Sourdough Pumpkin Pie Spice French Toast is the ultimate fall breakfast treat! Picture this: thick slices of tangy sourdough bread soaked in a rich, creamy egg mixture infused with the cozy spices of pumpkin pie, then cooked to golden, crispy perfection. It’s like a warm autumn hug on a plate!
This decadent breakfast is ideal for those cool, crisp mornings when you want something comforting and flavorful to start your day. As the French toast sizzles in the skillet, the irresistible aroma of pumpkin pie spice will fill your kitchen, making it hard to wait for that first bite.
Ruby Ann and I had so much fun creating this recipe together, and let me tell you, our kitchen smelled like a fall dream! It was the perfect way to enjoy the flavors of the season. We even filmed a video to walk you through every step—check it out below in the FAQ section. Get ready to make your autumn mornings extra special with this delicious French toast!
Why You Will Love This Recipe For Sourdough Pumpkin Pie Spice French Toast
Fall Flavors: This pumpkin spice French toast is full of the delicious flavors of fall. The warm spices and pumpkin flavor make it the perfect fall breakfast, especially on a cozy Sunday morning.
HEARTY WHOLE WHEAT SOURDOUGH BREAD BASE: The recipe calls for thick slices of homemade sourdough bread soaked in a creamy egg mixture infused with brown sugar, vanilla extract, and fragrant spices. The tangy sourdough adds a unique depth of flavor that pairs beautifully with the pumpkin spice, creating a comforting and indulgent breakfast experience.
Comforting and Customizable: As the French toast cooks in a non-stick skillet, the smell of warm spices fills the air. The golden brown slices are crisp on the outside and soft on the inside. You can top them with your favorite toppings, like cream cheese, pure maple syrup, or fresh fruit, to make it your own.
Tips for Sourdough Pumpkin Pie Spice French Toast
- Use Thick Slices of Bread: For the best results, use thick slices of your favorite bread. Homemade sourdough bread works great, but whole wheat bread or even sandwich bread can work too.
- Mix Well: When making the egg mixture, be sure to whisk the eggs, milk, and pumpkin pie spice well. This helps spread the pumpkin flavor evenly over each slice of bread.
- Cook on Medium Heat: Cook the French toast on medium heat so it turns golden brown without burning. This gives you that perfect golden color and keeps the inside soft.
- Serve Immediately: For the best taste and texture, serve the French toast right after cooking. It’s best when it’s warm and freshly made.
- Customize Your Toppings: Try adding fresh fruit, cream cheese, or even a bit of powdered sugar on top for extra flavor. You can also use nondairy milk, like almond milk, if you need a dairy-free option.
FAQ
What is Sourdough Pumpkin Spice French Toast?
Sourdough Pumpkin Spice French Toast is a delicious fall breakfast made with thick slices of your favorite sourdough bread, eggs, milk, vanilla extract, and pumpkin pie spice seasoning. It’s a perfect way to enjoy the flavors of pumpkin during the fall season.
How Do I Make Sourdough Pumpkin Spice French Toast?
Whisk together eggs, milk, vanilla extract, and pumpkin pie spice in a large bowl. Dip thick slices of bread into the egg mixture until well coated, then cook in a non-stick skillet over medium heat for 2-3 minutes on each side until golden brown. We love using stale bread for this—it adds extra flavor and texture!
What Kind of Bread is Best?
Thick slices of sourdough bread are perfect for this recipe. The tangy flavor of the bread pairs well with the pumpkin spice, but whole wheat bread or even sandwich bread can work too.
What Can I Serve With It?
Top your French toast with pure maple syrup, whipped cream, powdered sugar, or fresh fruit. You can even add a drizzle of caramel sauce or cinnamon sugar for extra sweetness.
Is Sourdough Pumpkin Spice French Toast Healthy?
It can be a healthy breakfast option when made with whole wheat sourdough and topped with fresh fruit. But it can also be a special treat when served with whipped cream and syrup.
Tools you may need
- Measuring Cups and Spoons
- Wooden Spatula
- Cast Iron Skillet
- Large Bowl
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Ingredients you will need
Pumpkin Pie Spice: A mix of warm spices like cinnamon, nutmeg, and ginger that gives this French toast its fall flavor.
