Are you a fan of blueberries and cheesecake? Then you’re in for a treat! This blueberry cheesecake ice cream recipe combines the creamy goodness of cheesecake with the fresh, juicy flavor of blueberries.

It’s the perfect dessert for hot summer days or any time you crave a sweet, refreshing treat. With an ice cream maker, you can easily create this delicious homemade ice cream that will have everyone coming back for seconds.

Let’s dive into making this fabulous ice cream that’s sure to be a family favorite!

Why You Will Love This Recipe

Incredible Flavor: The combination of fresh blueberries, cream cheese, and vanilla extract gives this ice cream an irresistible cheesecake flavor.

Creamy Texture: Made with heavy cream and sweetened condensed milk, this ice cream is incredibly smooth and creamy.

Easy to Make: With just a few simple steps, you can create a homemade blueberry cheesecake ice cream that tastes like it came from an ice cream shop.

Perfect for Blueberry Lovers: If you’re a fan of blueberries, you’ll love the juicy blueberries and blueberry swirls in every bite.

Great for Special Occasions: Whether it’s National Ice Cream Month or just a regular day, this ice cream is perfect for celebrating with family and friends.

Tips for Making Blueberry Cheesecake Ice Cream

Freeze the Bowl: Make sure your ice cream maker’s bowl is fully frozen before you start churning to get the best results.

Chill the Mixture: Let your ice cream mixture chill in the refrigerator for at least 1-2 hours or overnight for the best texture.

Use Fresh Blueberries: Fresh blueberries give the best flavor, but frozen ones work well too.

Add Blueberry Swirls Late: Add the blueberry swirls in the last 5 minutes of churning for beautiful, even swirls throughout the ice cream.

Use a Freezer-Safe Container: Store your ice cream in a freezer-safe container with a tight-fitting lid to keep it fresh.

FAQ for Blueberry Cheesecake Ice Cream Recipe

Can I use frozen blueberries?

Yes, you can use frozen blueberries if fresh ones are not available. Just thaw them before using them in the recipe.

How long does homemade ice cream last?

Homemade ice cream stored in a freezer-safe container can last up to 2 weeks in the freezer.

Do I need an ice cream maker to make this recipe?

Yes, an ice cream maker is recommended to get the best, smoothest texture. You can use a hand-churn method, but the results may vary.

Can I add graham cracker pieces?

Absolutely! Adding graham cracker pieces will give your ice cream that classic graham cracker crust flavor, making it even more like a real cheesecake.

How do you prevent ice crystals in homemade ice cream?

To keep homemade ice cream from getting icy, you need to store it the right way. Use airtight containers, like plastic or glass, to keep air out. Make sure the containers are safe for the freezer and can be sealed tightly. You can also put a layer of plastic wrap right on top of the ice cream before closing the container. This helps stop ice crystals from forming, so your ice cream stays smooth and creamy when you eat it.

Tools you may need for Blueberry Cheesecake Ice Cream Recipe

• Ice Cream Maker
• 1 lbs Loaf Pan
• Mixing Bowls
• Ice Cream Scoop
• Silicone Spatula
• Freezer-Safe Container
• Large Bowl

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Ingredients you will need

Cream Cheese: is a soft and mild cheese made from cream and milk. It makes the blueberry cheesecake rich and slightly tangy.

Whole Milk: is regular milk with some fat in it. It makes the cheesecake filling creamy and helps everything mix together well.

Heavy Whipping Cream: is thick cream that can be whipped into fluffy peaks. It makes the cheesecake filling smooth and creamy.=

Granulated Sugar: is white sugar with small crystals. It sweetens the cheesecake filling and balances the tangy taste of the cream cheese.

Vanilla Extract: is a liquid made from vanilla beans. It adds a sweet smell and flavor to the blueberry cheesecake.

Sea Salt is salt that comes from evaporated seawater. It boosts the flavors in the cheesecake filling and balances the sweetness.

Blueberry Jam is a thick, sweet spread made from blueberries and sugar. It adds a delicious topping to the finished blueberry cheesecake.

How To Make Blueberry Cheesecake Ice Cream Recipe

Step 1: Start by preparing your ice cream machine according to the manufacturer’s instructions. If you’re using a Cuisinart ice cream machine, make sure to place the bowl in the freezer for 24 hours beforehand.

Step 2: In a large bowl, combine the cream cheese and granulated sugar using a hand mixer. Blend until smooth and creamy. Gradually add in the heavy cream and whole milk, mixing on medium-high heat until everything is well combined.

Step 3: Add in the vanilla extract, a pinch of salt, and 4 tablespoons of blueberry jam. Whisk the mixture until it’s fully blended, creating a rich and smooth ice cream liquid base.

Step 4: Cover the mixture with plastic wrap and refrigerate it for 1-2 hours, or even overnight, to let it chill and develop a better texture.

Step 5: Once the mixture is thoroughly chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions for churning the ice cream, usually taking about 20 to 30 minutes.

Step 6: About 5 minutes before the churning is finished, add the remaining blueberry jam to create beautiful blueberry swirls throughout the creamy ice cream.

Step 7: Transfer the churned ice cream into a freezer-safe loaf pan lined with plastic wrap. Use a rubber spatula to smooth the top of the ice cream, then cover and freeze it for 1-2 hours or overnight in a freezer container.

Step 8: When you’re ready to enjoy your treat, remove the pan from the freezer, scoop out the delicious blueberry cheesecake ice cream, and serve it in shallow bowls. This is sure to be a huge hit with everyone!

Storage Ideas for Blueberry Cheesecake Ice Cream Recipe

• Freezer-Safe Container: Store your ice cream in a freezer-safe container with a tight-fitting lid to keep it fresh.
• Plastic Wrap Layer: Place a layer of plastic wrap directly on top of the ice cream before sealing the container to prevent ice crystals.
• Loaf Pan: If storing in a loaf pan, cover it tightly with plastic wrap and foil to keep out any freezer smells.
• Serve Within Two Weeks: For the best taste and texture, enjoy your ice cream within two weeks of making it.
• Re-Freezing: If the ice cream softens too much during serving, you can refreeze it without losing too much texture.

For even more delicious, homemade treats, explore our favorite cozy recipes below;

• The Best Blueberry Cheesecake Cake with Jam Filling
• Caramel Chocolate Chunk Ice Cream ( how to + video)
• Homemade Sourdough Pop Tarts (discard or starter)
• Sourdough Animal Crackers Recipe (discard or starter)
• NO Fail Sourdough Starter (how to make + video)

We hope you enjoy this Blueberry Cheesecake Ice Cream as much as we do. If you make this recipe, please tag us @themoderndaycottage on Instagram and leave a comment below.

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Happy Baking!