Q: <strong><strong>What can I use strawberry simple syrup for?</strong></strong>

Stir it into lemonade, iced coffee, or drizzle it over Sourdough Discard Waffles | or Pancakes , or blend it into an Strawberry Frappe . It also works well as a cake soak to add moisture and strawberry flavor to layered cakes.

Question 1

What is strawberry simple syrup?

Accepted Answer

Strawberry simple syrup is a sweet liquid made by simmering fresh or frozen strawberries with sugar and water, then straining until smooth and clear. It is thinner and more pourable than jam, which makes it easy to stir into drinks and drizzle over breakfast recipes.

Question 2

Can I use frozen strawberries?

Accepted Answer

Yes. Frozen strawberries work just as well as fresh and go into the saucepan directly from frozen without thawing first.

Question 3

What can I use strawberry simple syrup for?

Accepted Answer

Stir it into lemonade, iced coffee, or drizzle it over Sourdough Discard Waffles | or Pancakes, or blend it into an Strawberry Frappe. It also works well as a cake soak to add moisture and strawberry flavor to layered cakes.

Question 4

How long does strawberry simple syrup last?

Accepted Answer

Stored in a sealed glass jar in the refrigerator, it keeps well for up to 2 weeks. Freeze in ice cube trays for up to 3 months and thaw in the refrigerator before using.

Question 5

Can I make a smaller or larger batch of strawberry simple syrup?

Accepted Answer

Yes. This recipe scales up or down using the same 1:1 ratio of sugar to water with strawberries adjusted to taste. Double the batch for a full season of drinks and desserts, or halve it for a smaller jar that uses up quickly.

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