Milk: Whole milk or almond milk adds moisture and richness.
Eggs: These help bind everything together and make the custard creamy.
Brown Sugar: Adds sweetness to the egg mixture.
Vanilla Extract: Adds a sweet, warm flavor that goes well with pumpkin.
Sourdough Bread: Thick slices of tangy sourdough bread make this French toast extra special.
How To Make Sourdough Pumpkin Pie Spice French Toast
Step 1: Make the Egg Mixture
In a large bowl, whisk together eggs, milk, vanilla extract, pumpkin pie spice, and brown sugar until the mixture is smooth and well-combined.
Step 2: Preheat Your Skillet
Heat a non-stick skillet over medium heat to prepare for cooking the French toast.
Step 3: Dunk the Bread
Dip thick slices of sourdough bread into the egg mixture, ensuring that each slice is fully coated and absorbs the flavorful mixture.
Step 4: Cook the French Toast
Place the coated bread slices into the preheated skillet. Cook each slice for 2-3 minutes per side, or until golden brown and crisp.
Step 5: Serve
Serve the French toast hot, topping it with your favorite additions like pure maple syrup, fresh fruit, or a dusting of powdered sugar for an extra touch of sweetness. Enjoy!
Storage Ideas
- Refrigerator: Store leftover Sourdough Pumpkin Spice French Toast in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place the French toast in the toaster or toaster oven for a few minutes until heated through. Alternatively, bake in a 350°F oven for 10-15 minutes.
- Freezer: For longer storage, freeze the French toast in an airtight container or freezer bag for up to 2 months. Place a piece of parchment paper between each slice before freezing to prevent sticking.
- Reheat from frozen: To reheat frozen French toast, place it in the toaster or toaster oven for a few minutes until heated through, or bake at 350°F for 15-20 minutes. For best results, thaw in the fridge overnight before reheating.
For even more delicious, homemade treats, explore our favorite cozy recipes below
- Sourdough Pumpkin Cinnamon Rolls
- Sourdough Apple Fritters
- Sourdough Cranberry Orange Bread
- Sourdough Animal Crackers Recipe (discard or starter)
- Cottage Inspired Sourdough Starter
We hope you love this Sourdough Pumpkin Spice French Toast as much as we do. It’s the perfect way to bring seasonal flavors into your kitchen, no matter the time of year. If you decide to whip up a batch, please tag us @themoderndaycottage on Instagram and leave a comment below. And don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures. Happy Baking
Sourdough Pumpkin Pie Spice French Toast
Ingredients
- 1 Egg
- 1 cup of Milk
- 1 tsp Maple Syrup or Honey
- 1 tsp Vanilla Extract
- 1 Pinch of Salt
- 2 tsp. Pumpkin Pie Spice Seasoning
How To Make
- Make the Egg Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, pumpkin pie spice, and brown sugar until smooth.
- Preheat Your Skillet: Heat a non-stick skillet over medium heat.
- Dunk the Bread: Dip thick slices of sourdough bread into the egg mixture, making sure they are fully coated.
- Cook the French Toast: Place the coated bread slices into the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve: Serve the French toast hot with your favorite toppings, like pure maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Notes
- Use Thick Slices of Bread: For the best results, use thick slices of your favorite bread. Homemade sourdough bread works great, but whole wheat bread or even sandwich bread can work too.
- Mix Well: When making the egg mixture, be sure to whisk the eggs, milk, and pumpkin pie spice well. This helps spread the pumpkin flavor evenly over each slice of bread.
- Cook on Medium Heat: Cook the French toast on medium heat so it turns golden brown without burning. This gives you that perfect golden color and keeps the inside soft.
- Serve Immediately: For the best taste and texture, serve the French toast right after cooking. It’s best when it’s warm and freshly made.
- Customize Your Toppings: Try adding fresh fruit, cream cheese, or even a bit of powdered sugar on top for extra flavor. You can also use nondairy milk, like almond milk, if you need a dairy-free option.
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