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This whipped strawberry cream cheese is a soft, lightly sweet spread that’s incredibly easy to make with just a few simple ingredients. It’s perfect for spreading on toast, layering onto bagels, or adding to charcuterie boards for a touch of homemade charm.
This whipped strawberry cream cheese is the kind of recipe that makes you want to linger a little longer at the breakfast table.
Made with fresh strawberries, real cream, and a few simple ingredients, it’s soft with just enough sweetness and fluffs up beautifully with a hand mixer, stand mixer, or food processor for that perfect cream cheese mixture.
The cloud-like texture is dreamy on a morning bagel or served with toast and tea, and I like storing it in an airtight container for easy weekday spreads or weekend charcuterie boards.
A touch of vanilla, fresh milk, and either fresh, freeze-dried strawberries or even frozen berries add big flavor without any artificial preservatives.
Try a bit of lemon zest or swirl it into cake layers—this homemade strawberry cream cheese is one you’ll keep coming back to.
Why You’ll Love This Recipe
- Just the right sweetness – Lightly sweet with real strawberries and a hint of strawberry cheesecake charm.
- Quick and easy to make – A simple recipe using pantry staples that whips into a creamy experience fast.
- Perfect for slow mornings – Delicious on homemade bagels, toast, or puff pastry for a fruity breakfast treat.
- Cottage kitchen charm – With the perfect balance of sweet and creamy, it brings nostalgic flavor to any table.
This recipe is part of my Strawberry Girl Summer series—a collection of cozy, strawberry-inspired recipes and slow cottage living ideas to make your summer feel extra sweet. Stay tuned for more dreamy posts coming soon!
Ingredients You’ll Need
- Full-fat cream cheese – Gives this spread its soft, creamy base and helps it whip up beautifully.
- Chopped and mashed strawberries – Fresh berries bring natural sweetness, flavor, and a pretty blush of pink.
- Vanilla extract – Two teaspoons add warmth and that little something special in every bite.
A full ingredient list with exact amounts will be found in the recipe card below.
Creative Twists & Variations
- Bright & Lemony Twist: Add a teaspoon of lemon zest to give this strawberry cream cheese spread a citrusy, summery lift.
- Strawberry Cheesecake Style: Fold in crushed graham cracker crumbs for a flavor that mimics strawberry cheesecake.
- Extra Sweet Swirl: Mix in a spoonful of strawberry jam or strawberry sauce for a richer, dessert-like spread.
- Chocolate Strawberry Spread: Stir in mini chocolate chips or a touch of cocoa powder for a dessert-inspired flavor.
- Vanilla Bean Upgrade: Swap the extract for vanilla bean paste to give it speckled charm and deeper flavor.
Tools You May Need
- Hand mixer – Whips the cream cheese into a light, fluffy texture in just a couple of minutes.
- Mixing bowl – A roomy bowl gives everything space to blend smoothly without making a mess.
- Spatula – Helps you scrape down the sides of the bowl and gently fold in the strawberries for even flavor.
How to Make Whipped Strawberry Cream Cheese – Soft & Dreamy
Step 1: Let the cream cheese come to room temperature.
This helps it whip up soft and smooth without any lumps.
Step 2: Wash, hull, and finely chop the strawberries.
Then mash them with a fork to release their juices and break them down just a bit more.
Step 3: In a mixing bowl, add the softened cream cheese, mashed strawberries, powdered sugar, and vanilla extract.
Step 4: Using a hand mixer, beat the mixture on medium speed until light, fluffy, and well combined. You can also use a stand mixer or food processor if that’s what you have on hand.
Step 5: Taste and adjust if needed—add a little more sugar for sweetness or extra mashed strawberries for fruitiness.
Step 6: Transfer the whipped cream cheese to an airtight container and store in the fridge. It’s ready to enjoy right away, but it firms up even more beautifully after a quick chill.
Enjoy your soft and dreamy whipped strawberry cream cheese on a fresh sourdough bagel, a slice of warm toast, or however you like it—straight from the spoon works too (we won’t tell).
Tips for Best Results
- Start with room temperature cream cheese – Cold cream cheese won’t whip properly and can leave lumps in your spread. Let it soften on the counter for 30–60 minutes.
- Chop and mash your strawberries well – Smaller pieces blend in better and help the spread stay light and smooth without being too watery.
