rolled Oats
- 1 cup (200g) of Raisins
- 1 tsp. (6g) Baking Soda
- 1 tsp. (2g) Ground Cinnamon
- 1 tsp (6g) Salt
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream 3/4 cup of softened salted butter and 3/4 cup of sugar until light and fluffy.
- Add in 1/2 cup of active sourdough starter (or discard), 2 eggs, and 1 Tbsp. of vanilla extract, and 1/2 cup maple syrup. Mix until well combined.
- In a medium bowl, whisk together 2 1/2 cups plus 2 tbsp. of whole wheat einkorn flour, 1 tsp. of baking soda, 1 tsp. of ground cinnamon, and 1 tsp. of salt.
- Gradually add in the flour mixture into the wet ingredients, mixing until just combined.
- Add in 3 cups pf rolled oats and gently mix until combined.
- Fold in 1 cup of plump raisins.
- Line a prepared baking sheet with parchment paper.
- Using a cookie scoop, form the dough into balls and place them on the baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Once done, transfer the cookies to a wire rack to cool completely.
- Enjoy!
Notes
- Use high-quality ingredients like organic einkorn flour, rolled oats, and raisins for maximum flavor and nutrition.
- You can refrigerate your cookie dough for at least an hour before baking to prevent spreading and ensure a chewy texture.
- Don't over mix your dough to avoid tough cookies. Mix just until the ingredients are combined.
- Consider adding a sprinkle of sea salt on top of the cookies before baking to enhance the flavor.
- Bake your cookies at a slightly lower temperature than traditional cookies to prevent burning. Aim for 325°F (165°C) for about 15-20 minutes. Or bake at 350 degrees F for a quick cook time of 12 mins.
- Allow your cookies to cool for a few minutes on the baking sheet before transferring them to a cooling rack to prevent them from breaking.
- Store your cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Enjoy your delicious, healthy sourdough einkorn oatmeal raisin cookies!
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 124Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 11mgCarbohydrates: 24gFiber: 3gSugar: 4gProtein: 5g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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