This strawberry frappe is cold, creamy, and blended thick with frozen strawberries for fresh berry flavor in every sip. It pours smooth and frosty into a tall glass, topped with whipped cream and a drizzle of strawberry syrup for a simple, café-style treat you can make at home.
When strawberry season arrives, this strawberry frappe is one of the first things I think about making. You can make this recipe with or without coffee, and even out of strawberry season, because it uses frozen strawberries. I personally use Teecino for any of my coffee recipes, for one coffee just doesn’t agree with me, and my already active brain just doesn’t need that extra boost.
If you enjoy strawberries as much as I do, you might also like this strawberry shortcake biscuit style made with fresh milled flour, creamy strawberry cheesecake popsicles, homemade strawberry tea, and simple strawberry salad with strawberry vinaigrette.
Why You’ll Love This Recipe
- Creamy and refreshing – Frozen strawberries and cream blend into a thick, smooth frappe with real berry flavor in every sip.
- Made with simple ingredients – Everything goes into the blender at once, making this easy to prepare at home.
- Balanced sweetness – The strawberries bring natural flavor while sugar and vanilla round it out without overpowering.
- Café-style at home – Topped with whipped cream and strawberry syrup, it feels special but comes together in minutes. Make it with or without the coffee.
Ingredients
Variations & Add-Ins
- Chocolate Strawberry Frappe – Blend in 1 tablespoon of chocolate syrup or drizzle chocolate inside the glass before pouring.
- Strawberry Cheesecake Frappe – Add 1–2 tablespoons of softened cream cheese to the blender for a thicker, dessert-style version.
- Strawberry Matcha Frappe – Blend in ½ teaspoon matcha powder for a layered strawberry and green tea flavor.
- Extra Thick Version – Use slightly less milk or add a few more frozen strawberries for a thicker consistency.
Recipe Tips
Use frozen strawberries, not fresh – Frozen berries create the thick, frosty texture without watering down the drink.
Blend until completely smooth – Let the blender run long enough so there are no strawberry chunks or ice bits left.
Adjust thickness as needed – Add a splash of milk if too thick or a few extra frozen strawberries if you prefer it thicker.
Taste before pouring – Strawberries vary in sweetness, so adjust the sugar slightly if needed.
Chill the glass first – A cold glass helps the frappe stay thick longer.
Drizzle syrup before pouring – Swirl strawberry syrup inside the glass first for a café-style look and extra berry flavor.
How To Make Strawberry Frappe
Step 1: Brew the coffee*optional – Brew 1 cup of strong coffee or a caffeine-free alternative such as Teecino Dark Roast. Allow it to cool to room temperature before using so it doesn’t melt the ice and thin the frappe. Coffee can be skipped; this is optional.
Step 2: Prepare the glass – If using strawberry syrup, drizzle it around the inside of a tall glass and place the glass in the refrigerator while you blend. This helps the drizzle set slightly and keeps the frappe colder longer.
Step 3: Add ingredients to the blender – To a high-speed blender, add the frozen strawberries, milk, heavy whipping cream, ice cubes, sugar, vanilla extract, and the cooled coffee*.
Step 4: Blend until thick and smooth – Start blending on medium, then increase to high speed. Blend for 30–60 seconds, or until the mixture is completely smooth with no visible strawberry pieces or ice bits. The texture should be thick but pourable.
Step 5: Check the consistency – If the mixture is too thick to blend properly, add a small splash of milk and blend again. If it feels thinner than you prefer, add a few more frozen strawberries and pulse briefly.
Step 6: Pour and Serve – Pour the frappe into the prepared glass. Top with whipped cream and drizzle additional strawberry syrup over the top. Serve with a straw while thick and frosty for the best texture and flavor.
Freezing & Storage
- Best enjoyed fresh – This strawberry frappe has the best texture right after blending while it is thick and frosty.
- Short-term refrigeration – If needed, store leftovers in a sealed jar in the refrigerator for up to 24 hours. Stir or shake well before serving, as separation is natural.
- Freezing option – Pour leftovers into a freezer-safe container and freeze. When ready to use, let it soften slightly at room temperature, then re-blend to restore the smooth texture.
- Do not reheat – This drink is meant to be served cold. Warming will change the texture and cause separation.
Recipe FAQs
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More Drink Recipes from the Cottage
Another favorite from my kitchen to yours, where the seasons guide the table, and every meal is an act of love — may this recipe become a favorite in your kitchen too.
With gratitude & love,
Emily
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If you tried this recipe and loved it, I’d be so grateful if you came back to leave a 5 “⭐️” rating. I love seeing and celebrating your beautiful creations.
Easy Strawberry Frappe
Equipment
- 1 High speed blender
- 1 Measuring Cups and Spoons
- 3 Tall serving glasses
- 3 Straws
Ingredients
- 1 cup frozen strawberries 140 grams
- 1 cup milk 240 grams
- 1 cup heavy whipping cream 240 grams
- ½ cup ice cubes 75 grams
- 3 tablespoons granulated sugar 36 grams
- 1 teaspoon vanilla extract 5 grams
- 1 cup strong brewed coffee or Teecino Dark Roast cooled, 240 grams
- Strawberry syrup for drizzling
- Whipped cream for topping
Instructions
- Brew the coffee – Brew 1 cup of strong coffee or a caffeine-free alternative such as Teecino Dark Roast. Allow it to cool to room temperature before blending.
- Prepare the glass – Drizzle strawberry syrup around the inside of a tall glass and place it in the refrigerator while you blend.
- Add ingredients to the blender – Add frozen strawberries, milk, heavy whipping cream, ice cubes, sugar, vanilla extract, and cooled coffee to a high-speed blender.
- Blend until thick and smooth – Blend on medium, then high speed until the mixture is completely smooth with no ice or strawberry pieces remaining.
- Adjust consistency – If too thick, add a small splash of milk and blend again. If thinner than desired, add a few more frozen strawberries and pulse briefly.
- Pour and finish – Pour into the prepared glass, top with whipped cream, and drizzle additional strawberry syrup over the top.
- Serve immediately – Serve with a straw while thick and cold for the best texture.
Video
Notes
Blend until completely smooth – Scrape down the sides of the blender as needed to ensure everything incorporates evenly and no frozen chunks remain. Best enjoyed immediately – This drink has the ideal texture right after blending. It will naturally thin as it sits.
Store leftovers properly – Refrigerate up to 24 hours in an airtight container. Re-blend before serving to restore the creamy texture.
Nutrition
Emily Rider
Home miller, sourdough baker, and seasonal from-scratch cook since 1999. Here at The Modern Day Cottage, I share recipes and the comforting rhythms of cottage living to help you mill flour at home, master sourdough, and bake confidently with freshly milled grains.
Can you tell me what kind of coffee substitute that you prefer?
Hello Elizabeth. Sure thing, Teeccino is what we use and love for our coffee alternative.
Warmly,
Emily