Are you ready to make the most delicious caramel chocolate chunk ice cream at home? This recipe is perfect for anyone who loves the rich taste of chocolate ice cream with sweet caramel swirls.

You’ll love how the cocoa powder and vanilla extract bring out the natural flavor in every bite. With ingredients like heavy cream, egg yolks, and coconut oil, this ice cream is creamy, smooth, and loaded with chocolate chunks and a sea salt caramel swirl.

Grab your ice cream maker, and let’s get started on making this delightful treat that’s better than anything you’ll find in grocery stores!

Why We Love This Recipe and Know You Will To!

Rich and Creamy Texture: The combination of heavy cream, milk, and sweetened condensed milk creates a smooth and creamy ice cream base that’s irresistible.

Perfect Balance of Flavors: The bittersweet chocolate chunks and salted caramel swirls give each scoop the perfect mix of sweet and salty.

Easy to Make at Home: With the right tools and ingredients, you can churn ice cream right in your kitchen without any fuss.

Customizable: Add your favorite toppings like crispy layers or a drizzle of caramel sauce for an extra special treat.

No Artificial Ingredients: Made with natural flavor and ingredients like cane sugar and cocoa butter, this ice cream is a treat you can feel good about.

Tips for Making Homemade Caramel Chocolate Chunk Ice Cream Recipe

Chill the Mixture: Let your ice cream base chill in the refrigerator for at least 1-2 hours before churning for best results.

Don’t Skip the Salt: A pinch of salt in the mix enhances the chocolate and caramel flavors.

Use an Airtight Container: Store your ice cream in an airtight container to keep it fresh and prevent ice crystals from forming.

Add Mix-Ins Late: Add the chocolate chunks and caramel swirls during the last 5 minutes of churning.

Freeze the Bowl: Make sure your ice cream maker’s freezer bowl is fully frozen before you start churning.

FAQ Homemade Caramel Chocolate Chunk Ice Cream Recipe

Can I use a different type of chocolate?

Yes, you can use milk chocolate, bittersweet chocolate, or even unsweetened chocolate, depending on your taste preferences.

How long does homemade ice cream last?

Homemade ice cream stored in an airtight container can last up to 2 weeks in the freezer.

Do I need an ice cream maker?

An ice cream maker is the best way to get smooth and creamy ice cream, but you can also make it without one by stirring the mixture every 30 minutes as it freezes.

Can I add other mix-ins?

Absolutely! Feel free to add little bits of cookie dough, crispy layers, or extra caramel sauce to your ice cream.

Tools you may need

• Ice cream maker
• Mixing bowls
• Loaf Pan
• Ice Cream Scoop 

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Ingredients you will need 

Cocoa Powder: Adds rich chocolate flavor to the ice cream base.

Granulated Sugar: Sweetens the ice cream and balances the cocoa powder’s bitterness.

Light Brown Sugar: Gives the ice cream a deeper, caramel-like sweetness.

Milk: Provides the liquid base for the ice cream.

Heavy Cream: Adds creaminess and richness to the ice cream.

Vanilla Extract: Enhances the overall flavor with a sweet, natural taste.

Caramel Extract: Adds a distinct caramel flavor that pairs perfectly with the chocolate.

Chopped Semisweet Chocolate Chips: Provide chunks of chocolate in every bite.

Caramelized Coconut Topping: Adds a sweet and crunchy texture to the ice cream.

How To Make Caramel Chocolate Chunk Ice Cream

Step 1: In a medium bowl, whisk together the cocoa powder, granulated sugar, and light brown sugar until well combined.

Step 2: Add the milk, heavy cream, vanilla extract, and caramel extract. Mix until smooth.

Step 3: Sprinkle in a pinch of salt and whisk to incorporate. Cover the bowl with plastic wrap and refrigerate the mixture for 1-2 hours or overnight.

Step 4: After chilling, whisk the ice cream mixture thoroughly. Churn the mixture in an ice cream maker according to the manufacturer’s instructions, typically for 20 to 30 minutes.

Step 5: About 5 minutes before churning is complete, add in the chopped chocolate chips and caramelized coconut topping.

Step 6: Transfer the churned ice cream to an airtight container and place it in the freezer for an additional hour or overnight.

Serve and Enjoy your delicious Caramel Chocolate Chunk Ice Cream!

Storage Ideas

• Airtight Container: Store your ice cream in an airtight container to keep it fresh.
• Freeze for Later: Keep the ice cream in the freezer for up to 2 weeks.
• Use Wax Paper: Place a sheet of wax paper on top of the ice cream before sealing the container to prevent ice crystals.
• Label and Date: Always label and date your container so you know how long it has been stored.
• Serve Sooner: For the best taste, serve your ice cream within the first week.