If you’re a fan of melt-in-your-mouth butter cookies, then you’ll absolutely love this spritz cookie recipe! These little bites of goodness are perfect for any occasion, from holiday parties to afternoon tea.
With their delicate texture that crumbles in your mouth and a rich, buttery flavor, these cookies will surely become a new favorite in your household. Plus, with just a handful of ingredients and a quick prep time, you can whip up a batch in no time.

Ruby Ann and I recently made these wonderful cookies together, and we had so much fun! You can watch the video below to see exactly how we made them and follow along at home.
Give this spritz cookie recipe a try and see for yourself why they’re so addictive.

Why You Will Love This Classic Spritz Cookies Recipe
Easy to Make: This spritz cookie recipe is simple and easy to follow, even if you’re using a handheld mixer or a hand mixer. The clear instructions make it a breeze for anyone.
Delicious Taste: The combination of vanilla extract and almond extract gives these cookies a delightful, unique flavor. These simple cookies are sure to satisfy your taste buds and become your favorite holiday cookie.
Versatile: These cookies are perfect for any occasion, whether it’s a holiday party, a cookie swap, or an afternoon snack. You can create various shapes using a fit cookie press, making them ideal for Christmas cookies or any festive occasion.
Perfect Texture: The texture of these cookies is buttery and crumbly, similar to shortbread cookies. They have that light, airy feel that melts in your mouth, making them irresistible.
Beautiful Presentation: With the help of a cookie press, you can create intricate shapes like stars, flowers, and even teddy bears. These cookies look beautiful on a decorative plate and make for wonderful gifts during the holiday season.
Kid-Friendly: This recipe is perfect for kids to help with, from measuring ingredients to pressing the cookie dough onto the parchment paper. They’ll love choosing the cookie shapes and decorating them.
Customizable: You can easily customize this recipe by adding gel food coloring to the dough or by topping the cookies with chocolate chips, sprinkles, or melted chocolate. You can even experiment with different flavors like spice spritz by adding a teaspoon rum extract for a unique twist.
Great for Sharing: These bite-sized cookies are perfect for sharing with family and friends, as they are easy to make in large batches. Whether you’re making them for bake sales, holiday cookie swaps, or just to enjoy at home, they’re always a crowd-pleaser.
Traditional Recipe: Spritz cookies have been a beloved holiday tradition for generations, especially in Scandinavian countries. The German word spritzen, meaning “to squirt,” refers to the method of pressing dough through a cookie press to form these classic shapes.

Tips on How To Make Classic Spritz Cookies Recipe
- Use Room Temperature Ingredients: Make sure your cup butter and egg yolks are at room temperature before beginning your recipe. This will help create a smooth and consistent dough when you mix it.
- Chill the Cookie Dough: After mixing your batch of dough, chill it in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to handle when using a cookie press.
- Use a Cookie Press: A cookie press is the easiest and most efficient way to make spritz cookies. Be sure to choose various shapes to fit your occasion. Clean the cookie press in between batches to ensure the shapes come out clean and crisp.
- Get the Dough Consistency Right: The consistency of your dough is crucial. If the dough is too soft, it will be difficult to press dough into intricate shapes. If the dough is too dense or hard, add a small amount of milk to soften it up. If it’s too soft, add much flour to reach the right consistency.
- Use Parchment Paper or an Ungreased Baking Sheet: Place dough directly onto parchment paper or an ungreased baking sheet. This helps the cookies keep their shape while baking and prevents them from sticking.
- Decorate with Sprinkles or Chocolate Chips: Spritz cookies look beautiful when decorated with colorful sprinkles or chocolate chips. Add them before baking to create a festive look.
- Cool Cookies Completely: Once your cookies are done baking, let them cool completely on a wire rack before storing them. This will help prevent them from becoming soggy.
- Store Properly: Store your spritz cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to a month if stored properly in a freezer-safe container.

