Question 1

Is there such a thing as sourdough tortillas?

Accepted Answer

Yes. Sourdough tortillas are flour tortillas made with sourdough starter or discard in place of commercial yeast or baking powder. The sourdough adds flavor and gives the dough a softer, more pliable texture after resting.

Question 2

Can you make tortillas with sourdough discard?

Accepted Answer

Yes. Unfed sourdough discard works in this recipe in the same amount as active starter with no adjustment needed. Discard produces a slightly more pronounced flavor in the finished tortilla while active starter gives a lighter, more neutral result.

Question 3

Can you make tortillas with sourdough starter?

Accepted Answer

Yes. Active bubbly starter works in this recipe the same way discard does. The dough comes together the same way and rests for the same amount of time regardless of which you use.

Question 4

Can you freeze sourdough tortillas?

Accepted Answer

Yes. Stack cooled tortillas with parchment paper between each one and freeze in an airtight freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator or wrap in a damp paper towel and microwave for 20 to 30 seconds to warm from frozen.

Question 5

How do you store sourdough tortillas?

Accepted Answer

Store at room temperature in an airtight container for up to 2 days, or refrigerate for up to 5 days. Keep parchment paper between each tortilla to prevent sticking and warm briefly in a dry skillet before serving if they have been refrigerated.

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