What is cherry hibiscus tea made of?

Dried cherries, hibiscus flowers, rose hips, chamomile, orange peel, and cinnamon, with optional black tea or rooibos for added body.

What does cherry hibiscus tea taste like?

Fruity and floral with a bright tartness from the hibiscus and a deeper, jammy sweetness from the dried cherries.

Can cherry hibiscus tea be served iced?

Yes. Cold brew 4 tablespoons of the blend in 4 cups of cold water in the fridge for 6 to 12 hours, then strain and pour over ice.

Can I make this without hibiscus flowers?

Leaving out the hibiscus changes the color and tartness significantly. Rose hips can carry some of the floral notes, but the brew will be noticeably lighter.

How long does a loose leaf tea blend last?

Stored in an airtight glass jar away from light and moisture, this blend stays fresh for up to six months.

Blog - Page 5 of 15 - The Modern Day Cottage

Drinks · Spring

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