FAQ for Classic Spritz Cookies Recipe
What is a spritz cookie?
A spritz cookie is a type of butter cookie made using a cookie press. These buttery spritz cookies are typically small and come in various shapes and flavors, perfect for different cookies on a holiday cookie platter.
Can I make spritz cookies without a cookie press?
While a spritz cookie press is the easiest and most efficient way to make spritz cookies, you can also
Why are my spritz cookies spreading?
If your spritz cookies are spreading too much while baking, it could be due to the dough being too warm. Chilling the dough before pressing and baking can help prevent spreading. Also, avoid greasing your baking sheet, as this can cause the cookies to spread.
How do I keep spritz cookies from sticking to the cookie press?
If your dough is sticking to the cookie press, try chilling the dough for a few minutes before pressing. You can also ensure the cookie press is clean and dry before filling it with dough. If the dough continues to stick, you can lightly dust the press with flour.
Can I add chocolate to my spritz cookies?
Yes! You can add chocolate chips, drizzle melted chocolate over the cookies, or even mix cocoa powder into the dough to make chocolate spritz cookies.
How do I prevent my spritz cookies from being too dry?
If your spritz cookies are turning out too dry, try reducing the baking time slightly. Overbaking can lead to dry cookies. Also, ensure you’re measuring your flour correctly; too much flour can make the dough dry and crumbly.
Can I use flavored extracts other than vanilla or almond in spritz cookies?
Absolutely! You can experiment with various extracts like peppermint, lemon, orange, or rum extract to create different flavors. Just remember to adjust the amount based on the strength of the extract.
Can I freeze spritz cookie dough?
Yes, you can freeze spritz cookie dough. Shape the dough into a disc, wrap it tightly in plastic wrap, and then place it in a freezer-safe bag. The dough can be frozen for up to three months. When ready to bake, let the dough thaw in the refrigerator until it’s pliable enough to press.
What’s the difference between spritz cookies and sugar cookies?
Spritz cookies and sugar cookies are both delicious, but they differ in texture and preparation. Spritz cookies are made with a cookie press and have a finer, more delicate texture, while sugar cookies are typically rolled out and cut with cookie cutters, with a slightly firmer texture.
Why are my spritz cookies losing their shape?
If your spritz cookies are losing their shape, it could be due to the dough being too warm or too soft. Chilling the dough before pressing can help. Also, make sure your cookie press is functioning properly and that you’re pressing the dough onto a cold baking sheet.

Tools you will need
- Cookie Press
- Cookie Sheet
- Stand Mixer
- Spatula
- Measuring Cups and Spoons
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Ingredients you will need
Lard: A type of fat that is typically used in baking to add richness and texture to baked goods. It is commonly made from pork fat.
Sugar: A sweetener that is used in many baked goods. It is made from granulated sugar cane or beet juice and can come in many forms, such as white granulated sugar, brown sugar, or powdered sugar.
Almond Extract: A flavoring agent that is used to give a subtle almond flavor to baked goods. It is typically made by mixing almond oil with alcohol.
Vanilla Extract: A flavoring agent that is used to give a sweet and fragrant vanilla flavor to baked goods. It is typically made by soaking vanilla beans in alcohol.
Unbleached All-Purpose Flour: A type of flour that is made from wheat and is commonly used in baking. It is called “unbleached” because it has not been treated with any chemicals to lighten the color.
Baking Powder: A leavening agent that is used to help baked goods rise. It is typically made from a combination of baking soda, cream of tartar, and cornstarch.
Salt: A seasoning that enhances the flavor of baked goods. It is typically made from sodium chloride.
Egg: A protein-rich ingredient that is used in many baked goods to add structure, moisture, and richness. Eggs can be used in many different forms, such as whole eggs, egg whites, and egg yolks.

How To Make Spritz Cookies
1. Preheat Your Oven: Heat oven to 350°F (180°C) and prepare a large baking sheet by lining it with parchment paper or using an ungreased cookie sheet.
2. Cream the Butter and Sugar: In the bowl of a stand mixer fitted with a paddle attachment, cream the unsalted butter and sugar on high speed until light and fluffy, scraping down the bottom of the bowl often.
3. Add the Egg and Extracts: Beat in the egg yolk, vanilla extract, and almond extract, mixing until well incorporated.
4. Mix the Dry Ingredients: In a mixing bowl, sift together the flour, baking powder, and tsp salt. Gradually add the dry ingredients to the butter mixture and mix on low speed until well combined.
5. Chill the Dough: After mixing, chill the dough in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to handle when using a cookie press.
6. Fill the Cookie Press: Fit your cookie press with your desired shape disc, fill it with the dough, and press cookies onto the prepared large baking sheet.
7. Bake the Cookies: Bake for 8-10 minutes or until the edges are lightly golden brown.
8. Cool the Cookies: Remove the cookies from the oven and place them on a wire rack to cool completely.
Enjoy your delicious classic spritz cookies with a cup of hot cocoa, or share them with friends and family during the Christmas season!

Variations for Spritz Cookie Recipes
- Chocolate Spritz Cookies: Add 1/4 cup of cocoa powder to your spritz cookie dough for a rich and chocolaty flavor.
- Lemon Spritz Cookies: Add one tablespoon of lemon zest to your spritz cookie dough for a subtle and refreshing citrus flavor.
- Cinnamon Spritz Cookies: Add one teaspoon of ground cinnamon to your spritz cookie dough for a warm and comforting flavor.
- Orange Cranberry Spritz Cookies: Add one tablespoon of orange peel and 1 tablespoon of finely chopped dried cranberries to your spritz cookie dough for a bright and citrusy flavor.
- Maple Spritz Cookies: Add 1/4 cup of maple syrup to your spritz cookie dough for a sweet and decadent flavor.
- Peppermint Spritz Cookies: Add 1 teaspoon of peppermint extract to your spritz cookie dough for a festive and refreshing flavor.
- Butterscotch Spritz Cookies: Add 1/4 cup of butterscotch chips to your spritz cookie dough for a sweet and buttery flavor.
- Gingerbread Spritz Cookies: Add one teaspoon of ground ginger, one teaspoon of ground cinnamon, and 1/2 teaspoon of ground cloves to your spritz cookie dough for a classic gingerbread flavor.
- Shortbread Spritz Cookies: For a more crumbly, melt-in-your-mouth texture, adjust the flour in your spritz cookie dough to make shortbread cookies.