- Don’t skip the mixing step – Whipping the cream cheese gives it that fluffy, airy texture that makes this recipe extra dreamy.
- Taste and adjust as you go – Depending on your berries, you may want a touch more sugar or vanilla to get the balance just right.
- Store in an airtight container – This spread keeps well in the fridge for 4–5 days. Give it a quick stir before using if it’s been sitting.
Storage Tips
- Refrigerate in an airtight container – Your whipped strawberry cream cheese will stay fresh for 4–5 days in the fridge.
- Give it a quick stir before serving – A little natural separation may occur; just mix it gently to bring back the creamy texture.
- Re-whip for extra fluff – If it firms up in the fridge, beat it again with a hand mixer to add volume and make it cloud-soft again.
Recipe FAQs
Can I make whipped strawberry cream cheese with frozen strawberries?
Yes! Just thaw the berries first and drain off any excess liquid before mashing. This keeps your spread from turning runny.
How long does homemade strawberry cream cheese last in the fridge?
It’ll keep in an airtight container for about 4–5 days. Stir before serving, as some natural separation may occur.
Can I use this strawberry cream cheese as frosting for a cake?
Absolutely—this spread works beautifully between cake layers or on top of vanilla cupcakes. Just chill it first for a slightly thicker texture.
What do I serve with whipped strawberry cream cheese?
It’s perfect on bagels, toast, homemade pancakes, or as part of a charcuterie board. You can also swirl it into oatmeal or use it as a dip for fresh fruit.
More Cozy Recipes from the Cottage;
- Strawberry Shortcake Recipe, Biscuit-Style with Fresh Milled Flour
- Sourdough Cherry Hand Pies with Freshly Milled Flour
- Sourdough Vanilla Cake with Fresh Milled Flour
- Homemade Cherry Jam Low Sugar with Pomona Pectin
If you try this recipe and love it, I’d love it if you would come back and give it 5 ⭐️ stars. Tag me on Instagram @themoderndaycottage.
Whipped Strawberry Cream Cheese, Soft and Dreamy
Ingredients
- 8 oz full-fat cream cheese room temperature (226g)
- ½ cup chopped and mashed strawberries 75g
- 3 tbsp powdered sugar sifted if clumpy (24g)
- 2 tsp vanilla extract 10ml
- 1 tsp heavy cream optional, for extra fluff – 15ml
- Pinch of salt to balance the sweetness
How To Make
- Let the cream cheese sit at room temperature for 30–60 minutes until softened.
- While it softens, wash, hull, and finely chop the strawberries. Then mash them well with a fork to release juices.
- In a large mixing bowl, combine softened cream cheese, mashed strawberries, powdered sugar, vanilla extract, and a pinch of salt.
- Using a hand mixer (or stand mixer/food processor), beat the mixture on medium speed for 2–3 minutes until soft, smooth, and fluffy.
- Optional: Add 1 tablespoon of heavy cream and whip for another 30 seconds for extra volume.
- Taste and adjust as needed—add a bit more sugar or vanilla to suit your preference.
- Scoop into an airtight container and refrigerate for at least 30 minutes if you prefer a firmer spread.
- Re-whip after chilling for a lighter texture and more volume.
- Serve on bagels, toast, or as part of a cozy cottage brunch or charcuterie board.
Notes
- For the fluffiest result, make sure your cream cheese is fully softened before mixing.
- Refrigerating the spread for 30+ minutes will help it firm up and deepen in flavor.
- Re-whipping after refrigeration increases the volume and makes it even airier—great if you want to stretch it further!
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You can swap in frozen berries (thawed and drained) or freeze-dried strawberries for a more intense flavor.
- Frozen strawberries: You can use 1/2 cup of frozen strawberries, but make sure they’re fully thawed and well-drained before mashing. Frozen berries release more liquid, so draining is key to keeping the cream cheese from getting too runny.
- Freeze-dried strawberries: Swap in 1/4 cup of crushed freeze-dried strawberries (about 5–7g by weight). They pack a stronger flavor, absorb moisture, and help the spread stay thick and fluffy—perfect if you want a more intense berry taste without extra liquid.
- This spread works beautifully as a filling for cakes, cupcakes, or even as a fruit dip.
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