Question 1

How long does homemade pumpkin puree last in the fridge?

Accepted Answer

Homemade pumpkin puree keeps in the refrigerator for up to one week stored in an airtight container. For longer storage freeze in one-cup portions for up to six months. Label each bag with the date so you always know what you are reaching for.

Question 2

Can you freeze homemade pumpkin puree?

Accepted Answer

Yes, freeze in one-cup portions in freezer-safe bags for up to six months. Ice cube trays work well for smaller amounts — freeze solid then transfer to a bag. Thaw overnight in the refrigerator and bring to room temperature before adding to batter or dough.

Question 3

What pumpkin is best for making puree?

Accepted Answer

Sugar pie pumpkins are the most reliable and widely available. They are 2 to 4 pounds with dense sweet flesh and low moisture which produces a thick smooth puree without excessive draining. Cinderella and Jarrahdale pumpkins also work well. Avoid large carving pumpkins which are watery and bland.

Question 4

How much puree does one sugar pumpkin make?

Accepted Answer

One small sugar pie pumpkin in the 2 to 4 pound range typically yields three to four cups of strained puree, roughly equivalent to two standard 15-ounce cans. A larger 4 to 6 pound pumpkin can yield five to six cups.

Question 5

Is it better to roast or boil pumpkin for puree?

Accepted Answer

Roasting produces a better puree for baking. The dry heat concentrates the flavor and drives off excess moisture naturally. Boiling adds water to the flesh which makes the puree thinner and can result in dense or wet baked goods. If you want to dig deeper into fall baking techniques, read this post for Easy Homemade Pumpkin Pie Spice , it pairs with every recipe that uses this puree.

Question 6

How do you thicken homemade pumpkin puree?

Accepted Answer

Strain the blended puree through a fine mesh strainer for 20 to 30 minutes. This removes excess liquid without changing the flavor. If it is still thinner than you want after straining, spread it in a wide shallow pan and cook over low heat, stirring frequently for five to ten minutes until it reaches the consistency you need.

Condiments and Seasonings

Homemade Pumpkin Puree for Baking | From Scratch Recipe

Homemade Pumpkin Pie Spice

Homemade Vanilla Extract

Fresh Milled Flour, Sourdough & Cozy Cottage Living