Q: <strong><strong>Can I make brownie kabobs ahead of time?</strong></strong>

Yes, I like to bake these Cakey Brownies with Freshly Milled Flour a day or two ahead of time, then assemble the kabobs the day I plan to serve them. This keeps the fruit fresh and the marshmallows soft while saving time before your gathering.

Question 1

What fruit works best for brownie kabobs?

Accepted Answer

Firm, fresh fruit works best because it's easier to thread onto skewers and holds up well while serving. Strawberries and blueberries create the classic red, white, and blue color combination, but raspberries are another delicious option.

Question 2

Can I make brownie kabobs ahead of time?

Accepted Answer

Yes, I like to bake these Cakey Brownies with Freshly Milled Flour a day or two ahead of time, then assemble the kabobs the day I plan to serve them. This keeps the fruit fresh and the marshmallows soft while saving time before your gathering.

Question 3

How do I keep the brownies from falling apart on the skewers?

Accepted Answer

Make sure the brownies are completely cool before cutting them into cubes. A soft, cakey brownie holds together beautifully, but warm brownies are much more likely to crumble during assembly.

Question 4

Can I drizzle the brownie kabobs with chocolate?

Accepted Answer

Absolutely, a drizzle of melted white chocolate or semi-sweet chocolate adds an extra layer of flavor and gives the kabobs an even more festive look for holiday dessert tables.

Question 5

What holidays are brownie kabobs good for?

Accepted Answer

These brownie kabobs are perfect for Memorial Day, the Fourth of July, Labor Day, summer cookouts, family reunions, birthday parties, and any gathering where you want an easy handheld dessert.

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