Storage Ideas
- Airtight Container: Once your classic spritz cookies have cooled completely, store them in an airtight container at room temperature. This will keep them fresh for up to a week.
- Freezer Bags: If you’re not planning on eating your spritz cookies right away, store them in a freezer-safe bag and freeze them for up to a month. This is a great option if you’re making cookies in advance for the holiday season.
- Cookie Tins: Store your spritz cookies in a decorative cookie tin for added holiday cheer. This is a great option if you’re giving cookies as gifts or want to display them on a holiday cookie platter.
- Mason Jars: If you’re looking for a unique way to store your spritz cookies, try using mason jars. This is a great option if you’re making cookies for a party or potluck and want to transport them easily.
- Vacuum Sealer: If you want to ensure that your spritz cookies stay fresh for as long as possible, consider using a vacuum sealer. This will remove all of the air from the packaging and help prevent the cookies from going stale.
- Refrigerator: If you want to keep your spritz cookies fresh for a little longer, store them in the refrigerator for up to two weeks. Make sure to store them in an airtight container to prevent them from picking up any unwanted flavors.
- No matter which storage option you choose, make sure to label your cookies with the date so that you know when they were made and when they should be eaten.

For even more delicious, homemade treats, explore our favorite cozy recipes below;
- Easy Homemade Vanilla Extract Recipe (how to make)
- Easy Creamy Crockpot Hot Chocolate Recipe (+ Video)
- Sourdough Cranberry Orange Bread (discard or starter)
- Hot Mulled Apple Cider Recipe (how to make + video)
- Sourdough Fruit Cake Recipe (starter or discard)
We hope you enjoy this recipe as much as we do. If you make these buttery and delicious cookies, tag us @themoderndaycottage on Instagram and leave a comment below. Don’t forget to 📌 pin this recipe to your 📌 Pinterest board for future baking adventures. Happy Baking!

Spritz Cookie Recipe
Make Classic Spritz Cookies with our easy recipe! These buttery, fun-to-bake cookies are perfect for holidays or whenever you want a sweet treat.
Ingredients
- 1 cup of lard or shortening
- 3/4 cup sugar
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 2 1/4 cups sifted unbleached all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
Instructions
- Preheat your oven to 350°F (180°C) and prepare an ungreased cookie sheet.
- Cream the lard or shortening and sugar until light and fluffy, scraping down the bowl often.
- Beat in the egg and extracts, mixing until well incorporated.
- Sift the flour, baking powder, and salt together, then gradually add them to the creamed butter extract mixture and mix well.
- Fill your cookie press with the mixture and press cookies onto the prepared pan.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and cool them on a cooling rack.
Notes
- Use Room Temperature Ingredients: Make sure your cup butter and egg yolks are at room temperature before beginning your recipe. This will help create a smooth and consistent dough when you mix it.
- Chill the Cookie Dough: After mixing your batch of dough, chill it in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to handle when using a cookie press.
- Use a Cookie Press: A cookie press is the easiest and most efficient way to make spritz cookies. Be sure to choose various shapes to fit your occasion. Clean the cookie press in between batches to ensure the shapes come out clean and crisp.
- Get the Dough Consistency Right: The consistency of your dough is crucial. If the dough is too soft, it will be difficult to press dough into intricate shapes. If the dough is too dense or hard, add a small amount of milk to soften it up. If it’s too soft, add much flour to reach the right consistency.
- Use Parchment Paper or an Ungreased Baking Sheet: Place dough directly onto parchment paper or an ungreased baking sheet. This helps the cookies keep their shape while baking and prevents them from sticking.
- Decorate with Sprinkles or Chocolate Chips: Spritz cookies look beautiful when decorated with colorful sprinkles or chocolate chips. Add them before baking to create a festive look.
- Cool Cookies Completely: Once your cookies are done baking, let them cool completely on a wire rack before storing them. This will help prevent them from becoming soggy.
- Store Properly: Store your spritz cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to a month if stored properly in a freezer-safe container.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 153Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 33mgCarbohydrates: 15gFiber: 0gSugar: 6gProtein: 1g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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